Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oopsies!

BelievinMiracles

Recommended Posts

BelievinMiracles Explorer
BelievinMiracles
Posted

Hi I'm new to being gluten-free...about 2 weeks now. But yesterday I ate a Taco Salad and the whole thing including the shell...it totally escaped my brain that it contain gluten. But today I haven't gotten stomach or gut aches yet :) but I did have a fever yesterday night and random "kidney" pains today that stop me in my tracks but only last for a couple seconds. I was just wondering if that's because I'm glutened or maybe just that I don't feel good. I was just wondering if anyone ever experience that when glutened...thank you!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

I don't know about a fever... I never had one when glutened. But as for the lack of reaction from eating gluten... you're pretty new to it all. When I first went gluten-free, I had many, many slips as I learned the diet and didn't have huge repercussions. I remember about a year after being gluten-free, I made two beautiful loaves of homemade bread for a party and was so upset that I couldn't eat them... I cut a thick slab, buttered it, and ate it!! I had NO symptoms!! I made this great plan... to cheat maybe once a month w/ foods I really missed... but never got to try my great plan! The longer I was gluten-free, the more sensitive I became! And now, 7 years later... I don't so much as BREATHE a crumb of gluten if I can help it!!

It takes time and practice to learn where gluten is hiding.

Ridgewalker Contributor
Ridgewalker
Posted
Hi I'm new to being gluten-free...about 2 weeks now. But yesterday I ate a Taco Salad and the whole thing including the shell...it totally escaped my brain that it contain gluten. But today I haven't gotten stomach or gut aches yet :) but I did have a fever yesterday night and random "kidney" pains today that stop me in my tracks but only last for a couple seconds. I was just wondering if that's because I'm glutened or maybe just that I don't feel good. I was just wondering if anyone ever experience that when glutened...thank you!!

Are you certain the shell contained gluten? If so, you would have gotten glutened even if you ate around the shell. If your food touches gluten, it is contaminated! You may already know that, but I just wanted to make sure.

My older son sometimes gets low-grade fevers when he gets glutened.

Mango04 Enthusiast
Mango04
Posted

Taco shells are usually made from corn. It might have been gluten-free.

BelievinMiracles Explorer
BelievinMiracles
Posted
  • Author
Taco shells are usually made from corn. It might have been gluten-free.

I think it contained gluten because I'm pretty sure they're made from flour tortillas but I did wake up this morning with horrible cramps and a gut ache my glands in my throat are all swollen and i have some itchy spots on me...so i'm pretty sure I was glutened and now paying for it :(

ShayFL Enthusiast
ShayFL
Posted

Taco salad shells are usually made from wheat flour. They are different than "taco" shells. I know because I used to be addicted to them. So light and airy and crispy fried and pale. Nothing like corn.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748
    medi
    Newest Member
    medi
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Struggling to get into a good pattern

      By trents · Posted

      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      Newbie with Celiac / NCGS symptoms

      By Scott Adams · Posted

      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      celiac, chocolate and alcohol

      By Scott Adams · Posted

      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Newbie with Celiac / NCGS symptoms

      By trents · Posted

      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
×
×
  • Create New...