Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Tasting gluten-free Bread For Sandwiches?


Lpa

Recommended Posts

Lpa Rookie

I have bought several different kins of gluten-free lf sliced bread for sandwiches. None of them have been worth eating. I really miss having a good sandwich. Any suggestions on a good product to purchase? I do not have a bread machine.

Thank you for any suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I don't know if you can get this where you are, as it is made in Canada (Cambridge, Ontario). I found that the 'gourmet bread' by El Peto is excellent and tastes just like light rye bread. Even my (extremely picky) teenager eats it! Before our store started carrying it, neither one of us ate bread, because all the other breads are gross.

Lpa Rookie
I don't know if you can get this where you are, as it is made in Canada (Cambridge, Ontario). I found that the 'gourmet bread' by El Peto is excellent and tastes just like light rye bread. Even my (extremely picky) teenager eats it! Before our store started carrying it, neither one of us ate bread, because all the other breads are gross.
Lpa Rookie
I don't know if you can get this where you are, as it is made in Canada (Cambridge, Ontario). I found that the 'gourmet bread' by El Peto is excellent and tastes just like light rye bread. Even my (extremely picky) teenager eats it! Before our store started carrying it, neither one of us ate bread, because all the other breads are gross.

Thank you. I don't know if we get El Peto in North Carolina, but I'll look for it. I agree with you, all the other loaf breads have been gross.

ravenwoodglass Mentor

Kinnickinnick makes some good breads. If you can't find them locally you can order them online also. The pizza crusts are good and I also like the donuts.

Lpa Rookie

Thank you. I'll see if I can find that brand.

Question? Did you male son, five feet tall, grow anymore after diagnosis? My son if 5'6". I've wondered if it is from this, but he is not interested in getting tested.

Live2BWell Enthusiast

I like Kinnikinick (sp?) I got luky on the first shot, and came across a good flavor - it is the italian white tapioca rice bread. Here is their website Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lpa Rookie

Thanks. I'm going to give this a try. I can't wait to try my summer tomatoes on some good bread!

Katester Enthusiast

I get Whole Foods' Gluten Free Bakehouse Sandwich Bread. I personally think it's good. I always toast it though. I don't' know if that's what you are trying to avoid. Without toasting it, it is very crumbly and almost dry. I've also tried Kinnikinnick's White Tapioca Bread and thought it was good. Good luck on your search!

GlutenGalAZ Enthusiast

I get The Gluten Free Pantry White Sandwich Bread Mix. It is really easy takes 5-10minutes to prepare then 30-40 minutes to rise (I set it the stove area) and 30 minutes in the oven (while it is rising I pre-heat the oven and make french fries haha). You let it cool on a rack and then slice and freeze (or you can refrigerator if you are going to eat it all that week).

I recommend toasting any gluten free bread gives it a little crunch and is tastes better this way.

I like the above mix but I am going to try to make some different ones soon from some cookbooks just for a change.

GOOD LUCK on finding a bread you like.

dbmamaz Explorer

After 8 mo of trying, i've managed to make bread. Well, I cant eat it, but my son says its absolutely the best gluten-free bread he's had (he's been gluten free for about 3 months). I used the sandwhich bread recipe from gluten free baking classics, no bread machine, but i did have to buy a bread pan and a thermometer. He's been eating cinnamon toast . .. i cant imagine doing that with awful bread.

ravenwoodglass Mentor
Thank you. I'll see if I can find that brand.

Question? Did you male son, five feet tall, grow anymore after diagnosis? My son if 5'6". I've wondered if it is from this, but he is not interested in getting tested.

Unfortunatly my son was not diagnosed until after I was. Although he could have been a poster child for celiac it was never even considered. He was 20 at diagnosis and unfortunately his growth plates had fused. Take a good look at your son in shorts and a sleeveless Tshirt. If his long bones in his upper arms and thighs seem out of proportion do try to encourage him to be tested. If he is diagnosed in time most will regain some of the growth lost. I would give anything to have been able to get my son diagnosed in time for him to have gained even an inch. While your son at 5'6" is not abnormally small at the size my son is it has greatly damaged his selfesteem and it is extremely hard for him to find clothes. One other thing to pass on to your son- does he suffer from acne? If he does chances are that will be a thing of the past once he is gluten-free. I can't guarentee of course but that held true for all the members of my family.

jkmunchkin Rising Star

The absolute best bread is from The Grainless Baker. I particularly love their mock rye bread for sandwiches and the cinnamon raisin bread for breakfast or snack.

You don't even need to toast it to eat it. It's great!

Open Original Shared Link

Lpa Rookie
Unfortunatly my son was not diagnosed until after I was. Although he could have been a poster child for celiac it was never even considered. He was 20 at diagnosis and unfortunately his growth plates had fused. Take a good look at your son in shorts and a sleeveless Tshirt. If his long bones in his upper arms and thighs seem out of proportion do try to encourage him to be tested. If he is diagnosed in time most will regain some of the growth lost. I would give anything to have been able to get my son diagnosed in time for him to have gained even an inch. While your son at 5'6" is not abnormally small at the size my son is it has greatly damaged his selfesteem and it is extremely hard for him to find clothes. One other thing to pass on to your son- does he suffer from acne? If he does chances are that will be a thing of the past once he is gluten-free. I can't guarentee of course but that held true for all the members of my family.

Thank you. My son is almost 22, so I figured his growth plates were closed too. And I've always thought he was proportionately well built. I just agonize about this a bit, because I know he wanted to be taller, and then when I learned about my gluten intolerance & it's relationship to growth, I wondered abou him. He is very lucky to be 5'6", and has adjusted to his height. I'm sure it's much harder for your son who is shorter. I do appreciate your input.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,224
    • Most Online (within 30 mins)
      7,748

    Neil D
    Newest Member
    Neil D
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Other symptoms that Celiac Disease can cause but resemble other diseases so the cause may be misdiagnosed. What Are the Symptoms of Celiac Disease?  
    • trents
    • sillyac58
      Thanks Scott. They are gluten-free but cross contaminated. 
    • cristiana
      Hi there @MCAyr I have a small umbilical hernia which came about during my second pregnancy.   I can just about see it, and feel it, when I stand or sit, but it is far less noticeable when I lie down.  I always know when I am putting on weight because I can get pain and burning near the site, funnily enough not on the hernia itself but either side!  I would imagine bloating could cause the same effect as weight gain. In my case I don't think it is my bowel protruding but a bit of fat  - sorry,  I realise this isn't painting a very pretty picture.  But in truth it is scarcely noticeable.  It has never really got bigger in size. I was rather hoping that it could be operated on but here in the UK they don't seem to operate on every hernia anymore.  My GP isn't remotely worried about it. In a way, I should be thankful - it is like an early warning system that I need to go on a diet! Cristiana
    • Scott Adams
      The hernia description would likely be unrelated to celiac disease, but you'd need to get it checked out by your doctor to be sure it's a hernia.
×
×
  • Create New...