Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Makes Reeses Pb Cups Non-gf?

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

If emulsifiers and stabilizers are gluten-free, then I am truly perplexed as to why Reeses Peanutbutter Cups are no longer gluten-free. Am I wrong? - PLEASE TELL ME I'M WRONG - I really miss those things ! I read the ingrediets for the heck of it while waiting in a checkout line, and, well, I think I'm pretty good at reading labels now, and I couldn't find anything that would make it gluten-filled. The only thing I didn't know about was the 'emulsifiers'.

Does anyone know?

Thanks,

-donna (craving a reeses at this very moment -gotta love pregnancy!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

When did they change? I know they at least were gluten-free--if they aren't still. Yeah--very sure they are gluten-free.

KaitiUSA Enthusiast
KaitiUSA
Posted

I sure hope they didn't change if they did do you know when they changed? I haven't had them for about 4 months but last I knew they were gluten-free.

Donna F Enthusiast
Donna F
Posted
  • Author

The last time I spoke to someone from the CSA, I was told that they were taking the peanut butter cups off the gluten-free list b/c they were no longer gluten-free. She didn't specify why.

I still have their 800# - I didn't even think to call. I don't know if they are open on weekends, but I'll give them a try......

nope M-F, 9-5....shoot! Btw, the # is 1-877-272-4272 is anyone is interested - they put out a gluten-free listing of mainstream products every year. Don't know if the new edition is even out yet though, as they went to congress around the time they normally publish it.

I'll let you know Monday when I call, unless someone here can enlighten me in the mean time. If they ARE gluten-free, 'll be at the corner store in no time!

Thanks,

-donna

lovegrov Collaborator
lovegrov
Posted

They are gluten-free.

I ignore the CSA. They're the ones who once told us to avoid annatto and also fought against the food-labeling bill. Their current president tried to torpedo the bill at the last minute.

richard

flagbabyds Collaborator
flagbabyds
Posted

They are gluten-free because I eat them everyday and I haven't gotten sick yet...

KaitiUSA Enthusiast
KaitiUSA
Posted

That's great I thought they were gluten-free but I was getting scared for a minute there. I'm glad they are gluten-free. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I eat them all the time, I never get a reaction. I have read on more than one list that they are gluten-free....

Karen

Guest Viola
Guest Viola
Posted

I eat them quite a bit as well. I haven't heard anything about them being removed from the Gluten Free list :o I sure hope not! They really are handy when one is stuck in town without lunch :D

Guest gillian502
Guest gillian502
Posted

I have always avoided them based on the fact that a year ago, some Reeses packages listed wheat where others did not. Since then I haven't felt comfortable trusting their labeling. Maybe they were not gluten-free last year and now are, I don't know for sure.

lovegrov Collaborator
lovegrov
Posted

Regular Reese's PB cups have been gluten-free since I was diagnosed more than three years ago. That's never changed. There are different flavors and I think at least once contains cookies type pieces, but that's plainly listed.

richard

calico jo Rookie
calico jo
Posted

I called on these quite a while ago and was told they were gluten-free. Have been eating them for about 3 years with no problem until recently. However, I think I'm developing a reaction to peanuts and peanut butter. I get blisters on the end of my nose, around the nostrils...really strange place whenever I eat peanuts or peanut butter anymore.

I LOVE Reese cups, too :o(

Donna F Enthusiast
Donna F
Posted
  • Author

WOOOOOOOOOOOHOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thank You!! B)

Guest gillian502
Guest gillian502
Posted

I guess the particular Reeces that mentioned wheat must've been that cookie kind, then, because it was definitley on the ingredients. I didn't even notice they made that type of reeces.

liljules5 Rookie
liljules5
Posted

I remember looking at one of the bags for the miniature ones that they usually sell at holidays (and also year round...) and seeing wheat flour listed as an ingredient!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

The mini ones usually only have wheat in them at holidays. I always check before buying and only encountered it at holiday time.

angel-jd1 Community Regular
angel-jd1
Posted

I found some small heart shaped reeses pb at valentines day that had wheat flour in them. They were wrapped in the foil, not the plastic. Just teaches us that we ALWAYS need to read labels!! Hershey is a company where I feel very confident reading their labels and knowing if I can have the food.

-Jessica :rolleyes:

Guest gillian502
Guest gillian502
Posted

I knew I must have seen that somewhere...so there IS wheat flour on their labels from time to time...that's why I avoid them altogether. I figure there must be a pretty big chance of cross contamination going on there if that's the case.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I have never seen it on their big ones and I don't think they could be made on the same lines as the little ones.

flagbabyds Collaborator
flagbabyds
Posted

The big ones are fine, the ones you have to be worried about are the varriations on the big ones like minis and holiday ones, I eat the big ones everyday w/out any problem

Guest gillian502
Guest gillian502
Posted

When I can, I'll give them a call and question the cross-contamintion issue, and ask if they are run on dedicated lines. If I hear anything I'll let you all know.:) You've got me curious now.

dianegf Newbie
dianegf
Posted

Below is a site that has a list of gluten-free foods/candies etc.. I didn't see Reese Peanut butter cups on it. I'll investigate further.

https://www.celiac.com/st_main.html?p_catid=19

celiac3270 Collaborator
celiac3270
Posted

Dianegf,

The list on celiac.com for candies is very incomplete. It merely gives you an idea of what's gluten-free--a couple candies for starters, but there are many far more extensive lists of gluten-free candy because really there's so much of it that we can have. Around Halloween, I got a list from Jessica's USA Silly Yaks support group that was extremely long--then I realized what a variety we really can have.

jknnej Collaborator
jknnej
Posted

I wonder if the white chocolate ones are gluten-free..those are my FAVE.

celiac3270 Collaborator
celiac3270
Posted

Reese's are made by Hershey's so gluten will be clearly listed on the label. Thus, for all PB cups, and the white chocolate ones you inquired about, just read the label :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lil-oly
      - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye.
    2. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      Thanks so much!
    3. knitty kitty
      - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      I have osteopenia and have cracked three vertebrae. Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins. Blood tests don't reveal the amount of vitamins stored inside cells. The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four...
    4. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician? Have you been checked for nutritional deficiencies? Osteoporosis? Thyroid? Anemia? Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the...
    5. knitty kitty
      - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

      @JudyLou, I have dermatitis herpetiformis, too! And...big drum roll... Niacin improves dermatitis herpetiformis! Niacin is very important to skin health and intestinal health. You're correct. dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748
    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • lil-oly
      Gluten tester

      By lil-oly · Posted

      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thanks so much! 
    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.