Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Quick Meals?


Guest AutumnE

Recommended Posts

Guest AutumnE

Im hoping to get some ideas

:)

My familys favorite would be Jenny-o italian meatballs, spaghetti sauce, kinnikinnick hot dog buns and mozzarella cheese.

I love it because it just takes a few minutes when Im in a hurry.

What is yours?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

Bell and Evans Patties w/ spagetti sauce and shredded mozz for fake - and quick - chicken parm

(done in 25 min)

Chef Salad with Purdue Short Cuts

Homemade nachos - Tostitos gold (They don't get soggy), browned ground turkey w/ taco seasoning, black beans, chopped onion, shredded lettuce, diced tomato and LOTS of mexican flavored cheeses..............Layer.....cook for 8 min to melt the cheese down.

We have it down to a science --- I chop while hubby browns the meat ---- quick and always a good stand by when we're exhausted.

Turkey spinach burgers --- 8 minutes to broil ---- got this recipe from Racheal Ray.....don't remember exact amounts.

Juliebove Rising Star

Tonight I made uncured beef hotdogs and Bush's baked beans.

Pasta with meat sauce is another quick meal.

Ian's fish sticks or chicken nuggets with some microwaveable potato wedges from Costco.

Katester Enthusiast

My family loves stir-fries for quick meals. We add some frozen shrimp and a bag of frozen veggies. When it's pretty much all cooked we add some red pepper flakes, some soy sauce, and some peanut butter. Sprinkle chopped nuts on top! Delish!

Lockheed Apprentice

corn tortilla smeared with spaghetti sauce sprinkle with oregano, garlic powder and onion salt, top with cheese (add diced ham for a treat) and bake for 7-9 minutes in the oven (depends on how crispy you want it).

Guest AutumnE

Yum thanks so much for the ideas :)

I had no idea there were fish sticks that were gluten free. My husband will love those.

missy'smom Collaborator

I take bone and skin on whole chicken breasts, season with herbs or spice mix and roast. Add steamed veg and/or salad, pop some packaged fries in at the end or add cut potatoes and/or other root veg to the roasting pan. I roast one extra breast and save it for next day's salad lunch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TedL Newbie

I work fairly long hours and my wife doesn't cook much so pretty much quick meals are all I eat during the week. Here are some staple foods for me:

* Bell and Evans grilled chicken - This is already cooked and ready to defrost

* Bell and Evans chicken burgers - I make these on the grill but are also fine when heated in an oven or toaster oven

* Dr. Praeger's gluten free fish sticks, fillets and fishies - These are delicious and much better than the Ian's fish sticks

* Applegate farms uncured turkey franks - pretty good tasting and very low fat

* Glutino Tuscan Chicken (and other frozen entries) - kind of small so you have to supplement with something else

* Kettle Cuisine Gluten Free Chicken Noodle soup -- really yummy and no MSG or other crap.

* Get Healthy America gluten free entries -- these are really great (especially the Chicken Cacciatore), but somewhat expensive (around $8) and possibly only available around Long Island, NY. Some of these contain corn and soy so you have to be cautious if those are a problem.

* Uncle Ben's Ready-Rice (Brown or White only) -- these are the only safe varieties

* Other plain pouches or frozen pre-cooked brown and jasmine rices (various brands)

* Frozen veggies of all kinds

It's also a good idea to cook up a batch of gluten free rice pasta, quinoa, brown rice or millet and have it as a leftover side dish for a few days.

Regards,

Ted

JennyC Enthusiast

Nachos or to cos are always good. I buy the Foster Farms pre-cooked frozen chicken strips from Costco. We also do spaghetti with frozen Chebe bread sticks and salad. We also do Alfredo about once a week right now. It is delicious, simple, and so fattening!

Alfredo Sauce

Melt 1/4 cup butter in sauce pan

Add 1 cup half & half or cream and bring to a simmer

Add 1 1/2 cups shredded Parmesan cheese (I don't measure, add until you get the right texture. :rolleyes: )

Add in meat if desired.

purple Community Regular

Have tacos the first night, cooking enough meat so the next night you can have nachos. Use all the same toppings adding guacamole with the nachos.

Chilidogs without the bun or use leftover baked potatoes

Spaghetti with meatsauce instead of meatballs, veggies or salad

Chicken and rice stir fry using minute rice and frozen veggies

Enchiladas

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,721
    • Most Online (within 30 mins)
      7,748

    Jessicacat
    Newest Member
    Jessicacat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.