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Can Gluten Sensitivity Be Self-induced


Live2BWell

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Live2BWell Enthusiast

I struggled with Anorexia and Bulimia for about 12 years, and have been recovered for 3 years (gratefully so!)

Having struggled so long, and so severely, and knowing I have not walked away completely unscathed ~ I can't help but to wonder, can Gluten Sensitivity be a direct (or indirect) result of the damage and trauma i put my body through with the eating disorder? I know that Celiac is genetic, so Celiac in and of itself is not caused by one thing over another per se.

Anyone have any thoughts on this?


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ShayFL Enthusiast

I have read that it is the other way around.....a gluten sensitivity can lead to anorexia/bulimia. It could be because gluten causes upset and a person develops an aversion to certain foods...and then food all together....or they binge on gluten foods and then throw up. OR anorexia/bulimia has been tied into certain vit/mineral deficiencies. So if you are deficient because you are gluten intolerant...this could lead to these diseases.

ShayFL Enthusiast

As a recovered bulimic, I can attest to my bing foods being very high in gluten. My favorites were: Pizza, Captain Crunch, Donuts and Pasta. Very high gluten!! And I never threw up. I used laxatives/exercise to purge. I will say that these foods made me feel horrible. But I wanted that pain to mask my emotional pain. It was a very deliberate thing. Perhaps I, on some level, picked these gluten foods because they made me hurt the most. :(

Live2BWell Enthusiast

ShayFL Wow, ShayFL, thanks for sharing! My B/P foods were also very high in gluten. Crazy high, actually. I actually nevergave it much thought prior to recently. Congrats on your recovery, BTW! It is indeed debilitating.

  • 1 month later...
one more mile Contributor

I think that trauma to the body can cause allergies and intolerance.

I think I had mine for years but right after a surgery it kicked in to high gear.

I talked to a woman who was the family baker, always had cookies in the cookie jar and was know for her pot pie noodles.

Right after a car accident she lost about 80 pounds and found she was celiac ( I buy her aswome gluten free muffins from the farmers market)

A friend of mine had a car accident, and became allergic to sesame seeds. He had eaten them is whole life but then when he had them of the accident he had to go to the er room. It took them months to figure that one out.

When I was younger though I did have a host of medical problems but it was never tied do directly to this. I wonder if I had this problem but everyone kept saying it was something else.

One more mile

Amyleigh0007 Enthusiast

one more mile: I totally agree with you that allergies/intolerances can be brought on by trama to the body. I have had IBS symptoms since I was 14 but it never made me miss out on life. After my second C-section last August is when I really got ill and was living in the bathroom after every meal. My doctor found complications from my first C-section and fixed them so on top of recovering from a C-section and pregnancy, I was recovering from surgery to repair all the things that were wrong in me from the first C-section. I think that's what did it for me. I have not been the same since. I knew something was wrong the first week I was home. My parents brought over pasta, pizza, fried chicken, and garlic bread to help us stock up on easy dinners and I had never been so sick in my life as I was after I ate all that gluten rich food.

darlindeb25 Collaborator
I think that trauma to the body can cause allergies and intolerance.

I think I had mine for years but right after a surgery it kicked in to high gear.

No, trauma is a trigger, it doesn't cause it to happen, gluten sensitivity was already there, just waiting for a trigger.

Read up on "triggers" for gluten sensitivity/intolerance/celiac disease. Everything tells us the disease was there, just waiting for a trigger. I think I have had this problem my whole life, but my 2nd pregnancy kicked it into full force.


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      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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