Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butter Replacement

lizard00

Recommended Posts

lizard00 Enthusiast
lizard00
Posted

I'm not a big baker... at all.

But I want to make some scones for this weekend, and the recipe calls for vegan margarine. I can't do dairy, but I don't think highly of margarine. Is vegan margarine different than regular margarine, or is there something else I can use that will do the trick? I need 6 tbsp.

Thanks to all you bakers!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lockheed Apprentice
Lockheed
Posted

I think you can substitute veggie oil or canola oil. They just might not be as "creamy" tasting in the final product.

jerseyangel Proficient
jerseyangel
Posted

I use Spectrum Organic Shortening. :) It would work well in scones.

lizard00 Enthusiast
lizard00
Posted
  • Author
I use Spectrum Organic Shortening. :) It would work well in scones.

Would the measurement be the same? Could you find that at Whole Foods?

Mango04 Enthusiast
Mango04
Posted

Earth Balance would work, or maybe coconut oil.

Green12 Enthusiast
Green12
Posted

I was going to say Spectrum Shortening, I haven't used it but I believe it is free from hydrogenated oils, trans fats and all the bad stuff you probably don' t like in margarine.

I think it would be one for one in place of the margarine, but don't quote me on that.

jerseyangel Proficient
jerseyangel
Posted
Would the measurement be the same? Could you find that at Whole Foods?

Yes, you would substitute it one to one. The Spectrum "acts" exactly like Crisco in baking.

You can get it at Whole Foods :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted
  • Author

Thanks Patti :D

I'm going to Whole Foods in a little bit, so I wanted to be sure it was there.

Thanks everyone for your speedy replies. I was hoping to have an answer before I had to go shopping. Yay B)

jerseyangel Proficient
jerseyangel
Posted
Thanks Patti :D

I'm going to Whole Foods in a little bit, so I wanted to be sure it was there.

Thanks everyone for your speedy replies. I was hoping to have an answer before I had to go shopping. Yay B)

You're very welcome :D

It comes in a blue and white plastic tub and at my WF, it's with the more alternative oils.

Happy shopping!

purple Community Regular
purple
Posted

How funny, I made scones this morning and am eating a sliver right now. Scrumptious recipe. I used Carol Fensters recipe from gluten-free Quick and Easy on page 204. I omitted the raisins. Then I added 1/2 cup of white chocolate chips and about a cup of fresh raspberries. OH YUMMY GOOD! You gotta try it. And I thought chocolate chip or apple cinnamon were my favorites...HA, not anymore. I don't know if they make DF white chocolate chips but I am sure just choc/raspberry would be good too. Tip: I used parchment paper to prevent sticking to the pan, it was much easier this time.

purple Community Regular
purple
Posted

I just read Carol's recipe and she suggests: unsalted butter or buttery spread, Earth Balance, or Soy Garden. I would use the Spectrum's.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I cook with Earth Balance. Sometimes I use an apple cause and Earth Balance combination to be healthier.

lizard00 Enthusiast
lizard00
Posted
  • Author

I made the scones earlier and used the Spectrum. My first time making scones.. I think. Anyway, they turned out great!!! I made pumpkin scones and put maple butter on top while they were still warm so it melted a little... YUMMMMM :rolleyes:

purple Community Regular
purple
Posted

Sounds wonderful! I found that scones are one of the easiest and fastest baked goody. Good anytime. You can put most any fruit or nut in them to make them healthier like you did the pumpkin. I used to make them the gluten way with added choc chips. Then top them with whipping cream, a drizzle of chocolate syrup and 3 or 4 choc chips on each slice. Not so healthy but extremely good. Ice cream would be good on them too or some homemade apple pie filling. Just use whatever fruit is in season. For those that can't have milk and are making them DF, they could dust them with powdered sugar, cinnamon and sugar, cocoa, or drizzle them with powdered sugar and water icing with or without a twist of lemon. Powdered sugar mixed with orange juice... Throw in a spoonful of ground flax too. Endless varieties. I have divided the dough and made 2 kinds at the same time. (2 of us wanted choc chip and 2 wanted blueberry) Have fun making new kinds!

Green12 Enthusiast
Green12
Posted
I made the scones earlier and used the Spectrum. My first time making scones.. I think. Anyway, they turned out great!!! I made pumpkin scones and put maple butter on top while they were still warm so it melted a little... YUMMMMM :rolleyes:

Glad to hear they came out so well. They sound delicious!

sickchick Community Regular
sickchick
Posted

I love love love Spectrum Coconut Oil

I made my first batch of gluten free & dairy free ice cream waffle cones this week and they were HEAVENLY!

After I perfect my technique I'll post! :)

Happy baking and good luck~

  • 3 weeks later...
iwbr Newbie
iwbr
Posted

I'm very new to the whole Gluten free world. I was just told I have Celiac disease and after living 44 years not worrying about anything, I'm a bit overwhelmed. I love to cook and bake, and so far everything I've seen in the bread and cookie depart. at the store seem like mini bricks.

Does anyone know if replacing applesauce with butter will make the final product moister??

Thx

ShayFL Enthusiast
ShayFL
Posted

If you remove the butter and use applesauce you will get a much chewier/moister end product.

There are some great cookbooks out there. I like "Cooking Free"....lots of baking in it and great information like exchanging out various things like sweeteners and fats.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Oliverg
      - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar. 2 hours later I was throwing up violently on my hands and knees over the loo. .horrendous stomach pains, My hair was wet fro...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      Yes, do take your B Complex with Benfotiamine or Thiamax. Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day. Taking them too close to bedtime can keep you too energetic to go to sleep. The Life Extension Benfotiamine with Thiamine is Benfotiamine and...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    4. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    5. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,764
    • Most Online (within 30 mins)
      7,748
    Bonniecarbon
    Newest Member
    Bonniecarbon
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Oliverg
      Glutened

      By Oliverg · Posted

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.