Please Pass Me Your Tried & True gluten-free Banana Bread Recipe

[TammyK]

Does anyone have a super moist, flavorful, works-everytime recipe? We will be practicing our baking skills in the kitchen this week. I wonder how this year's judge will respond to gluten-free bread? Thanks!

[missy'smom]

I like Glutenfree Mommy's.

Open Original Shared Link

I make a few changes, like using sorghum instead of millet. It is very moist and has a nice light texture, not that heavy, dense loaf that they are sometimes. I use a regular loaf pan plus one mini loaf pan because I don't have the larger size that the recipe calls for.

[irish daveyboy]

Does anyone have a super moist, flavorful, works-everytime recipe? We will be practicing our baking skills in the kitchen this week. I wonder how this year's judge will respond to gluten-free bread? Thanks!

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Hi Tammy,

try my recipe not only is it Gluten Free and Wheat Free it's also Dairy Free and it's a winner!

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Open Original Shared Link

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and to help you convert the quantities from Grams to US Cups and Spoons here's a Convertor.

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Open Original Shared Link

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Best Regards,

David

[cruelshoes]

What are the rules of the county fair for submitting baked goods? Usually the events are sponsored by a manufacturer, and they stipulate that you must use certain ingredients (usually their brand). For example, at our county fair, the canning competition is sponsored by Certo. It is written in the rules that you have to use their pectin or your entry will not be considered.

Please let us know so whatever recipes we give you will work for entry into the competition. I would hate your DD to go to a bunch of effort only to be disqualified because the recipe did not include X ingredient or brand.

[munchkinette]

Gluten Free Banana Bread

Beat together until smooth:

1/2 cup unsweetened apple sauce

2 eggs

1 Tbsp lime or lemon juice

1 cup brown sugar (pack it down to measure!)

1 Tbsp vanilla

Mix in:

1 cup mashed bananas

Combine in separate bowl:

1 cup gluten-free flour mix

3/4 cup almond meal

2 tsp baking soda

1/2 tsp baking powder

1.5 tsp xanthan gum

1/4 tsp salt

Fold dry ingredients into banana mixture.

Fold in 1/3 c chopped nuts (optional)

Bake in a greased 1 lb loaf pan. 300 degrees F for 2 hours 15 minutes.

Cool in pan 10 minutes then cool to room temp on a rack.

*NOTE:*

I recommend using a 1.5 lb loaf pan. Mine was very full this time, and almost overflowed. I have not figured out the baking time for a slightly larger pan yet. You would need to adjust the baking time accordingly, so I'm going to recommend that you start with 60 minutes and check every 15 or 30 minutes after. 2+ hours seems like a long time, but it comes

out much better to bake it that long at only 300

[purple]

I use the recipe for gluten-free vegan banana bread from recipezaar#301233. I haven't tried any others yet.

I sub the rice flour for sorghum and 1 1/2 tsp of cinnamon instead of 2 tsp. I have only made muffins with it and bake them for 20-25 minutes. Really good with chocolate chips or raspberry jam inside. I used to make banana crunch cereal banana bread...it was sooo good

[purple]

I found 2 more but I haven't tried them. Recipezaar#57225 it has lots of comments and...

www.killthegluten.blogspot.com has a recipe. I have tried several of their recipes and they are all good but idk about the banana bread.

[rpf1007]

I really like the one from Bette Hagman in Fast and Healthy.

[purple]

I found another if you are interested but I haven't tried it. Open Original Shared Link It sounds really, really good. I also saw others listed after the recipe.