Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Eat gluten-free While Preg. Im Not Celiac But Youngest Is


Lainey

Recommended Posts

Lainey Rookie

I just found out that I am preg. my daughter has celiac and was wondering if I should eat gluten-free while preg. Anyone know anything about this? I am not celiac nor is my husband. We are not sure where she got it from. No one in the family has it. So I was wondering if I should eat gluten-free.

We just found out last year about my daughter, she is now 2 1/2yrs.

Any help is greatly appreciated. I have 3 other children from a previous marriage that are not celiac.

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I can't remember ever seeing any evidence that how you eat will affect whether or not the baby has celiac.

richard

roseb66 Newbie
I just found out that I am preg. my daughter has celiac and was wondering if I should eat gluten-free while preg. Anyone know anything about this? I am not celiac nor is my husband. We are not sure where she got it from. No one in the family has it. So I was wondering if I should eat gluten-free.

We just found out last year about my daughter, she is now 2 1/2yrs.

Any help is greatly appreciated. I have 3 other children from a previous marriage that are not celiac.

Thanks!!

if you're not celiac, then your body will process all of the gluten, and you don't have to worry about your little one. The only way that it could hurt the baby if it does have celiac is for the baby to ingest it, which it can't do anyway. :) So relax, and enjoy that food!

MarsupialMama Apprentice

LOL! I'm pregnant and wondering the same thing!

2 babies (not diagnosed, but confirmation in response to diet changes) (ages 4 and 2) are gluten intolerant and/or celiac and I'm pregnant with Baby #3. We've all be gluten-free (minus husband) for 3 months, and after the episodes we had with our youngest getting sick, I don't think I'm going to go back on gluten after his next baby is born - just in case he/she does have the same probs. For us, it's not worth watching the possible weight loss etc issues. The gluten does travel through breastmilk, so if you want gluten, you better fill up now before baby is born if you plan to breastfeed. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.