Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free @ Walmart Super Center


SacGFGirl

Recommended Posts

SacGFGirl Explorer

I know there are various threads about Walmart, but none that I found are fairly recent and I wanted to share my excitement of going to the Walmart Super Center and discovering that most Walmart Value Brand products have GLUTEN FREE written in a fairly large font on the label. I was amazed to find both gluten-free ketchup for 98 cents when I had been paying $3.99 for a different brand at the grocery store and gluten-free soy sauce for $1.48 for a larger bottle than the Tamari soy sauce that I had been buying for $5.99 at the regular grocery store. Now if they carried gluten-free pasta than I'd have a heart attack right there in the store, but as is I'm thrilled. Does anyone know if there's actually a list of all the gluten-free items at Walmart or do I just need to continue to explore the grocery section at Walmart?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Silly Yak Pete Rookie

I love there prices and there puddings are great.

GlutenGalAZ Enthusiast

The WalMart by me carries DeBoles pasta -- it is Gluten Free (Rice Spaghetti). I use to buy this pasta when I first went gluten free but after trying some other pastas I don't buy it anymore. It is about (or was) $1.50 it does fall apart so its like eating spaghetti with little parts of pasta.

As far as I know WalMart does not have a list of their gluten free items. Anything that is Great Value though will say on the backside GLUTEN FREE in bold if it is. They do note on their items "made in a facility that also processed ____" (wheat, soy, etc), so that is nice.

I hope they start to carry mixes and frozen meals that are gluten free (they do carry Amy's but I have had problems with it).

Happy Shopping

slmprofesseur Apprentice

I am surprised to read about Great Value being Gluten-free. I bought some Gluten-free rice lol...from there about 6 months ago. I quit shopping there after waiting in line so long that my ds took a chomp out of some bananas with the peelings! (4 little teethmarks) when the cashier weighed them. I am upset every time I go there...last time I couldn't find any soy yogurt or milk.

I do appreciate the labeling that tells "Processed in a facilty that handles ____."

If ds outgrows his peanut allergy it may be a possibility...then again I doubt my sanity can handle the madness.

Ridgewalker Contributor

Both Wal-marts I go to (Winston-Salem and Mt. Airy, NC) carry basic DeBoles pasta- elbow macaroni, spirals and spaghetti. I'm not crazy about DeBoles, but it takes only takes 1/2 hour to get to Wal-mart and at least an hour to Whole Foods for my Tinkyada. :rolleyes: They both also carry Gluten Free Pantry muffin mix and brownie mix- which I'm thrilled with.

I hope they continue adding more gluten-free specialty options!!!

GlutenGalAZ Enthusiast
They both also carry Gluten Free Pantry muffin mix and brownie mix- which I'm thrilled with.

I am so jealous.... I wish mine carried Gluten Free Pantry mixes <_<

Wonder why/how your store started to carry the brand -- and how do I get mine :unsure:

Is it just down the baking row??

Thanks

Ridgewalker Contributor
I am so jealous.... I wish mine carried Gluten Free Pantry mixes <_<

Wonder why/how your store started to carry the brand -- and how do I get mine :unsure:

Is it just down the baking row??

Thanks

Yup. They're in with all the other baking mixes. I think they've carried them for longer than I realized. It was only after I read here that some Wal-marts carry GFP mixes, that I purposefully looked for them. And there they were! One of the Wal-marts I go to also carries soy flour (which I don't use) and Hodgeson Mills Flax Meal- which I use frequently. It's much cheaper than the brand I used to buy at Whole Foods.

The GFP muffin and brownie mixes are only $2.99 at Wal-mart here.

Wal-mart's also the second-cheapest place I've found to buy yeast. Only about $4.75 for the little jar, instead of 6.99 at my regular grocery store. The absolute cheapest place I've found to buy yeast is Sam's Club- $4.50 for 1/2 pound. I keep it sealed in the fridge and it has kept fine.

(I am on a constant hunt to find ingredients at the best price possible. :P )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amberleigh Contributor

Our Super Wal-Mart carries DeBoles as well...and also the Gluten Free Pantry brownies. I've been getting them for awhile now...they are pretty decent. I have also become a loyal Great Value brand supporter b/c of the specific "gluten free" labeling. I figure if they're going to that trouble, I will buy their products ;)

Just this past week, I saw some "re-shelfing" going on in the cookie/cracker aisle and it looked like they were adding a bunch of Pamela's gluten-free cookies and Nut Thins crackers, etc. Kind of like how other grocery stores put the organic stuff at the ends of the aisles. I'm super excited to go back next week and see what they've added.

Oh and I wanted to comment on the gluten free labeling with the Great Value brand. Sometimes, even though something's ingredients are gluten free, they won't write "gluten free" on the label if it's been processed in a facility that also processes wheat. I suppose that's a good thing, but I have come to overlook that since my own kitchen processes wheat on a daily basis ;) So when I don't see that "gluten free" on the label, it makes me second guess myself on the label reading. Anyone else have this issue?

Cath724 Apprentice
I know there are various threads about Walmart, but none that I found are fairly recent and I wanted to share my excitement of going to the Walmart Super Center and discovering that most Walmart Value Brand products have GLUTEN FREE written in a fairly large font on the label. I was amazed to find both gluten-free ketchup for 98 cents when I had been paying $3.99 for a different brand at the grocery store and gluten-free soy sauce for $1.48 for a larger bottle than the Tamari soy sauce that I had been buying for $5.99 at the regular grocery store. Now if they carried gluten-free pasta than I'd have a heart attack right there in the store, but as is I'm thrilled. Does anyone know if there's actually a list of all the gluten-free items at Walmart or do I just need to continue to explore the grocery section at Walmart?

Ah, Walmart, my first true love:) When I recently learned I had to go Gluten-free I was so relieved that Walmart is one of the few places that provides gluten info. for every item in their brand. For a beginner especially, it's helped me learn which types of food items may likely contain gluten and which ones are naturally gluten-free.

A good idea for a newbie-- go to Walmart on a slow day (unless you just like the obscene crowds:), during normal business hours, and start calling the 800 numbers on different products as you're shopping. It's a great way to learn what you can buy and what you can't. For example, yesterday I called Hidden Valley and found out that every dressing and dip, powder mix or bottle, is gluten-free except 3 (crushed garlic caesar, fat-free bacon and french, and fat-gree original ranch with bacon). Also, I was tickled pink to find that Nature Valley's Nut and Fruit Trail Mix bars are gluten-free! So are the peanut nut bars. And La Choy Teriyaki sauce has saved me from the nut house! I love teriyaki sauce, and their soy and teriyaki is gluten-free!

Walmart's been open about the fact that they are not going to do online grocery shopping, but maybe one day....

wolfie Enthusiast
Also, I was tickled pink to find that Nature Valley's Nut and Fruit Trail Mix bars are gluten-free! So are the peanut nut bars.

I knew the nut bars from Nature Valley were gluten-free, but I don't see the Fruit Trail Mix being gluten free. The ones they have listed on Amazon have oats and malt extract listed as ingredients. Am I looking at the wrong bars? I would love to find another mainstream bar to eat.

http://www.Lame Advertisement/Nature-Valley-Chewyy...2860&sr=8-1

lobita Apprentice
Oh and I wanted to comment on the gluten free labeling with the Great Value brand. Sometimes, even though something's ingredients are gluten free, they won't write "gluten free" on the label if it's been processed in a facility that also processes wheat. I suppose that's a good thing, but I have come to overlook that since my own kitchen processes wheat on a daily basis ;) So when I don't see that "gluten free" on the label, it makes me second guess myself on the label reading. Anyone else have this issue?

I totally have that trouble. I, too, think it's probably a good thing that they warn us about any ounce of cc possibility, but how much do we take that chance anyway on products that don't have the cc warning on their label? In a way the label confirms what we know we don't know.

But speaking as someone who was once a very harsh Wal-Mart critic, I just love them to pieces for doing this. I LOVE being able to eat the GV cheese dip with salsa. I'm a total Wal-Mart fan now. I can spend hours going up and down their aisles looking for more GV gluten-free labeled products and totally enjoy myself.

  • 9 years later...
Losamcwill Newbie

I found out that great value vanilla bean ice cream is gluten free. I called to verify it and fruity pebbles and marshmallows also gluten free. Great value plain potato chips, and Lays plain pptato chips also gluten free.  Progreso makes a few soups that are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    4. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,913
    • Most Online (within 30 mins)
      7,748

    Jennrhart
    Newest Member
    Jennrhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.