Peach Cobbler - Family Loves It!

[dbmamaz]

I started putting this recipe together for my birthday, based loosely on an old recipe from my childhood. Its not the kind where its all mixed together, tho - this is more like a deep dish pie with a sweet but dry cake-like top. I buy the peaches and let them get over-ripe before cooking, so they are very sweet and juice. Peel by dunking in to boiling water for a minute or two, then in to cold water - peels should come off easily. Note, my husband, who originally hated all my gluten-free cooking, has been devouring this. My son pointed out that its even better slightly warmed in the microwave!

Peach Cobbler

Filling:

8-10 cups sliced, peeled peaches

[ShayFL]

I have warm peach cobbler on my stove right now.

I cant have so many things right now, but can eat this. My recipe is very simple:

Crust:

1 1/2 cups almond flour

6 Tlb almond yogurt (could use any kind)

Dash of salt

2 Tlb honey

Mix all together and press into pie pan.

Filling:

2 cups Fresh or frozen peaches sliced.

2 Tlb Coconut oil drizzled.

Honey for drizzling to taste

Layer peaches, coconut oil and honey over crust really pressing the peaches in.

Bake at 375 for about 20-30 minutes. Watch for "golden brown" edges.

[dbmamaz]

Ooh, that sounds more like a tart! Its funny how different allergies are, tho - i cant have honey or almonds and i havent found coconut that doesnt make me sick, despite it showing safe on my tests.

[ShayFL]

LOL....but we have each found cobbler. Life is good!

[dbmamaz]

Ooh, that sounds more like a tart! Its funny how different allergies are, tho - i cant have honey or almonds and i havent found coconut that doesnt make me sick, despite it showing safe on my tests.

[Jenny (AZ via TX)]

Sounds great. I've never seen almond yogurt. What kind do you get?

I have warm peach cobbler on my stove right now.

I cant have so many things right now, but can eat this. My recipe is very simple:

Crust:

1 1/2 cups almond flour

6 Tlb almond yogurt (could use any kind)

Dash of salt

2 Tlb honey

Mix all together and press into pie pan.

Filling:

2 cups Fresh or frozen peaches sliced.

2 Tlb Coconut oil drizzled.

Honey for drizzling to taste

Layer peaches, coconut oil and honey over crust really pressing the peaches in.

Bake at 375 for about 20-30 minutes. Watch for "golden brown" edges.

[ShayFL]

I make my own yogurt. I use raw almonds (1 cup almonds to 6 cups water) pureed in my Vitamix for 10 minutes (which gets it the right temp.), add 2 tlb honey, yogurt starter and pour into cups for my yogurt maker. It takes only 8 hours. My machine has a timer.