Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candy For Valentine's Day


jmengert

Recommended Posts

jmengert Enthusiast

I love chocolate, candy, you name it...and because this is my first gluten-free Valentine's Day, I was curious about gluten-free chocolates and such. I've heard that Russell Stover chocolates (I'm assuming that includes their Valentine's products?) are gluten-free...anyone had their chocolate without a reaction to verify?

Also, any other gluten-free candy that's out there? I know Hershey packages their kisses and mini peanut butter cups with Valentine's colors--still okay for us?

Thanks for any help anyone can provide!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I have gotten the following candy lists from Jessica's (angel_jd1) support group, USA Silly Yaks:

Fannie May

PRODUCTS NOT CONTAINING GLUTEN

ALL CANDY BARS

ENGLISH TOFFEE

ALL SOLID CHOCOLATE NOVELTIES

HOSTESS MINTS

APRICOT BON BON

IRISH TOFFEE

APRICOT CREAM

IVORY & CHOCOLATE BARK

ASSORTED NUTS

MILK & DARK ALMOND CLUSTERS

CASHEWS

MILK & DARK WALNUT CLUSTERS

CHOCOLATE & PASTEL MELTAWAYS

MILK PEANUT BUTTER CRUNCH BAR

CHOCOLATE TOFFEE

PASTEL TOFFEE

CHOCOLATE WAFERS

PASTEL WAFERS

CITRUS PEEL

PEANUT CLUSTER

DARK FILBERT CLUSTER

Just Born Candy List

Following is a complete list of our current product line:

YEAR-ROUND CANDIES

Mike and Ike - Original Fruits, Tropical Typhoon,

Berry Blast Jolly Joes - Grape, Orange 'n Cream, Strawberries 'n Cream

Hot Tamales and Super Hot Hot Tamales

Zours - Original Fruitz and Punch Fruitz

Teenee Beanee Jelly Beans

SUMMER

Mike and Ike - Stripes

Marshmallow Peeps Stars

VALENTINE'S DAY

Strawberry & Vanilla Creme Flavored Marshmallow Peeps Hearts

Non-flavored Hearts

Mike and Ike Valentine Treats

EASTER

Marshmallow Peeps, Bunnies and Giant Bunnies

Strawberry, Vanilla & Orange Creme Flavored Marshmallow Peeps Eggs

Mike and Ike Easter Treats

Just Born Jelly Beans

Peeps Jelly Beans

HALLOWEEN

Marshmallow Peeps Pumpkins, Spooky Cats, Ghosts & Cocoa Bats

Individually wrapped Vanilla Creme Flavored Marshmallow Peeps Ghosts

Snack Pack and Variety Pack Bags - Mike and Ike,  Hot Tamales and Zours

CHRISTMAS

Marshmallow Peeps Christmas Trees and Snowmen

Holiday Cookie Flavored Marshmallow Peeps Cutouts

Open Original Shared Link

Spangler gluten-free Candy

Q: My child has an intolerance to the gluten protein found in wheat.  What products do NOT contain this ingredient?

A: Dum Dum Pops, Super Dum Dums, Ice Cream Dum Dums, Saf-T-Pops, Swirl Saf-T-Pops, Astro Pops, Marshmallow Treats, Candy Canes, Cane Classics, Dum Dum Canes, Lemonhead Lollipops, Atomic Fireball Lollipops, and Picture Pops do not contain the gluten protein found in wheat, barley, rye, or oats. 

We have contacted our suppliers on the ingredients we use, including sugar, corn syrup, citric, malic, & lactic acid, artificial flavors & colors, starch, release agents, and processing aids.  These products do not contain the gluten protein that causes a problem for people with Celiac Sprue.

Russell Stover

Are your products gluten free?

To the best of our knowledge, our products are gluten free, with the exception of our cookie products such as Cookies and Creams, or S'mores. These products contain a small amount of gluten. This would be clearly indicated on the ingredient label as containing wheat.

Wonka gluten-free Candy

WONKA

jmengert Enthusiast

Thanks, celiac3270, that helps a lot. I'm assuming that because Hershey's labels include anything with wheat, etc. in it that their miniatures (the peanut butter cups and such) should be okay for Valentine's day, too, right?

KaitiUSA Enthusiast

Yes Hershey's will mark their labels is what I have been told over and over. :D I love Russell Stover candy we got some yesterday and I devoured almost the whole box :lol:

jmengert Enthusiast

It's so great to know that Russell Stover is gluten-free--I'm such a chocolate person, so it's nice to know I'll be fine! Thanks for the tip!

jmengert Enthusiast

Argghhh! Kaiti, a question for you--I received some Russell Stover's candy, and the box clearly states that this candy was produced on the same lines with wheat, though wheat or any gluten containing product is not listed as ingredients--did you box say the same thing? I was SO looking forward to eating the candy, and now I'm scared.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    2. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    3. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - catsrlife posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Patiently Waiting to See Results

    5. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • catsrlife
      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting. If the scab was scratched off, it would bleed and bleed until it scabbed up again. The skin has lost its pigment where the scabs are. I figured it was probably either the plant I had trimmed around the 15th or some reaction to the magnesium complex I was taking or an allergic reaction to the asthma meds I was on. I stopped the asthma meds and the magnesium. The rash seemed to get better but when I took the asthma meds it flared up again so I went to the urgent care as my doctor was unavailable. The UC doctor said it probably wasn't the meds and asked about my diet. I said I was strict keto. I usually am, but there is a story around this. I feel amazing on keto. When I eat sugar, wheat, and starchy veggies I feel horrible. Blood sugar goes up, IBS type symptoms, brain fog, etc. But I have a horrible addiction to carbs so I blow it sometimes and after Mom died in 2023, I fell off the wagon. No rashes, just weight gain. I finally went back on keto and then around that time had a piece of pizza (or so, it's hard to stop the carb rush.) So I was strict keto, off and on. She ignored that and prescribed some allergy meds. It didn't go away.  What was happening by then was that the rash was now on my upper elbows, both of them, on the back of my arms. It starts with a very itchy bump, spreads around it and sometimes just burns like crazy and other times just itches. Then it started on the sides of my knees on the oustide, a little bit down the sides of the calves. It's not as bad there as it is on my arms even though it comes and goes (and so does wheat in my diet.) I then got three tiny blisters on each hand, 3 on the insdie of my index finger on the right hand and 3 on the inside of middle finger of my left hand. There is still a little scab there even though it was two weeks ago. No more have appeared on the fingers. But right now the back of the arms above my elbows are starting to itch. At some point I started to think mites from the possum that was sneaking into our house but it's been 3 months and they would be dead already. It wouldn't be from humans because I don't go near any humans although I did take an Uber to the doctor and the bus back. Plus, it's symmetrical. It starts on one side and is almost identical on the other.  I did my DNA with Ancestry and MyHeritage. I don't have the HLA-DQ2 or HLA-DQ8. I do have HLA-DQ2.2. I took the blood test but it was negative. Then again, I don't eat wheat every day. I rarely eat it except for lately when I've been preparing for the blood test if I have to take it again. I don't like to. It makes my joints hurt, gives me brain fog, stomach problems, I sleep in the middle of the day, etc. I have a doctor appointment tomorrow. I hope that she will be more serious about this than the UC doctor was.  So I have no idea. With my luck they'll magically disappear before the doctor appointment. That's what happens with everything.
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.