Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feels Like A Burn


curlyfries

Recommended Posts

curlyfries Contributor

Does anyone ever get the feeling on their skin like they have a bad burn? I have gotten them for years and always thought they were a symptom of fibromyalgia. It's usually on a small spot on my arm and goes away after a day...a mild annoyance. This time it started on the inside of my upper arm.The next day it changed to my upper thigh, and now this is day 2 for my thigh. It is so painful it hurts to touch it at all, and today the area is larger and I occassionally get a sharp stabbing pain. There is nothing there to see. What gives? I don't think it's a gluten thing, as I don't have any of my usual symptoms and I have been very diligent about what I eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Do you take any supplements? Specifically, do you take magnesium, B12, or zinc? A deficiency in B12 is my best guess, but the others might also be worth taking. Make sure it is a sublingual methylcobalamin, NOT cyanocobalamin. Take a minimum of 3mg per day. There is no known level of overdose, and studies suggest that the body can't assimilate more than about 5-6mg in one day.

The only other condition I can think of is Morgellan's Syndrome, which is still a medical mystery. However, it doesn't sound enough like that for me to think it is what you're experiencing. This condition is more like a needle type pain (like one or more pins stuck in the skin) and/or scrawling sensations, usually accompanied by tiny hair-like threads protruding from the skin.

curlyfries Contributor

No, I'm not on any supplements yet, just a high-dose multivitamin. I've been planning to add suplements, but there is no money at this time.

Thanks for your help!

jerseyangel Proficient

Lisa,

I used to get something similar before I was diagnosed--but it was always on my face. I would feel like my skin was on fire from the inside out--you couldn't tell by looking at me, and my face felt hot to the touch.

Not sure if that's any help, but I thought I'd mention it :)

Fiddle-Faddle Community Regular

I had that on my face before going off gluten (it came back a couple of times for a day, but I could never figure out why). I also had something similar on my shoulder immediately following a bout of shingles. That one was nerve damage from the shingles, called "post-herpetic neuralgia." It gradually decreased in frequency, until it disappeared after a couple of years.

curlyfries Contributor

I've never had shingles and I've never had this feeling on my face. It was painful just to touch it---just like a bad sunburn. And I've never had the stabbing pains before. In the past it was always in an area about the size of a silver dollar. This one was about 3 inches wide and went from inner thigh to outer thigh. It finally faded away this evening.

Rachel--24 Collaborator

I used to have this problem quite frequuently but not so much after I did a major overhaul on my diet 3 years ago.

The stabbing pain is pretty much a thing of the past and the "sunburn" feeling is a "once in awhile" thing now. I'm not sure exactly what causes it...but I *think* one of the triggers for me is MSG...or "free glutamates". No doubt there are other things causing it as well but its definately food/toxin related in my case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

This is similar to what I get or used to get from lyme. Hope that is not what you have.

Sherry

Fiddle-Faddle Community Regular

Is a cellulitis infection a possibility?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,133
    • Most Online (within 30 mins)
      7,748

    JudyLou
    Newest Member
    JudyLou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.