Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Items With Alchohl That Say Gluten Free Really gluten-free?


rmducote

Recommended Posts

rmducote Apprentice

I am confused! some hygene and food items say gluten free, and I cant see gluten items (under other names) in them,but they say that there is alcohol or alcohol dante. in it. what does this mean????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Distilled alcohol is gluten-free. If it says gluten-free but has alcohol, it is gluten-free.

richard

rmducote Apprentice
Distilled alcohol is gluten-free. If it says gluten-free but has alcohol, it is gluten-free.

richard

Thank you, Is that the same assumption with vinegar as well? I have been avoiding any products with vinegar unless it says speceifically distilled vinegar. I assume if its listed as vinegar then it is made the wrong kind of vinegar? thanks so much

psawyer Proficient

Vinegar, when you see just the single word, is distilled. The only vinegar to worry about is "malt vinegar" and it will be labeled as exactly that.

  • 1 month later...
majicbunnies Contributor
Vinegar, when you see just the single word, is distilled. The only vinegar to worry about is "malt vinegar" and it will be labeled as exactly that.

What about that article I saw saying that scientists won't claim gluten free on all distilled alcohol/vinegar because not all distillation processes eliminate gluten all of the time. Sorry I can't link you to it.. Maybe you've heard this or read about it?

Lisa Mentor
What about that article I saw saying that scientists won't claim gluten free on all distilled alcohol/vinegar because not all distillation processes eliminate gluten all of the time. Sorry I can't link you to it.. Maybe you've heard this or read about it?

The distillation process is said to remove the offending gluten to a safe level for Celiac to consume. There rarely is an assurance that anything is 100% gluten free.

Some sensitive people may react to distilled grain based alcohol and vinegars.

happygirl Collaborator

Keep in mind not all alcohol originally comes from a gluten source, as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Vinegar, when you see just the single word, is distilled. The only vinegar to worry about is "malt vinegar" and it will be labeled as exactly that.

Actually if only the word vinegar is on the bottle it must by FDA regulation be apple cider vinegar. Distilled vinegar must say distilled before the word vinegar. Distilled vinegar can come from a gluten grain or a nongluten grain. Some of us will react to gluten grain vinegars even when distilled. I have had more than one nasty DH outbreak due to distilled gluten grains until I realized that lucky me I am one of those who react.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.