Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Dr. Said I Definitely Have Celiac Disease


jade08

Recommended Posts

jade08 Newbie

Hello,

I am new and have only posted once. I just have a few questions and hope someone can help.

My GI Dr. said my blood test results had some of the highest numbers he has seen in a few years and that I definitely have celiac disease. He explained that the next step is biopsy. I questioned him about this due to all the posts I have read about negative biopsy results with positive blood work. He stated he would be surprised if mine came back negative.

His main reason for the biopsy is for insurance reasons. My kids will have to be tested for genetics and the disease and insurance will cover this if my biopsy is positive. Does this sound right? Will my kids also have to have a biopsy if their blood work is positive? So Insurance won't cover if it is negative? I am confused. Does insurance not accept positive blood results?

My youngest is 6 and has servere eczema since he was a baby the GI Dr. took one look at him and said he probably has it.

Just a little back ground the only symptom I have is anemia. They have tested me for everthing else but all came back negative. I have always had problems with my iron this is the first real answer to why.

I am worried for my kids

Jade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

You insurance may REQUIRE biopsy for the genetic testing to be ordered. However, if you dont want a biopsy, you should not be forced to have one. If you can afford it, you can have genetic tests through Kimball or Enterolab yourself. A cheek swab is all. And your little ones could have the cheek swab tests done also. This is if you want to bypass your insurance and self-pay. You do want to know if you children have the genes and definately get their blood tested for Celiac. But really the only true Dx is a gluten free diet.

You HAVE to be on a gluten free diet from now on to stay healthy. Why not put him on a trial to see if the eczema clears up? BUT DO NOT take him off gluten if you want to have him tested via blood and possibly biopsy. Be aware that there are MANY false negatives in children under 7.

It will be easiest for you if everyone in your house is gluten-free in the house anyway. So much easier.

I was not a good candidate for biopsy (high risk for perforation due to adhesions from previous abdominal surgery). So I did the genetics and then the diet. The diet speaks for itself.

You have to just make some decisions on what feels right for you to do.

Fiddle-Faddle Community Regular

A biopsy is an expensive and INVASIVE procedure, requiring anesthesia (which is the most dangerous part or any operation).

If you have even reasonably positive bloodwork, there is no reason for a biopsy unless the gluten-free diet doesn't work for you, and all NON-invasive avenues have been explored.

You do not need your doctor's permission to NOT have a biopsy, any more than you need a doctor's permission to NOT have a tube shoved up or down any body opening.

What the H E double-hockey-sticks is he going to tell you if your biopsy is negative--will he tell you to eat gluten again with high numbers on your blood work? For heaven's sake, if you are making antibodies against gluten, you shouldn't be ingesting it, period. No matter what the biopsy results are.

I strongly suspect that the only involvement of insurance in his recommendation for a biopsy is the fact that they will pay him for it. And I bet he's itching for a chance to be paid to perform this invasive procedure on your children, too.

Besides, there are some reasons you might NOT want celiac disease on your insurance records. People here have been denied insurance coverage (both health and life) because of celiac disease (a "pre-existing condition," etc.)

If it were me, I'd rather pay for the bloodwork for the kids (to see if they are making antibodies--I wouldn't bother with the genetic tests because in this country, they only recognize 2 genes as "celiac," while Europe and Asia recognize 7 genes as "celiac").

There may very well be valid reasons to go ahead with an endoscopy. But these are my reasons not to go ahead with it.

Good luck, whichever you choose.

sallyterpsichore Explorer

Assuming your insurance does cover the procedure, I would do it. I've had it done twice and it's not really a big deal. My blood test returned back high results (ttg greater than 120--we don't know how high) and I had to have an endoscopy done.

They can then tell what to what extent your guts are damaged <_< and also have something to compare future endoscopies to. I think you're supposed to get them done periodically, but that may just be me as I continue to struggle with symptoms two years later.

What are your reasons for not wanting to have the procedure? Or is it just that you were unsure what your doctor meant by his response?

Best,

Sally

cyberprof Enthusiast

Jade08, it looks like your biopsy was yesterday, today is the 30th. If so, I hope you went ahead and are all done now. I'm in the crowd that says it's good to have if you are 1) an adult and 2) are still eating wheat and 3) will still go gluten-free regardless of whether the biopsy is postive or negative. With the blood work positive, you shouldn't listen to any doctor that says a negative biopsy counteracts the positive bloods, as positive bloodwork is 100% accurate, IMO.

That being said, a positive diagnosis may help you get help for your kids. Insurance may cover the gene test for them if you have celiac but may not cover the gene test if you don't have a firm diagnosis.

However, although I think a biopsy with an endoscopy is OK for adults, I'm less inclined to recommend it for kids, as it is a more risky procedure for kids than adults- kids have full anesthesia whereas adults are put into a wake/sleep state. My son is gluten-free without the biopsy as the risk was too high just to diagnose celiac.

Let us know your results, and check back. We all care here and hope you and your kids go gluten-free soon. It's not easy but you can do it!

~Laura

P.S. I'm in Bellevue and work in Seattle. Let me know if you want to talk by phone or meet for lunch or a grocery shopping trip.

dilettantesteph Collaborator
Hello,

I am new and have only posted once. I just have a few questions and hope someone can help.

My GI Dr. said my blood test results had some of the highest numbers he has seen in a few years and that I definitely have celiac disease. He explained that the next step is biopsy. I questioned him about this due to all the posts I have read about negative biopsy results with positive blood work. He stated he would be surprised if mine came back negative.

His main reason for the biopsy is for insurance reasons. My kids will have to be tested for genetics and the disease and insurance will cover this if my biopsy is positive. Does this sound right? Will my kids also have to have a biopsy if their blood work is positive? So Insurance won't cover if it is negative? I am confused. Does insurance not accept positive blood results?

My youngest is 6 and has servere eczema since he was a baby the GI Dr. took one look at him and said he probably has it.

Just a little back ground the only symptom I have is anemia. They have tested me for everthing else but all came back negative. I have always had problems with my iron this is the first real answer to why.

I am worried for my kids

Jade

At my son's school they didn't want to go to any efforts to keep gluten away from him without proof of celiac from the doctor. I had removed him from gluten without testing first, not understanding the need to be on gluten to get a positive test. He was throwing up 10 times a day and I was trying whatever I could. I tried to get him back on gluten for testing but he got really sick again. A few days of gluten lead to weeks of illness. Thank goodness we have an understanding and knowledgeable doctor. The stupid vice principal was insisting that he had to be treated for his school phobia! If we ever change doctors or school systems it will be very hard. Next year I have to get him out of a cooking class in which they use flour. It is easy to inhale a bit and get sick. You will be encountering things like this with your children. It might be best to have all the proof you need. The GI's still consider biopsy the "gold standard".

Stephanie

jade08 Newbie

Thank you everyone for all the advice and help.

I had the procedure yesterday and I had no problems. I was extremely nervous just because I had never had anything like that done.

I ask my doctor before the procedure what will happen if it came back negative and he said he was almost 100% sure it would not.

After he did the procedure he came and talked to me and myt husband. I do not remember much but I do remember him telling my husband that he could see the effects of celiacs in my intestines. He did a couple of biospies. He also said I had some inflamation in a small section of my stomach and the esophagus. He biospied these also. He explained it is probably from the celiacs and the 3 iron pills i am taking, he still cannot beleive I have no symptoms other than low iron.

He told my husband that i should start taking prilosec daily for the inflamation. Since I do not feel this or have any kind of heartburn I am a little confused about this.

my blood tests where all positive and results where >100 on TTG iga and Gliadin iga, Gliadin igg was 21 endomysial ab was positive. allergen igG imminocap gluten 8

I will have the results of the biopsies tomorrow or friday.

I will have an appointment for celiac diet teaching sometime next week. I have already started eliminating gluten from my diet.

Laura I would love to meet and get help and advice on how to cope with this and specificly on how to make sense of food lables.

thanks again to everyone

I am feeling much better about being able to adjust to having Celiacs

jade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

You might want to think about taking the Prilosec. Doctors are just too quick to prescribe meds.

If you go gluten-free you should be healing up fairly quickly & will not need the Prilosec. have you googled the side effects?

A goofy doctor of mine mailed me a prescription for low potassium & one of the side effects was death!

I just checked into high potatssium foods & started eating some of those everyday... :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,405
    • Most Online (within 30 mins)
      7,748

    Maria Lee
    Newest Member
    Maria Lee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hi Dora77. “Questions I Need Help With” “1. Is it realistically safe to eat food my mom cooks…” YES - you wouldn’t be here if it wasn’t for your mother. Trust she still knows how to take the best care of you in her own way. Mishaps and cross contamination may happen - will happen on occasion, in fact - that’s life. But for the bulk of it as long as you’re aware of cc and try to avoid it for the most part, don’t sweat the small stuff! See the gluten free diet as a process. Own the process, Do Not let the process own you! “2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage.” NO - this is OCD brain at its best! Hijacking your thoughts and justifying it because of the very real fear of gluten contamination. That’s OCD all over. Like a devil in the driving seat. Fears that are based on some kind of reality are hard to argue with. Boss it back! Recognise this for what it is. OCD using fear of gluten as its excuse to keep you entrapped. Own the OCD in this scenario, don’t let it own you. Normal cleanliness rules apply. Washing your hands before you handle food you’re putting in your mouth is fine. Washing after the gym is normal. Once daily cleansing wipe of your phone etc. Even if you did go rubbing your hands all over surfaces and licking them there might be a trace exposure to gluten possible. But I’m guessing you don’t usually do that sort of thing. Even if you inadvertently were to ingest trace gluten - it won’t be enough to do damage, no. It takes weeks to months of at least a few hundred milligrams of gliadin daily for the innate immune system followed by the adaptive immune system in coeliac disease to kick in and start producing antibodies and cause villous atrophy. “3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy?” Only biopsy, as the gold standard of diagnosis, can tell for certain if villi have recovered. Having said that video capsule etc. can give an indication of any inflammation. “4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust?” Assuming your employer provides all necessary PPE - appropriate mask and overalls etc. All you can do is take the precautions that are advised according to risk assessments and regulations of the relevant industry governing bodies? (I don’t know what this would be in the USA. Sorry. But there’s safety and governing regs in the UK for this sort of thing. Assuming it would be very similar over the pond in fairness). “5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.)” This comes down to personal threshold of gluten tolerance. People that are highly sensitive may need certified products. Especially those with dermatitis herpetiformis - the skin manifestation of gluten sensitivity. Listen to your body on this one. “6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?” This one is easy - when following a strict gluten free diet, avoid products that say May contain traces of gluten. But it does not have to be labelled gluten free. There are many foods naturally gluten free. Having said that, there is nuance and personal tolerance threshold. If you’re super sensitive “may contain gluten” labelling is a godsend. But this kind of labelling is more aimed at informing customers with type 1 food hypersensitivity/ allergy reactions. The company is basically legally covering themselves, because there may be a risk of cross contamination. Not to be confused that it means there is cross contamination. In addition to products being labelled gluten free. Many products that are labelled can still contain gluten by the way - in fact any processed products labelled gluten free can still contain the allowable level of gluten (up to 20 parts per million according to Codex). A study was done not too long ago that showed gluten free processed products such as cereals, breads, flours etc. can and some are in fact contaminated and have above the legal allowable amount of gluten in them. While most gluten free products are fine for most celiac patients and tolerated, highly sensitive patients fail to heal fully if relying on processed gluten free products. The trace gluten exposure adds up for someone eating a typical western diet of gluten free cereal for breakfast, gluten free sandwich for lunch, gluten free pasta or pizza for dinner for example day after day, week after week. This is why, at least in the beginning after diagnosis, the gluten free diet should be one of whole real food - food that does not require a label. Meats, oily fish, eggs, beans, natural gluten free complex carbohydrates and vegetables according to custom and taste. Limit fruit as fructose worsens leaky gut and has been hypothetically linked to increased OCD and ADHD - Professor Richard Johnson published study on this recently. “7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful?” NO and YES. What you listed as your current, limited diet is nutrient poor. Correct it as soon as possible for your own sake and future health! Ditto what others have replied regarding vitamin and minerals that are lacking in malabsorption syndromes like celiacs and need replenishing. Gluten free products are not fortified. You were likely healthier, dare I say it, on a gluten containing diet for this reason. Your brain , and gut for healing and maintenance, needs lots of nourishment from omega 3s, B complex vitamins, folate, B12, iron, selenium etc. Meats, fish, natural fats that come with, do not fear - the brain is made of fat. Limit sugar, seed oils, and high glycemic cereals and fruit like bananas unfortunately as they can cause blood sugar highs and lows that can worsen anxiety in some people. Refined carbohydrates should be limited for the same reason. Fructose and simple sugars in excess feed the unhealthy gut bugs that wreak havoc with anxiety disorders like OCD. White potatoes can be problematic for some, also. It can take six weeks of elimination to see improvements. Note, consult your physician regards insulin adjustment if you reduce carbohydrates in the diet. Dr Bernstein diabetes protocol has worked for thousands. Ketogenic and low carbohydrate diets for mental and neurological conditions have shown improvements. Limited studies have and are being conducted under metabolic psychology and nutritional psychology. In a good proportion of anxiety disorders, mental, and neurological conditions including dementias, the brain is lacking nutrition and usable energy, not a drug. Similar in many autoimmune conditions, including celiacs, the prevailing hypothesis is that gut inflammation and resultant permeability allowing exposure to antigens begets triggering the genetically susceptible immune system response. Modern lifestyle exposure, one of the biggest being the food we choose to eat plays a huge role. Avoid ultra processed products, high in seed oils, refined grains, and sugar. Not just gluten can cause a leaky gut. Fructose, alcohol, egg white lysozyme, emulsifiers, added gums, the list goes on. “8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if it’s gluten or something else but our dish washer doesnt seem to make it completely clean.” If in doubt have your own cutlery set, plate and dishes etc. for your sole use that you handwash yourself. Carry a camping fork/spoon set when out and about if needed. “9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.” That’s a classic OCD fear. Nothing to do with gluten as such. OCD brain is using gluten as the excuse here. I personally have the habit of using a cleansing wipe or dust cloth on my phone, nightly, that eases this sort of worry. For example a micro fibre dust cloth will do the trick, keep one on your nightstand? They are antibacterial as particles cling to the cloth. “10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers.”  NO. But again these OCD thoughts are hard to argue with. If in doubt, just a quick wipe with a cloth daily should suffice. Normal cleanliness practice. But if you don’t, or forget, don’t sweat the small stuff. “11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.” Better if it is gluten free, yes. “12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc.” Still safe if do not explicitly contain gluten grains / derivatives AND if within the use by and use within dates. “I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore.” Really hope these replies to your questions help. Just remember, in the midst of overwhelming thoughts and darkness under OCD clouded vision, the light and sunshine is always shining above. Take a moment or two when you are able in each day - even if it’s last thing at night - to meditate. Focus on something that you enjoy and appreciate. Or sit in a quiet space and try to relax and tune in to your higher self. Ask for guidance and soothing from your guardian angel. Over time it works but don’t worry if your brain is anxious. Eventually it will quieten down some. Try to focus on a real food, nutrient dense and naturally gluten free diet, this will help your anxiety and future health in the long run. Please eat real food - not cornflakes and sandwiches. Eat a steak, eggs or fish for example. Gluten exposures may happen, but don’t sweat it, dust yourself off so to speak, and carry on with a natural gluten free diet as best you can. Own your OCD don’t let it own you! Similarly, when it comes to a gluten free diet for celiac disease, own the process, don’t let it own you! You’re 18. That’s great. I’ve been managing OCD since childhood (in my 40s now. Many years of research, trial and error so to speak. Diet makes a difference. To quote Doc Brown to teenagers Marty and Jennifer, ‘ …your future hasn’t been written yet. No one’s has. It’s whatever you make it. So make it a good one.’
    • maryannlove
      Unfortunately not going to be able to let you know how Amneal is working because I still have almost 3 month supply of Mylan.  Had annual appointment with endocrinologist last week (though get scripts for blood work more often) and since was on my last refill, she sent new script to pharmacist.  Staying on my Mylan until it's gone.  (I tend to build up a supply because after trying a couple of endocrinologists for my Hashimotos, one finally got my thyroid regulated by my taking only six days a week instead of adjusting the strength which had me constantly up and down.  Will be forever grateful to her.  Apparently high percentage of folks with Celiac also have Hashimotos so all this relevant/helpful on Celiac.com.    
    • KimMS
      Thanks for sharing this! Have you started taking the Amneal? I'm curious how it's going for you. My pharmacy gave me the option of Accord, Macleod or Amneal. I didn't realize that Amneal was formerly Lannett, or I might have chosen that one. However, I did read some anecdotal reports that some people had side effects with Amneal, so I chose Accord. I have been taking it for 3-4 weeks and the past 10 days I have developed extreme fatigue/sluggishness, joint pain and some brain fog. I don't know if it is the new levo med, but nothing else has changed. Has anyone else taken Accord levo? Any issues? It seems to fall into the "no gluten ingredients, but we can't guarantee 100%, but it's likely safe category." I'm wondering if it is worth switching to Amneal or at least getting my thyroid levels checked. If the med is causing my symptoms, I'm guessing it's not because of gluten but maybe the potency is different from Mylan and I need different dosing. Accord was recalled for lower potency, but my pharmacist said the pills I have were not part of that lot.  
    • Mrs Wolfe
      I appreciate the information and links.  
    • Mrs Wolfe
      Thank you for the information.   
×
×
  • Create New...