Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Missed Period


Jennifer Tiffany

Recommended Posts

Jennifer Tiffany Newbie

I recently went gluten free about a month and a half ago. I am 27 years old and currently on the pill ("Yaz"). I am about six days late for getting my period. I took a pregnancy test today and it was negative.

Since i have never been late in my life, and since I'm probably not pregnant, the only thing I can think of is it's related to being gluten free. Has anyone had a similar experience?? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Ive only had 2 periods since gluten-free, but both came late. This last one was 4 days late. I am not on the pill.

munkee41182 Explorer

It could be related to going gluten-free....environment changes can effect your period....this might be the case. The day I went gluten-free was the day I got my IUD in, so I'm really not much help though.

MELINE Enthusiast

hello

celiac disease can cause imbalance in your hormones. Since I started my gluten-free diet, my period is coming every 15 days and my last one came in 35 days. But I never had a problem before. I am taking some herbs for this from an homeopathetic doctor but it dosn't seem to be helping at all. I am going tomorrow to visit an endocrinologist (is that the word??) and I hope he will have a better solution.

just keep in mind that celiac can cause an hormonical imbalance.it is a side effect actually. I just don't know if we can talk about hormonical problem only with one late period. maybe you should just wait and see how things will be next month.

Guest Jemenii36

I have been on the pill for a few years but the doctor who diagnosed me with celiac disease last march also took me off the pill the same time. this is the latest i have ever been with my period (i had it last on may 11) and still see no signs of getting...i am very concerned!!! i am planning on seeing my doctor when i get back from vacation in about 2 weeks, but i hope i get it before then because it just doesn't seem right!

melmak5 Contributor

I was diagnosed a year ago this coming Saturday.

I have not had a "normal" or "regular" period in over a year.

I am gluten free and now carry around FHP all the time. I stopped trying to explain this to doctors because they kept trying to have me go on some form of the pill or the ring... which I did for a while (my gi was convinced that it wasn't my intestines but my ovaries causing me all my abdominal pain). The ring led to more complications so I stopped.

I am hoping year two of gluten free will mean some more regularity... but I am doubtful.

  • 3 weeks later...
LuvMoosic4life Collaborator

so glad I'm not the only one having perios troubles gluten-free. I went gluten-free and my pms got horrible. then it got better....then it was mild but lasted forever. the 2nd month gluten-free I got my period twice! I spotted this month and never actually had it. I've had period problems in the past, somrtimes irregular, but I always got a regualr flow. I actually lost it for 6 months once, but that was about 7 years ago when I got too thin.

So being gluten-free definitly has to be related!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
ileanabanana Newbie

Well, first off...as said before, I AM SO GLAD I'M NOT THE ONLY ONE! :unsure:

I'm 27 and recently (August 2009) found out that I have Celiac Disease. I've been attempting gluten free since then. It's been somewhat difficult, and here and there I may have glutened myself (totally sucks). My last pd was on August 13, 2009. It is now December 31, 2009 and I can't figure out what happened to it! Lol.

I took 3 pregnancy tests (all negative) and even went and got the blood-test version of it. All negative. Here and there, I have cramps, but never anything comes of it. I have been using progesterone cream to see if that helps. My mother works for a Naturopathic doctor and sent me some supplements to help. I'm going to try them out, but am unsure if it will do anything.

I just hope this doesn't cause me to have infertility problems. That would be really upsetting.

Has anyone come up with any other advice? :huh:

skinnyminny Enthusiast

Im 23, and have been gluten free 9 years. My periods were pretty regular in my early teens but after a few years of being gluten free I went at least 11 months with no period. They were irregular ever since that happened. I have tried all kinds of BC but they make me sick sick!! My gyno blamed it on my low weight and the fact that I don't have enough body fat to menstrate. Could that be an issue for you? I haven't put on much weight but maybe 3 pounds but the past few months I have had more regular periods. I am taking calcium and Vitamin D and I think that has really helped as well as maybe the few measly pounds I have gained. Sorry I am not much help but I know it is frustrating. I worry myself about the infertility issue down the road but hopefully I will be better by then!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748

    CC324
    Newest Member
    CC324
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.