Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Makes Reeses Pb Cups Non-gf?


Donna F

Recommended Posts

Donna F Enthusiast

If emulsifiers and stabilizers are gluten-free, then I am truly perplexed as to why Reeses Peanutbutter Cups are no longer gluten-free. Am I wrong? - PLEASE TELL ME I'M WRONG - I really miss those things ! I read the ingrediets for the heck of it while waiting in a checkout line, and, well, I think I'm pretty good at reading labels now, and I couldn't find anything that would make it gluten-filled. The only thing I didn't know about was the 'emulsifiers'.

Does anyone know?

Thanks,

-donna (craving a reeses at this very moment -gotta love pregnancy!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

When did they change? I know they at least were gluten-free--if they aren't still. Yeah--very sure they are gluten-free.

KaitiUSA Enthusiast

I sure hope they didn't change if they did do you know when they changed? I haven't had them for about 4 months but last I knew they were gluten-free.

Donna F Enthusiast

The last time I spoke to someone from the CSA, I was told that they were taking the peanut butter cups off the gluten-free list b/c they were no longer gluten-free. She didn't specify why.

I still have their 800# - I didn't even think to call. I don't know if they are open on weekends, but I'll give them a try......

nope M-F, 9-5....shoot! Btw, the # is 1-877-272-4272 is anyone is interested - they put out a gluten-free listing of mainstream products every year. Don't know if the new edition is even out yet though, as they went to congress around the time they normally publish it.

I'll let you know Monday when I call, unless someone here can enlighten me in the mean time. If they ARE gluten-free, 'll be at the corner store in no time!

Thanks,

-donna

lovegrov Collaborator

They are gluten-free.

I ignore the CSA. They're the ones who once told us to avoid annatto and also fought against the food-labeling bill. Their current president tried to torpedo the bill at the last minute.

richard

flagbabyds Collaborator

They are gluten-free because I eat them everyday and I haven't gotten sick yet...

KaitiUSA Enthusiast

That's great I thought they were gluten-free but I was getting scared for a minute there. I'm glad they are gluten-free. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I eat them all the time, I never get a reaction. I have read on more than one list that they are gluten-free....

Karen

Guest Viola

I eat them quite a bit as well. I haven't heard anything about them being removed from the Gluten Free list :o I sure hope not! They really are handy when one is stuck in town without lunch :D

Guest gillian502

I have always avoided them based on the fact that a year ago, some Reeses packages listed wheat where others did not. Since then I haven't felt comfortable trusting their labeling. Maybe they were not gluten-free last year and now are, I don't know for sure.

lovegrov Collaborator

Regular Reese's PB cups have been gluten-free since I was diagnosed more than three years ago. That's never changed. There are different flavors and I think at least once contains cookies type pieces, but that's plainly listed.

richard

calico jo Rookie

I called on these quite a while ago and was told they were gluten-free. Have been eating them for about 3 years with no problem until recently. However, I think I'm developing a reaction to peanuts and peanut butter. I get blisters on the end of my nose, around the nostrils...really strange place whenever I eat peanuts or peanut butter anymore.

I LOVE Reese cups, too :o(

Donna F Enthusiast

WOOOOOOOOOOOHOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thank You!! B)

Guest gillian502

I guess the particular Reeces that mentioned wheat must've been that cookie kind, then, because it was definitley on the ingredients. I didn't even notice they made that type of reeces.

liljules5 Rookie

I remember looking at one of the bags for the miniature ones that they usually sell at holidays (and also year round...) and seeing wheat flour listed as an ingredient!

MySuicidalTurtle Enthusiast

The mini ones usually only have wheat in them at holidays. I always check before buying and only encountered it at holiday time.

angel-jd1 Community Regular

I found some small heart shaped reeses pb at valentines day that had wheat flour in them. They were wrapped in the foil, not the plastic. Just teaches us that we ALWAYS need to read labels!! Hershey is a company where I feel very confident reading their labels and knowing if I can have the food.

-Jessica :rolleyes:

Guest gillian502

I knew I must have seen that somewhere...so there IS wheat flour on their labels from time to time...that's why I avoid them altogether. I figure there must be a pretty big chance of cross contamination going on there if that's the case.

MySuicidalTurtle Enthusiast

I have never seen it on their big ones and I don't think they could be made on the same lines as the little ones.

flagbabyds Collaborator

The big ones are fine, the ones you have to be worried about are the varriations on the big ones like minis and holiday ones, I eat the big ones everyday w/out any problem

Guest gillian502

When I can, I'll give them a call and question the cross-contamintion issue, and ask if they are run on dedicated lines. If I hear anything I'll let you all know.:) You've got me curious now.

dianegf Newbie

Below is a site that has a list of gluten-free foods/candies etc.. I didn't see Reese Peanut butter cups on it. I'll investigate further.

https://www.celiac.com/st_main.html?p_catid=19

celiac3270 Collaborator

Dianegf,

The list on celiac.com for candies is very incomplete. It merely gives you an idea of what's gluten-free--a couple candies for starters, but there are many far more extensive lists of gluten-free candy because really there's so much of it that we can have. Around Halloween, I got a list from Jessica's USA Silly Yaks support group that was extremely long--then I realized what a variety we really can have.

jknnej Collaborator

I wonder if the white chocolate ones are gluten-free..those are my FAVE.

celiac3270 Collaborator

Reese's are made by Hershey's so gluten will be clearly listed on the label. Thus, for all PB cups, and the white chocolate ones you inquired about, just read the label :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.