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Your Favorite Cookbooks Now

bakingbarb

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bakingbarb Enthusiast
bakingbarb
Posted

Why do I need more then one cookbook? I don't know but before going gluten free I bought shelf fulls of cookbooks, well mainly about baking. Julia Child, Rose Levy Bernbaum, Dorie Greenspan, King Arthur Flour, Peter Reinhart. Ya that was my type of baking. It was hard to accept I was going to bake gluten free. As time has gone by it has become easier and I have learned (by listening to people on here) to trust myself and keep baking. Also after listening to people on here I found I can take recipes from my favorite books and make them gluten free with a few adjustments. OF course Peter Reinharts book doesn't do me much good now!

BUT there are some great gluten free books out there. Plus blogs (I have one!) where people share what they have found regarding living and eating gluten free. Some blogs just want to sell you something so beware of those though!

Cooking with Coconut Flour (so far so good with everything I made but the cakes and such come out kind of eggy) I really like this as a reference and am trying to incorporate the coconut flour into all the recipes I use, it adds bulk to the baked item, its a great source of fiber and the baked item makes you FULL without needing to eat a lot.

Wheat-Free Recipes & Menus (very complete cookbook) This is the book I turn to when I want to know how to cook main dishes but the baked items are also very good and I compare all other recipes to the ones in this book

Gluten-Free Baking Classics (basic baking but very good) This was the first one I bought. It is a basic book but everything is simple and easy to make with good results.

The Gluten-Free Gourmet (for whatever reason I don't use this one much)

Complete Gluten-Free Cookbook (variety in baking)

Gluten-Free Baking (This is one of my favorites) This is the book for me. If you want to bake something special or something different this is the book to have.

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ShayFL Enthusiast
ShayFL
Posted

I like "Cooking Free" the best so far and I have bought 4. I have multiple food avoidances, so it is perfect for me. Ways to bake and cook without gluten, dairy, egg and sugar.

sickchick Community Regular
sickchick
Posted

My fave is The Wheat Free Cook by Jaqueline Mallora lovelove love it! :D

elonwy Enthusiast
elonwy
Posted

I love cookbooks and collect them like other people collect... other things. The ones I use the most... oddly, not my Gluten free ones. I try to eat healthy and whole, so the ones I use the most are my two South Beach Diet cookbooks. I have the Quick & Easy and the original orange one. I don't really "do" the diet, I just use the recipes, substituting gluten-free things where necessary. I avoid a few things in the diet like the artificial sweeteners and things, but the entree and soup recipes in there are great. Fast, Healthy, Delicious and easy to make gluten-free. Love it.

Kristin2 Newbie
Kristin2
Posted

I'll second the nomination for "Cooking Free" We're gluten, casein, and egg free and almost every recipe can be used without substitutions. It's the easiest for me to use, and has removed a lot of the guesswork as to which egg substitution to use.

gfmolly Contributor
gfmolly
Posted

I'm into the Best Gluten free Family Cookbook. Good stuff.

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      how much gluten do I need to eat before blood tests?

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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