Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grrrr.......blood Test Results


ohsotired

Recommended Posts

ohsotired Enthusiast

Yesterday I got a call from my GI's office, saying that all my blood work was "normal".

Today, I stopped by to pick up a copy for my own records, and so that I could see for myself.

They ran a CBC w/differential/platelet - shows high hemoglobin, hematocrit, and MCV. (Should I be concerned about this?)

They also rn C-Reactive Protein and a Comp. Metabolic Panel, where my results seem to be on the higher end of normal.

Then I see on the bottom of all the test results

t-Transglutaminase (tTG) IgA 1 (reference interval: negative 0-3)

Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy.

So.......do I call them and ask that they run the other tests in the Celiac Panel as well?

Or should I wait and see what other testing reveals? (Stool sample and colonoscopy)

Shame on me. I assumed when the GI said he was running a 'celiac panel' that it would be all the tests. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

My doctor did the EXACT same thing! The office called to tell me my tests were "normal" and when I got a copy of the results found out he hadn't run all the tests, only two. I called him back to see if he would do the other tests and he said there was no reason (even though my son has Celiac and I have all the classic symptoms- I'd say those are two huge reasons right there!). He didn't want anything else to do with me. It is so frustrating! I have an appointment with an allergist and I hope she can help me more than my ignorant doctor.

ohsotired Enthusiast

Ugh. So frustrating! What more do they need from you? If your son has been dx'd with it, then I just don't get why they wouldn't run the whole stinking panel. I hope your allergist can help you figure it out.

So from what I've gleaned after doing some research on the hemoglobin, hematocrit, and MCV "high" results.....

  • High hemoglobin and hematocrit are most likely due to the fact that I am a smoker (yes, I know.....no lectures please)
  • The high MCV seems to point to macrocytic anemia, likely from a b12 and/or folic acid deficiency. So I'm guessing this means that either I'm not ingesting enough of these, or my body isn't absorbing them properly.

Although I'm also reading that these three things could be interrelated.

Ugh. I'm just frustrated. I didn't go see this 'specialist' to have to educate him. I figured he'd already done that, and that's how he got his medical degree. :(

jerseyangel Proficient

That is really frustrating....the same thing happened to my mom. I sent a list of the complete panel for her to take to her doctor and he still only did the one test.

She was negative on it and chose to believe that that's all there was to it. :(

Family history and symptoms don't seem to mean a thing to some of these "professionals".....

tipnpat Newbie
They also rn C-Reactive Protein and a Comp. Metabolic Panel, where my results seem to be on the higher end of normal.

On my last panel of "routine" blood work I had an elevated CRP. I had had a recent gluten exposure and was in the middle of a migraine. I told my PA this but she didn't seem to think there was an inflammation connection and talked me out of doing a Celiac panel. Her words were, "I think your health care dollars could be better spent."

Also, I had a similar problem with my two children recently. The pediatric GI only ran a total IgA and a ttG. I really wanted the EMA. I think I'll just ask my pediatrician for it. Can an allergist order these things?

Jenny (AZ via TX) Enthusiast

Crystal,

My CRP was very high right before I was diagnosed. I had infection and inflammation in the small intestine. After antibiotics and another CT scan, by CRP came way down. Keep pursuing this!

PS Hope the colonoscopy went well this morning.

Gutbomb Rookie
Her words were, "I think your health care dollars could be better spent."

OMG...First of all I would be finding another PA/doc, secondly I would have told her that my health care dollars pay part of her salary so if she wants to continue to be paid by you then do the flippin test. I feel so fortunate to have a wonderfully amazing, understanding and trusting doctor. When I told her I wanted a celiac test she said just said ok and ordered it up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

I haven't had the opportunity to ask about any of the lab results yet with the doctor, but plan to either when they call with the rest of my lab results or at my follow up.

The colonoscopy went well, although I'm still paying the price from the prep. (Will post more on this later.)

The doc said everything looked good but took two biopsies to have the pathologist check for micro-colitis. I should know about that by early next week, and the results from my stool samples should be back any day now.

jewlesD Apprentice

I am so glad I found your post...I had NO idea there was more than one test for celiac....my doctor just did the same thing to me. Do any of you know if being on an antibiotic would interfere with results? looks like its back to the doctor for the 2 tests I never had.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,333
    • Most Online (within 30 mins)
      7,748

    Donna Chem
    Newest Member
    Donna Chem
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.