Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oscar Meyer Hotdogs


mouth

Recommended Posts

mouth Enthusiast

I HAVE NOT CHECKED MY DAUGHTER DOES NOT EAT HOT DOGS BUT WANTED TO PASS ALONG GOT THIS FROM MY OTHER CELIAC GROUP

Re: Alert: Oscar Mayer changing formula

Are they still going to be gluten-free?

Alert: Oscar Mayer changing formula

Oscar Mayer is changing their hot dog formula to make a juicer hotdog to compete with Ballpark: Open Original Shared Link

__________________________________________________________

Re: Alert: Oscar Mayer changing formula

The news report didn't say... just thought I'd pass the alert so we

can keep on top of it.

Oh no. Has anyone heard either way if the new formula will be gluten

free?

> Oscar Mayer is changing their hot dog formula to make a juicer hotdog

> to compete with Ballpark:

> Open Original Shared Link

>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

THANK YOU for the heads up!!!

home-based-mom Contributor
Oscar Mayer is changing their hot dog formula to make a juicer hotdog to compete with Ballpark:

Do you know what that means?

The Oscar Mayer Wiener is going to be singing that is wishes it were a BallPark Frank!!! :o

:lol:

PS: I'm not a hotdog eater, either, but I appreciate the heads up, too.

Juliebove Rising Star

I don't eat hotdogs but I do buy them on occasion for my husband and daughter. Husband can and will eat anything. I am more careful with what I buy for daughter. I only buy uncured ones. Usually the all beef. I made them for my parents as well and everyone said they were very good.

ksymonds84 Enthusiast
I don't eat hotdogs but I do buy them on occasion for my husband and daughter. Husband can and will eat anything. I am more careful with what I buy for daughter. I only buy uncured ones. Usually the all beef. I made them for my parents as well and everyone said they were very good.

If you can find boarshead in your area, their hotdogs are fantastic (i only make chili dogs with them not a big hot dog eater). They are the old fashioned casing and are still stuck stuck together in a rope. It says gluten free right on the package.

psawyer Proficient

I don't know what the changes are either, but it is a Kraft product, so all we have to do is read the label.

lovegrov Collaborator

Odds are quite high it will remain gluten-free (Nathan's is the only hot dog I know of that isn't gluten-free). All you have to do to find out is read the ingredients.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Like Peter said, Oscar Mayer (part of Kraft) will list it on their label if they do add gluten. And FYI, BallPark Franks are made by Sara Lee which also lists their gluten. We are BallPark Beef Frank fans in this house.

Do you know what that means?

The Oscar Mayer Wiener is going to be singing that is wishes it were a BallPark Frank!!! :o

:lol:

:lol::lol: - I'm pretty sure we won't be seeing any such commercial/jingle from them in the near future!!

  • 3 years later...
golfking Rookie

are the oscar myer hot dogs gluten free thanks

kareng Grand Master

are the oscar myer hot dogs gluten free thanks

First - This thread is over 3 years old. Any info should be re-checked as products change.

Second - As was stated. They are a Kraft product. Kraft will label any gluten ingredients clearly. Read the ingredients.

lovegrov Collaborator

Folks, folks, folks -- this thread is old, old, old.

I know of NO hot dogs in the U.S. that aren't gluten-free. Even the Nathan's, which in 2008 was not gluten-free, is now gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.