Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Gluten Nightmare


FoxersArtist

Recommended Posts

FoxersArtist Contributor

My while family has been gluten free for 3 1/2 months after being shocked to learn that both hubby and I as well as at least one of our 2 kids has celiac. I could not feel more happy about being gluten free and can't imagine going back - though going into walmart where their Subway Restaurant is baking bread still makes me want to cry. (Why couldn't they have put a McDonald's or some other gross restaurant in there, why a SUBway?!)

Anyway, we have been really proud of our efforts to go gluten free and to keep it out of our house and wont even touch an item that we are unsure about. Unfortunately it seems like we are still suffering as casualties of the gluten nightmare. Something no one here has known about me until now is that my husband and I run a rescue for parrots. We care for between 20-30 parrots at any given time and work to improve their diets, overall health, and any behavioral issues before adopting them out to responsible homes. Unfortunately all of the food we use for our birds staple diets contain gluten. We feed mostly pellets and fresh foods but even most bird seed mixes have gluten in them! We have gotten really good about spraying down newspapers before changing bird cages (this keeps any of the food dust from becoming airborne) and have not seemed to have many problems, but my goodness - mixing the food every month has KILLED me. I have been sure to use protection such as a chemical grade respirator and have showered promptly after mixing food, but I still seem to get glutened every time. We also have several birds with special diets. These birds, called lories, eat a powdered nectar (all of which are just swimming with little gluten monsters) instead of solid foods. The birds like to spring out of their cages and onto my shoulder before I can react and on multiple occasions they have quickly leaned down to give me a kiss with their nectar covered beaks. Glutened! Ack! I have done as much research as I could find on switching these guys to an all fruit and veggie diet but finding a balanced diet for them is very complex and I'm afriad of not providing them with the balanced diet that their bodies need.

My husband, who has managed mostly to keep himself from being exposed to the birds food, seems to be running to the bathroom more frequently than I have ever seen. The gluten free diet has taken away so many of his other health issues but he has found himself to be extremely sensitive to most other foods now. He cut out dairy after going gluten free thinking this was probably the source of his troubles but still seems to get sick randomly with no clear pattern as to what the offending food was. Sometimes it's meat, sometimes it's a salad, sometimes from drinking a beverage. We are stumped. It's hard to watch him feeling so sick, especially since he didn't have too many symptoms before going gluten free. When I get glutened I seem to have an instant colitis flare up and lots of troubles breathing, symptoms that seem to be getting more intense each passing month, so I dred any possible exposure to gluten anywhere. Our birds are an irreplacable part of our lives so I am really just at a loss for what to do and feeling a little frustrated. Thoughts?

-Anna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I am really wondering why in the world all the bird food has gluten in it. In the wild parrots absolutely do NOT eat gluten grains! They live in the jungle, where they live on fruits, nuts, seeds etc.

Here is a good website with ideas on how to feed your parrots without any of the gluten stuff you have been feeding them (which is probably not even good for them).

Open Original Shared Link

Here is another good site: Open Original Shared Link

I know they say to feed the parrots pellets. But I don't think that is necessary. When I was a kid we had an amazone, and I don't think we fed him pellets. He got seeds, nuts, fruits and vegetables, and he demanded to get a dish of our supper every night (which often included meat, and he loved it). He lived to be about 50 years old (we got him when he was 30), and eventually died of pneumonia because of a draft.

Natural Diet:

Their diet typical consists of seeds from eucalyptus and acacia, as well as nuts, fruits (including berries), nectar, flowers, and insects and larvae.

In order for you and your husband to be healthy, you really need to stop feeding that gluteny food to the parrots. Even that nectar should be replaced with gluten-free nectar (even if you have to make it yourself).

It sounds like you could end up with life threatening symptoms if you don't stop exposing yourself to airborne gluten, and being glutened by 'bird kisses'.

YoloGx Rookie

Seems like if you make your own gluten free bird feed others might want to buy it too.

Bea

Jestgar Rising Star

No advice. Just want to mention that you are AWESOME for rescuing parrots. I could never keep one myself as I don't have the time to give such an intelligent animal the attention it needs, but thank you for doing it.

Jestgar Rising Star

I was curious about what parrots eat so I did a quick google search and found Open Original Shared Link which seems awful pricey to me, but if you decide to make your own mix it might give you an idea of where to start.

Ginsou Explorer

I'm also a Subway fan. I've solved the problem.....I buy a Subway sub and put the "fixings" between 2 corn tortillas. Usually bring the sub home, so I can warm the tortillas and use my special mayonnaise. Another time I purchased some corn tortillas in Walmart and went into the Subway area of the store and simply sat there and transferred the fixings to cold tortillas. It was heaven.

I've recently discovered via blood tests, that I'm also allergic to corn, potatoes,yeast,eggs,peanuts,soy,carrots,peas,and much more. All of this in addition to being lactose and gluten intolerant. Don't quite believe the blood tests....food scratch tests will be next.

Adelle Enthusiast

Ginsou, do you mean that you buy the fixings FROM subway? If so you are definitely getting cross contaminated!! Those places NEVER keep things even close to safe!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dally099 Contributor
Ginsou, do you mean that you buy the fixings FROM subway? If so you are definitely getting cross contaminated!! Those places NEVER keep things even close to safe!!

holy cow i dont even get a salad there, as it is one big crumb factory there and crumbs are the enemy!

Ursa Major Collaborator
I'm also a Subway fan. I've solved the problem.....I buy a Subway sub and put the "fixings" between 2 corn tortillas. Usually bring the sub home, so I can warm the tortillas and use my special mayonnaise. Another time I purchased some corn tortillas in Walmart and went into the Subway area of the store and simply sat there and transferred the fixings to cold tortillas. It was heaven.

I've recently discovered via blood tests, that I'm also allergic to corn, potatoes,yeast,eggs,peanuts,soy,carrots,peas,and much more. All of this in addition to being lactose and gluten intolerant. Don't quite believe the blood tests....food scratch tests will be next.

Oh, goodness, you should NEVER take the fixings off any sandwich or pizza (or the croutons off a salad), and then eat them! They are cross-contaminated and NOT safe at all.

You have too many intolerances, meaning that there must be another underlying problem besides gluten intolerance. I am in the same boat, and I am working on finding out what is causing me to have leaky gut.

I do believe I am truly gluten intolerant, but there is something else wrong. It could be heavy metal toxicity or Lyme Disease for instance.

FoxersArtist Contributor

Jestgar,

Thank you SOO much for the help. The unfortunate problem is that each species of parrot requires a different diet...something that a lot of people don't understand and something I had perfected with their old diet, but I am now exploring the option of making my own mixes using quinoa or buckwheat, which would be better for them anyway. We'll see how it goes...oh and I did find a nectar that was safe for my lories, though it's extremely pricey. Did you know that wheat grass is actually gluten free unless it contains some of the "berry" or wheat grain (which is the part that contains gluten). I had no idea until I started doing research on wheat grass because it's listed in some of these bird foods.

As far as the Subway goes - I have dreamed many times about going to subway and just asking for their meat and cheese...heck, I would be in heaven just to have some of their mayo again BUT I know better and won't go anywhere near there. If you have ever seen what happens to the bread when they cut it open (crumbs pouring out everywhere) and then they touch the meat and cheese and lettuce and everything with the same gloves. Nooooo way! No thanks! I'll just keep on suffering those baked bread smells.

-Anna

FoxersArtist Contributor

Parrots are sooooo hard! In my opinion second only to adopting or having a human child. Very, very smart, very loud, very messy, frequently bite and command a lot of respect and attention from their people. They are not the right pet for the majority of the population and yet they are the 3rd most popular companion animal in the USA. Very sad. Amazingly, we have large parrots like macaws surrendered to us every few weeks and usually have about 30 at a time. I must say though, there is nothing like watching a malnourished, depressed, fearful parrot do a total 180 in your care! Sorry for the OT...just had to share. :D

-Anna

No advice. Just want to mention that you are AWESOME for rescuing parrots. I could never keep one myself as I don't have the time to give such an intelligent animal the attention it needs, but thank you for doing it.
ShayFL Enthusiast

We rescue Great Danes. Rescue work is very rewarding once you get past the anger and sadness. Great Danes are the worlds cutest puppies and people buy them because of this. Then that cute "little" puppy weighs 100 pounds in 6 months and has completely destroyed your hardwood floors, broken grandmas 100 year old vase and knocked the baby over too many times. Off to the pound/rescue they go. It is so sad. If you want a Great Dane, please consider rescue. You can get an older puppy that has been pre-screened.

PEOPLE SHOULD DO A LOT OF RESEARCH BEFORE THEY BUY A PET!!!

This is our Bacchus at 6 months:

http://www.terracegallery.com/bacchus2.webp

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    2. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,415
    • Most Online (within 30 mins)
      7,748

    KittyKatJill
    Newest Member
    KittyKatJill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.