Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Panel And Canadian Wait Times


hawaiimama

Recommended Posts

hawaiimama Apprentice

I'm new here. I've had a postive blood panel for celiac and the doc says I have it. One of the antibody tests was suppose to be less than 20 (he said it shouldl be close to zero) and mine was 74. He's sending me to a GI guy for a biopsy. I am in canada and I KNOW its going to be MONTHS to get into the GI guy. I'd guess at least a year. I really think I should just go for it and go gluten free as per the doc but I've been getting conflicting info from fellow celiac friends. Thoughts? I've had very few symptoms, my primary one is the horrid iron issues and the inablity to consume salad (gives me D).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

If you go gluten free now, you risk a false negative on the biopsy, so if it's very important to you to get a clear diagnosis that a doctor can put his name under, don't go gluten free yet.

What you could start with is to find out exactly how long it's going to be? And if it's possible to get a cancellation time or something? And then when you know that, have a think about how you want to proceed.

Pauliina

hawaiimama Apprentice

I know it will be MONTHS. Its a given. My friend went to see a GI guy and the wait was over a year. I'll call next week and try and prod it along.

If you go gluten free now, you risk a false negative on the biopsy, so if it's very important to you to get a clear diagnosis that a doctor can put his name under, don't go gluten free yet.

What you could start with is to find out exactly how long it's going to be? And if it's possible to get a cancellation time or something? And then when you know that, have a think about how you want to proceed.

Pauliina

elye Community Regular

Where in Canada are you? I got into the GI six weeks after the positive blood panel, and I'm in Ottawa. You know, a little creative lying, I am certain, can help at times. When you call the GI's office, they will be much more apt to hurry you in if you tell them that you have horrendous symptoms - - don't be specific - - and that you absolutely NEED to get the biopsy done. You aren't exactly lying......anemia is a tough thing! :)

You know that you have the disease. The endoscope could reveal no damage, even if there is damage there...you've got 22 feet of lower intestine, and bits of flattened villi could be in small spots anywhere along it. It can be easy to miss.....

If you need this "clinical" diagnosis for insurance or job-related issues, I guess you'll have to get it done. But if it's simply to convince yourself, you've already got your answer. You may not yet have the damaged villi, but if you continue eating gluten you almost certainly will, eventually.

Good luck! :)

AndrewNYC Explorer
I'm new here. I've had a postive blood panel for celiac and the doc says I have it. One of the antibody tests was suppose to be less than 20 (he said it shouldl be close to zero) and mine was 74. He's sending me to a GI guy for a biopsy. I am in canada and I KNOW its going to be MONTHS to get into the GI guy. I'd guess at least a year. I really think I should just go for it and go gluten free as per the doc but I've been getting conflicting info from fellow celiac friends. Thoughts? I've had very few symptoms, my primary one is the horrid iron issues and the inablity to consume salad (gives me D).

Make a run for the border. Dozens of GI's in Detroit, Rochester and Seattle would love to scope you for a $1000 (USD).

hawaiimama Apprentice

I'm in toronto. I don't need the biopsy for any reason other than the doc said I needed one. He went on to say even if its negative you still have to eat gluten free and don't listen to anyone who tells you elsewise. So i pretty much feel, well what is the point. I'd prefer not to have one because I've had horrid experiences with sedation/anastesia (sp?) in the past. Yes anemia is a horrid thing, especially when you've had it for 13 years and been told its because you've had three kids and your tired because you have three kids. My SIL (a doc) said go gluten free and have biopsy but everyone here seems to think that is pointless (my doc said same thing).

Where in Canada are you? I got into the GI six weeks after the positive blood panel, and I'm in Ottawa. You know, a little creative lying, I am certain, can help at times. When you call the GI's office, they will be much more apt to hurry you in if you tell them that you have horrendous symptoms - - don't be specific - - and that you absolutely NEED to get the biopsy done. You aren't exactly lying......anemia is a tough thing! :)

You know that you have the disease. The endoscope could reveal no damage, even if there is damage there...you've got 22 feet of lower intestine, and bits of flattened villi could be in small spots anywhere along it. It can be easy to miss.....

If you need this "clinical" diagnosis for insurance or job-related issues, I guess you'll have to get it done. But if it's simply to convince yourself, you've already got your answer. You may not yet have the damaged villi, but if you continue eating gluten you almost certainly will, eventually.

Good luck! :)

betty6333 Newbie

hi, i agree with the above posters. if you understand that you must go gluten free for life (meaning never questioning the dx) the save yourself the hassle and skip the biopsy and just get healthy. if you want the biopsy for any reason (work or you are not sure or what ever) then get the biopsy. if you go gluten free you are wasting your time and energy and money (even if only gas money) to get a biopsy and you might be falsly told you don't have damage when you do from eating gluten.

I got a biopsy for my 6 year old because i can't have him questioning his dx in 6 years and wanted the picture of the damaged villi so when he says "are you sure? " I can say here's your results and your picture. it won't stop him from rebelling if he wants, but he won't be able to say he wants a gluten challenge b/c he already had the stuff done, no ambiguity or questioning or trying to say he was mis -dx'ed..... gluten free is an enormous challenge and lifetime is a long time to do it, so you do what is best for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hawaiimama Apprentice

I was just expalining that to DH that having the kids biopsied would be a good thing for later on with them if they test postive on blood work. My doc said, you have antibodies on the bloodwork, you have it regardless of what GI doc/biopsy says. My head is still reeling from my bloodwork being positive but it def ties all the wierdo things I have together in a nice little package.

  • 3 weeks later...
hawaiimama Apprentice

much to my shock and amazement, I have an appt for the biopsy next thurdsay. I somehow got bumped to the top of the list without even asking. Yee Haw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.