Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll

Lux

By Lux
in Coping with Celiac Disease

Recommended Posts

Lux Explorer
Lux
Posted

Just a quick

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

Sorry, I'm a little confused.

Do you want to get an idea for the average rxn time to see if you possibly have another unknown intolerance?

Edit: To answer your question, it takes me close to a week before I feel completely over it.

cruelshoes Enthusiast
cruelshoes
Posted

It generally takes me about 3 weeks to fully recover. Each person is different, though, with some rebounding more quickly and some taking longer. It's highly individual.

Hope this helps.

Lux Explorer
Lux
Posted
  • Author

Sorry, I admit that post was kindof asking two things at once

aikiducky Apprentice
aikiducky
Posted

Longest I've taken was I think about three weeks, so one month seems to still be in the ball park...

Pauliina

lizard00 Enthusiast
lizard00
Posted

ok.. I got you now :)

When I get glutened, I get a burning in my small intestine... right across my where my belly button is. And I get a headache... a throbbing one to be exact. I went for a few weeks where I would get the same burning sensation, and a mild headache, but was sure I hadn't had gluten. I paid attention and realized very quickly it was dairy... I don't recall ever being intolerant to dairy/casein, but now I am. So, it could very well be something else if you are very careful!

kbtoyssni Contributor
kbtoyssni
Posted

About three weeks for me. One week of my stomach hurting, one week of joint/muscle pain, one week of being very tired and grumpy. Luckily none of these symptoms are very severe so I can still go about my normal life.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


msmini14 Enthusiast
msmini14
Posted

I am going on 1 month tomorrow and still not doing any better. I CANT heal! It is driving me crazy. For the most part it only takes me 2 weeks max, but this time has killed me.

Lockheed Apprentice
Lockheed
Posted

2.5 years on bone density drugs. I don't have a noticeable response.. until you check my bone density.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.