Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best gluten-free Graham Crackers (or Crumbs)


marie06

Recommended Posts

marie06 Rookie

Hello, I have seen several recipes calling for graham crackers (or Graham cracker crumbs). Since I cannot find any locally, I am going to have to order it. So, can anyone recommend their favorite brand and supplier? (I have only shopped locally, never mail ordered gluten-free stuff....I am pretty lucky to have a lot of choices around my home). Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Outside the breadbox, the grainless baker,celiac specialities, kinnickkinnick all sells graham crackers. Plus Joseph's has them in health food stores in some areas. I'm sure there are more but I believe htese are the most popular.

hth

mamaw

SacGFGirl Explorer
Hello, I have seen several recipes calling for graham crackers (or Graham cracker crumbs). Since I cannot find any locally, I am going to have to order it. So, can anyone recommend their favorite brand and supplier? (I have only shopped locally, never mail ordered gluten-free stuff....I am pretty lucky to have a lot of choices around my home). Thanks!

I make my own using Carol Fenster's Recipe....In Cooking Free. If you don't have that cookbook (it's a good one to have) I can send the recipe to you, just DM me. The crackers turn out delicious every time and my non-celiac boyfriend loves them.

SacGFGirl Explorer
I make my own using Carol Fenster's Recipe....In Cooking Free. If you don't have that cookbook (it's a good one to have) I can send the recipe to you, just DM me. The crackers turn out delicious every time and my non-celiac boyfriend loves them.
Fiddle-Faddle Community Regular

I approximate, using corn meal, butter, a couple drops of vanilla, and brown sugar....the premade graham substitutes are ridiculously pricey, and the recipes too time-consuming.

marie06 Rookie

THANKS!!! I have her book (Its GREAT) - but never saw the recipe til your post made me look for it. Looks kind of involved, so thanks for the post on the pre-made stuff.

bbuster Explorer

I have not personally tried this but it sounds good and is on my list of things to try:

Substitute for a graham cracker crust:

2 1/2 c. of Rice Chex crumbs

1 Tbs. of honey

1 stick of melted butter

grind Chex in blender or food processer

add honey and butter

mix together; pat into pie plate; bake on 350 for 15 min


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.