Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter's gluten-free Banana Bread Won Grand Champion At County Fair!


TammyK

Recommended Posts

TammyK Apprentice

The judge really really liked it. She said, "do you have part of this loaf left at home so that you can go home and freeze the rest for State Fair?" She is to pick a select few to compete at the State level and our gluten-free recipe made it over gluten loaves! She had sliced it open to evalute it and had nothing but good things to say. What a huge encouragement to my little girl who has been having seizures. Proof that we can eat just as well as anyone else.

TammyK


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

Congratulations and three cheers.

home-based-mom Contributor
Proof that we can eat just as well as anyone else.

TammyK

No.

Proof that we can eat better than anyone else! Congratulations to your daughter. Some of those judges can be very hard to please! :D

cyberprof Enthusiast

Congratulations! Hooray for your daughter and best wishes at the State Fair.

Are you going to post the recipe later?

Ursa Major Collaborator

Congratulations, your daughter must be soooo pleased!

irish daveyboy Community Regular
The judge really really liked it. She said, "do you have part of this loaf left at home so that you can go home and freeze the rest for State Fair?" She is to pick a select few to compete at the State level and our gluten-free recipe made it over gluten loaves! She had sliced it open to evalute it and had nothing but good things to say. What a huge encouragement to my little girl who has been having seizures. Proof that we can eat just as well as anyone else.

TammyK

Hi TammyK,

I'm really happy for your daughter, you must be as proud as punch,

moreover, she must be over the moon with such an honour.

.

I'm curious what recipe did she use could you post so we could all try it!

.

Best Regards,

David

ShayFL Enthusiast

Awesome!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zip2play Apprentice

That is completely fabulous!!!! Great for her!

Monica

Cheri A Contributor

Congratulations to you and your daughter!!

Please post the recipe! I have some bananas that need to be used. :D

Chicklet Rookie

Congratulations to her, that is wonderful. :D

TammyK Apprentice

"The" Recipe

We had quiet the evening with my DD for she was so elated that we could NOT get her to settle down for bed last night. It's so wonderful to see her so proud of herself after a particularly difficult two months from illness. I only hope she can repeat this loaf for State Fair. Plus, I think more good news is needed on this forum.

Here is the recipe. . . the magical ingredients are the soy flour (I know, this one is debatable), the extra egg, and using a unique shortening called Spectrum (Non-hydrogenated solid palm oil. Can buy at a health food store).

Sifting is important too.

BEST BANANA BREAD

Makes 1 loaf, 4 x 8

1 cup of soy flour

wolfie Enthusiast

Congrats to your daughter! :) I love banana bread.

purple Community Regular

Praise God!! Your daughter will be a great cook after this and will be an inspiration to thousands. She will have the whole country baking banana bread :D:lol::rolleyes:

bakingbarb Enthusiast

Congrats, how exciting. I won some fair ribbons for baking when I was in high school and I was pretty proud of myself so I am sure your daughter is feeling pretty darn good. :D

GFinDC Veteran

Congrats to your daughter and you Tammy! Thanks for the recipe too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.