Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Baby Rays &


msmini14

Recommended Posts

msmini14 Enthusiast

Hi All! Thought I would share this email with you guys =)

Attached is a List of the products that we manufacture that do not contain Gluten in their recipes. The Tops of the columns that state" Regular Dressings" , "Fat Free Dressings" "Lite Dressings" and "Marinades" Are all Ken's Steak House Salad Dressing Products. If you have any further questions on this matter please feel free to contact me at any time. Thank~You and I hope that you have a great day:) The Modified Food Starch is Corn:) List of Products in Retail that do NOT have Gluten present in their recipes

Lite Dressing:

Lite Olive Oil Vinaigrette Lite Creamy French

Lite Ranch Lite Creamy Italian

Lite Country French w/ Vermont Honey Lite Honey Mustard

Lite Italian Lite Creamy Caesar

Lite Chunky Blue Cheese Lite Raspberry Pomegranate

Lite Northern Italian Lite Sun Dried Tomato Vinaigrette

Lite Balsamic & Basil

Lite Raspberry Walnut

Lite Sweet Vidalia Onion

Lite Creamy Parmesan w/Cracked Peppercorn

Lite Caesar

Lite Red Wine Vin.

Lite Russian

Regular Dressings:

Sweet Vidalia Onion Italian w/Aged Romano

New & Improved Ranch Creamy French

Balsamic & Basil Country French w/Vermont Honey

Creamy Tomato Bacon Thousand Island

Russian Caesar

Red Wine Vinegar & Olive Oil Italian

3 Cheese Italian Honey Mustard

Greek Chunky Blue Cheese

Buttermilk Ranch Creamy Parmesan w/Cracked Peppercorn

Creamy Italian Creamy Caesar

Zesty Italian Christo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Thanks for posting :)

angel-jd1 Community Regular

Thanks for the list. I hadn't seen an updated one in a while......always good to re-check lists periodically.

-Jessica :rolleyes:

IMWalt Contributor

Great timing! I was just going to post and ask about gluten-free salad dressings. I just got back from Whole Foods and Trader Joes and everything says "made on equipment that also processes wheat". I'll give Ken's a try. I like most of them anyway.

Walt

msmini14 Enthusiast

I wanted to let everyone know that I consumed the standard Sweet Baby Rays Bq-sauce and my guts were burning afterwards. I was so excited too, but hey I am going to try Kraft they list any harmful products in their ingredient lists.

Cynbd Contributor

I use Sweet Baby Rays all the time and haven't had any problems.

Is Ken's Thousand Island Dressing gluten free?

That was my favorite. I haven't had it since going gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.