Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Grocery List


Dustda18

Recommended Posts

Dustda18 Rookie

I want to start a list and on every reply someone needs to add to the list of foods that are gluten free and can be found in most grocery stores.

1. Fruit

2. Meat (not breaded of course)

3. Rice Chex Cereal

4. Rice (not flavored from a box, cause most contain gluten)

5. Popcorn

6. Nuts


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

canned beans

canned tomatoes

Rotel tomatoes

chocolate chips

puddings(most)

chicken/beef broth(hopefully without msg)

milk-nut,soy,rice

flax meal

olive oil

butter

refried beans

canned salmon

canned tuna

spaghetti sauce

tomato sauce/paste

yogurt

chips-potato,corn,tortilla,dorito

cream cheese

sour cream

cheese

corn tortillas-hard/soft

Juliebove Rising Star

Do not merely assume that something is gluten free. Old boxes of Rice Chex are not gluten free. Canned beans may or may not be gluten free. Rice Dream rice milk is not gluten free. Not all cheeses or lunch meats are gluten free. Yogurt and chips can contain gluten. Read each and every label each and every time.

ravenwoodglass Mentor
Do not merely assume that something is gluten free. Old boxes of Rice Chex are not gluten free. Canned beans may or may not be gluten free. Rice Dream rice milk is not gluten free. Not all cheeses or lunch meats are gluten free. Yogurt and chips can contain gluten. Read each and every label each and every time.

This is soooo very important I thought it needed to be said again.

In addition to reading labels you also need to be wary of the words 'natural flavors' barley can and is hidden in there in many items and will not need to be disclosed. The Rice Dream is a great example of that.

When you see natural flavors a call to the company is in order.

Ridgewalker Contributor
canned beans

canned tomatoes

Rotel tomatoes

chocolate chips

puddings(most)

chicken/beef broth(hopefully without msg)

milk-nut,soy,rice

flax meal

olive oil

butter

refried beans

canned salmon

canned tuna

spaghetti sauce

tomato sauce/paste

yogurt

chips-potato,corn,tortilla,dorito

cream cheese

sour cream

cheese

corn tortillas-hard/soft

Unfortunately, a lot of these things are either brand-specific or variety-specific. :( There are many spaghetti sauces that have gluten. There also tons of chips that have gluten- flavored potato chips must be checked, "regular" cheese Doritos have gluten, and many tortilla chips do as well. Some types of yogurt and pudding also have gluten.

Some things I buy regularly:

- Del Monte canned tomatoes

- Ragu Spaghetti Sauce- Traditional or Garlic and Onion (check comapny's website for safe varieties)

- Classico pasta sauces - currently all are safe

- Plain frozen vegetables

- Fresh veggies and fruit

- Rice Chex (check for new box)

- Other cereals- Fruity Pebbles, Cocoa Pebbles, Trix (always double check the label)

- Corn starch (double check, but I haven't found any unsafe so far)

- Baking cocoa

- McCormick seasonings- will disclose gluten, and they have some great blends, like Monterey Chicken)

- Herb-Ox bouillon cubes- says gluten-free on the package, and cheaper than cans of broth

- Carol Shelby Chili Seasoning bags

- Old El Paso taco seasoning

- Utz potato chips, Fritos

- Popsicles and many ice creams- always check the label, and remember that the more "complicated the ice cream, the more likely it is to have gluten.

- 100% fruit juice

- I'm not a huge fan of yogurt, but I buy Trix yogurt for my kids. It may have more sugar, but it is real yogurt, it's gluten-free, and they like it.

- Eggs!!! We go through eggs faster than you can blink.

- Jif peanut butter, or Wal-Mart brand peanut butter

- Heinz ketchup or Wal-mart brand

- French's mustard

- Lea and Perrin's Worchestershire (gluten-free in the US only)

- La Choy Soy Sauce and Teryaki

bakinghomesteader Contributor

First, Ridgewalker, I love your sons names!

I buy

fresh meat

nuts

raisins

fruits

vegetables

that all natural lunch meat I think it's from Hormel

cheese in blocks and shred myself

walmart brand choc chips

walmart balsalmic vinegar

tuna in water

This weeks menu

Monday-Flat iron steaks rubbed with spices and balsalmic vinegar, potato salad

Tues-biscuits and gravy

Wed-tacos

Thurs- Italian meatloaf stuffed with ham and cheese, apple salad (recipe on Kill The Gluten)

Fri- Pineapple chicken with coconut rice (recipe on Kill The Gluten)

Sat- leftovers

Sun-out

purple Community Regular

I am sorry, I thought the question was in general not specific with brand name listed. I looked at the fruit and thought fresh, canned, dried or frozen is what was after b/c it didn't state fresh only. There are canned fruits that have gluten. Dried fruits can have gluten. Same with the meat. Some nuts can have gluten. Brand names was not specified in the question. I listed those I buy often and I already know are safe. No matter which brand every label has to be checked every time in case the methods or ingredients change. I only buy bagged rice and popcorn(microwaved is soo bad for you). Sorry if I didn't answer the question right :(

Do over, with some of those iems I listed: (plz correct me if I am wrong)

S&W garbonzo, black beans, chili(some chili beans are not safe)

S&W tomatoes with green chilies, crushed, Italian

Walmart Great Value semi-sweet chocolate chips

Kraft instant chocolate or vanilla pudding(some are not safe)

Pacific organic free range chicken broth (Flavorite has wheat)

Pacific almond, rice, soy and hazelnut milk

Taco Bell/Rosarita (from Kraft and Conagra) refried beans

Bumble Bee salmon

Starkist albacore tuna in water

Prego spaghetti sauce traditional (meat has wheat last time I checked)

Hunt's tomato paste

Walmart Great Value tomato sauce

Santitas tortilla chips

Doritos ranch

Ortega yellow corn taco shells

Bertolli alfredo sauce


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Fresh meats

Bell and Evans Fresh Chicken

Oscar Mayer Bacon

Potatoes

Fresh Veggies

Fresh Fruits

Lay's Stax Chips

Diamond Sliced Almonds

Pacific Foods Almond Milk (vanilla and plain)

Pacific Foods Rice Milk

Pacific Foods Low Sodium Chicken Broth

Enjoy Life Foods Trail Mixes

Enjoy Life Foods Cookies

Tootsie Roll Midgies

Nestles Pure Cocoa Powder

Domino Sugars

McCormack spices

Ener-g Potato Starch and Pure Rice Flour

Argo Cornstarch

Woodstock Farms or Nature's Promise Almond Butter

Polaner Fruit Spreads

Smart Balance Margarine

Heinz Ketchup

Motts Unsweetened Applesauce

Eggs

Poland Springs Water

Jello Brand Puddings

Gluten Free Pantry French Bread, Cornbread, Pancake and Muffin/Scone Mixes

Sweet Baby Ray's BBQ Sauces

Lara Bars

Uncle Ben's Converted Rice

Enrico's No-Salt Added Pasta Sauce

Tinkyada and Mrs. Leepers Pastas

Stash Teas

Cath724 Apprentice

Here are some of my easy-to-find (and easy-to-fix!) favorites:

-Yoplait yogurts (they label if "gluten-free")

-Nature Valley bars--Fruit & Nut, Roasted Nut Crunch, Trail Mix (the company advised me that they list allergen info. if any ingredient contains, or may come in contact with, gluten)

-Green Giant Simply Steam Frozen veggies-- Garden Vegetable Medley, & Healthy Weight (has carrots, peas, black beans, edamame)--they're very tasty, and only 100 calories in the whole box

-Green Giant Sweet Early Peas in butter sauce (frozen)

Uncle Ben's Ready Rice, whole grain or original (ready to go in 90 seconds in microwave)

-La Choy Teriyaki and Soy sauces

-Baked Tostitos Scoops

-All Hidden Valley dressings and dips, bottle or mix, are gluten-free EXCEPT 3: crushed garlic caesar, fat free bacon & french, and fat gree original ranch with bacon

PS- for anyone who loves rice as much as I do, here is a list of all the Uncle Ben's rices that are gluten-free, received 7/7/08:

Original Converted brand rice, Instant rice, Whole Grain Brown rice, Fast & Natural Whole Grain Instant Brown rice,

Boil-in-bag rice, Ready Rice Whole Grain brown rice, Ready Rice Original Long Grain rice

Paul Jackson Rookie

I'd advise against any Nature Valley product containing oats which, unlike a Clif Bar, are not "sourced" wheat-free. It's true that General Mills has the practice of listing all gluten-containing ingredients; but this is not the same as "gluten-free." (And if it were, why doesn't General Mills label Nature Valley product so, like Rice Chex?) <_<

In North America, oats are often contaminated with wheat dust. Besides Clif Bars, McCann's Irish Oatmeal and Bob's Red Mill Oatmeal are made with oats that are not.

Cath724 Apprentice

Ah, the oats topic! Ref. the Nature Valley bars, I spoke to 2 separate representatives this week, and both assured me that their oats were "gluten-free" and if there were any possible contamination that they would list it for CYA. So I'm confused still--- do you think I should ask to speak to someone higher-up there who knows more, or just assume they're contaminated and take them off my grocery list?

Thanks!

bakinghomesteader Contributor

The Nature Valley nut bars ---Peanut Crunch and Almond Crunch don't have any oats in them at all. They're pretty good! More protien. :)

Jaimepsalm63 Rookie

:D

Luna bars are great for a quick meal on the go.

Daisy sour cream is gluten-free - wal-mart generic is NOT

Fresh fruit

fresh veggies

fresh fish

eggs (lots of eggs)

fresh goat milk (It's the joy of home schooling in the country :) you might be able to find fresh goat milk in the store, but I hear it tastes like the goat. :lol:

  • 1 year later...
Paul Jackson Rookie
I'd advise against any Nature Valley product containing oats which, unlike a Clif Bar, are not "sourced" wheat-free. It's true that General Mills has the practice of listing all gluten-containing ingredients; but this is not the same as "gluten-free." (And if it were, why doesn't General Mills label Nature Valley product so, like Rice Chex?) <_<

In North America, oats are often contaminated with wheat dust. Besides Clif Bars, McCann's Irish Oatmeal and Bob's Red Mill Oatmeal are made with oats that are not.

Ah, but it's well worth noting that Clif Bars do contain barley malt. (I'm warning myself not to send another message like the one I sent on July 29, 2009.) <_<

Lisa Mentor

I have had a chance to see CELIA's Market Place Gluten Free Grocery Shopping Guide 2009-2010 Edition and it's pretty good. It also contains some non grocery items. You can find it on the margin advertizing here on C.com or on the Gluten Free Mall.

greenmatter Newbie

great list, thanks!

Ahorsesoul Enthusiast

Also look at your grocery store's website and also ask at customer service if they have a listing of gluten free foods in their store. Our local Family Fresh store (Nash Finch) has done this for us.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.