Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Midel Ginger Snaps


Youngceliac16

Recommended Posts

Youngceliac16 Apprentice

I have seen TONS of gluten-free advertisements for the Midel ginger snaps, but just to let people know, they are made in a facility that has WHEAT! :( But in case it helps, Pamela's Products makes great ginger snapz and so do Trader Joes.

Hope I helped!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



johnsmom Newbie

Midel makes great ginger snapz

i tryed them and had no reaction and i 've had a reaction from the most trace amounts.... i heard 10 ppm is the standard at most places 'cause the new standard is going to be inforeseced soon as 20 ppm . i've hsd s resction from dried shoyu flavor bits being an ing . listed way at the end of the ing. list on a dried seasoning packet you sprinkle on your food like salt.

i think mine had a hair trigger ...like if i was in the ole wild west as a shoot out. it's highly excitable. i could be the test guy here see if mikey eats it... oh......

munkee41182 Explorer

I love Midel Ginger Snaps! I used them for my smores for the 4th!

raen Apprentice

before i knew i was celiac i used to eat Tons of midel ginger snaps

originally i bought the ordinary, and got "mysterious" stomach aches shortly after - then i tried gluten free one day when they were all out.. and was forever more subconsciously drawn to the gluten-free, in fact i was so drawn to them it became one of the main hints i was celiac later on.

to date, i dont react to the gluten-free ginger snaps, never have, and im VERY sensitive.

unless someone else posts having a reaction to them, i wouldnt fret.

GlutenGalAZ Enthusiast

I buy the Mi-Del Ginger snaps as well so far I haven't had any problems. They are a little strong tasting for me so I only eat about 1-2 at a time.

That brand also makes Arrowroot Cookies-Animal Cookies and they are REALLY good. The first bag I got I told my husband who doesn't like to try my gluten free foods to try it and I was all excited b/c it tasted like the real thing. He really liked them too and there aren't that many gluten free foods he will say that about ha! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.