Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Here - Negative Blood Work


Colinsmom

Recommended Posts

Colinsmom Newbie

Hello to all! First of all I want to say that this is a really great board with lots of excellent info! I just got my blood work back and it was negative with very low numbers. I had really thought I was on to something and now I am disappointed that I don't have an answer. I just don't think I have the willpower to try the gluten-free diet and stick to it without a definitive diagnosis. One question did come to mind when I thought about what might alter my test results. I take Plaquenil 400 mg. and Prednisone 5 mg. every day. Would this have a bearing on the results? I take these meds for Lupus and Sjogren's Syndrome and I also have Hashimoto's Thyroiditis and an everpresent itchy rash (which was biopsied previously and negative for DH). My symptoms are as follows: chronic constipation, severe bloating and abdominal distention, frequent gas, fatigue, gum disease, osteopenia, GERD and post-nasal drip. I have had these symptoms for a while, but they got a lot worse after the birth of my son 2 years ago. If anyone has any insights for me, all comments would be appreciated. Thanks for reading my story!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

What did they test?? Did they only do IgA antibodies?? Did they test your total IgA to see if you are deficient (therefore making the IgA tests invalid). Did they test IgG??

Have you had genetic testing for Celiac?

Biopsy?

I had neg blood, neg genetics for Celiac, but positive response to the diet. I have 2 gluten intolerance genes through Enterolab.

leadmeastray88 Contributor
Hello to all! First of all I want to say that this is a really great board with lots of excellent info! I just got my blood work back and it was negative with very low numbers. I had really thought I was on to something and now I am disappointed that I don't have an answer. I just don't think I have the willpower to try the gluten-free diet and stick to it without a definitive diagnosis. One question did come to mind when I thought about what might alter my test results. I take Plaquenil 400 mg. and Prednisone 5 mg. every day. Would this have a bearing on the results? I take these meds for Lupus and Sjogren's Syndrome and I also have Hashimoto's Thyroiditis and an everpresent itchy rash (which was biopsied previously and negative for DH). My symptoms are as follows: chronic constipation, severe bloating and abdominal distention, frequent gas, fatigue, gum disease, osteopenia, GERD and post-nasal drip. I have had these symptoms for a while, but they got a lot worse after the birth of my son 2 years ago. If anyone has any insights for me, all comments would be appreciated. Thanks for reading my story!

Hi there!

First off, I'll mention that my story is a lot like yours. I also thought I was on to something since I haven't been feeling well following a traumatic abdominal surgery 2 years ago, and like you, I had negative bloodwork as well.

Once you've been here awhile ypu'll notice that many people who get diagnosed with Celiac have negative bloodwork, and then have a positive biopsy. What blood tests did you get done? If you only got IgA, they could be inconclusive because about 30% of Celiacs are IgA deficient, and therefore you'd need a total IgA serum panel done instead. I, however, have an ignorant surgeon who refused to do any further testing and said "I'm too young for scopes", so I'm trying the gluten free diet right now.

I also notice you have other autoimmune diseases. Having one autoimmune disease predisposes you to another, I'm sure you're aware.

Many of your symptoms could definitely be attributed to Celiac, however the problem is they are also attributed to other gastro conditions.

I encourage you to keep digging though - and don't give up. If you want answers, you need to demand that blood test and/or a scope, but you need to be eating gluten.

Hope this helps, hang in there! :)

-Kim

Amyleigh0007 Enthusiast

I also had negative bloodwork. It's very frustrating. My symptoms also got worse with the birth of my daughter 11 months ago. My doctor blew me off when the test came back negative so I am seeing an allergist next month to be tested for food allergies. I do believe that if I don't have full blown Celiac then I do have gluten intolerance, wheat allergy, or something like that. I have been on a gluten free diet for a few months now and I do feel better. Try the diet and if it works then you might have gluten intolerance which would not show up on a Celiac test. You could also get tested for wheat allergy.

Colinsmom Newbie

Thank you all for your kind responses! My lab results were as follows:

Endomysial Antibodies IgA - Negative

Gliadin IgG - 1.4

Gliadin IgA - 1.8

Tissue Transglutaminase AB IgA - 0.1

Tissue Transglutaminase AB IgG - 3.1

The scale used was 0.0 - 30.0 = negative. Have I had all the correct tests? I have not had genetic testing or a biopsy. I think it would be hard for me to get a biopsy now since I've had the negative bloodwork. I have had allergy testing for a variety of items, including wheat, and all were negative. I am thinking about trying the diet for a week to see what happens. Is that long enough to feel a difference?

leadmeastray88 Contributor
I am thinking about trying the diet for a week to see what happens. Is that long enough to feel a difference?

No, it's not.

I'll have been on the diet for 2 weeks next Tuesday and I am actually feeling the same, if not a little worse. The only reason I did this was because my surgeon REFUSED to scope me!

If you can stand to wait for the biopsy then you should! You can't get it if you're gluten free because then you risk getting a false negative.

ABSoderberg Newbie

I too have had negative blood work. My sister was diagnosed after she had pancreatitis a few years ago. She had to have a scope and the Dr kind of stumbled across it. I then went to her Dr who did every test imaginable for a gastro Doc to do. With all ruled out, he said that must be what it is. I have felt better but not great. This all happened a few years ago. I am unsure if I am eating something or doing something wrong! :( I guess that it is just trial and error!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.