Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Info Wanted About Picazzo's gluten-free Pizza, And Garlic Jim's gluten-free Pizza


Pyro

Recommended Posts

Pyro Enthusiast

A month ago or something like that I decided to pick up a Picazzo's pizza out of curiousity. IMO it was really bland. Eating the crust was like eating an overrated cracker. And they put barely any topping on it (of course I had to be cheese free, but they even skimped on things like the mushrooms!!) which was completely stupid considering the price. Even if it was in better condition, I found what flavor there was to not be interesting enough to merit another try.

I've been thinking that I'll go completely substitute free until my birthday in December to see if my stomach improves from the hole that's in now. But if things are going grand then, I would like to pick up a Garlic Jim's since one is right behind me and stack it with a Green's Dark Ale.

Is Garlic's any better? Or is it obviously gluten free pizza like Picazzos? Please be objective, because I know it's really hard to be honest about the shortcomings of what seem to be our saviors. Lol, I would know. It can be easy to cling on to that deperate illusion because it's just hard to admit I will never have a good bagel again, you know? Though I find being objective helps save money, time, and puts focus on something that would taste better.

I had to give up kinnickinnick pizza crusts because of the corn thing which drives me absolutely wild considering how good they are.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I think that four cheese pizza from Picazzo's was the best pizza that I have ever had. Granted, I have never been a fan of pizza, but I do love Picazzo's. Unfortunatly, we don't have Picazzo's in this part of the country.

I can't offer you any other recommendations. I am not fond of any premade, gluten free pizza crusts.

celiac-mommy Collaborator

I liked picazzo's pizza from the samples I had from our gluten-free food fair. I know JennyC has eaten there and she said it was good. I think the Garlic Jim's depends on the location. Ours (In Vancouver WA) gets theirs from a local gluten-free bakery who is a little heavy on the bean flour to me, but my kids like it a lot which is all that matters and my dh said it was "pretty good"

JennyC Enthusiast

I'm sorry to hear that you had a bad experience at Picazzo's. We are regulars there, and although the crust is a little bland I always found that their other ingredients more than make up for it. They use high quality ingredients and they usually pile them on. Maybe they were running low on mushrooms. :rolleyes: I agree that they are pricey, but I am just happy that we can get gluten-free pizza (and chicken wings) close to home that taste good.

Jenny (AZ via TX) Enthusiast

So far I have liked just about everything there. I'm not sure if this is the same place, I live in AZ and didn't realize it was in other states.

One thing I don't like is reheating the pizza. It was great at the restaurant. I brought leftovers home, froze it and reheated and I would'nt even eat it.

I usually don't even get pizza when I go there, but the one I got and liked was I think, canadian bacon and pineapple.

We go there fairly often and yes, they are a bit pricey.

Generic Apprentice

The Picazzo's in Az is fantastic. My friend had the regular crust and tried some of mine and he couldn't tell the difference. Garlic Jim's is ok. But they do use corn meal to roll the crust out (at least at the one I went to). So if you aren't doing corn, it won't work for you.

On a side note the Garlic Jim's by the Lakewood towne center (Lakewood WA, by Tacoma) has gluten free pizza also. Apparently the owner's kids are gluten intollerant.

  • 1 month later...
Solomon Newbie

Garlic Jim's is good. Recently Garlic Jim's in Highlands Ranch, CO had a gluten-free pizza crust taste test and let the customers choose which crust to carry. The crust is a rice crust and is delicious...even to non-celiac eaters. Plenty of toppings and good cheese...I would highly recommend it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
caek-is-a-lie Explorer

I recently ordered a Garlic Jim's gluten-free pizza and it was absolutely amazing! To say I loved it would be an understatement.

I will be dining at Picazzo's in Portland on Friday the 13th and I hope to have good luck there. B) Their online gluten-free menu was making me drool. I'm glad most people here like their pizzas. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,922
    • Most Online (within 30 mins)
      7,748

    Dorothy Mchaffie
    Newest Member
    Dorothy Mchaffie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Have you been checked for nutritional deficiencies, besides iron?   Celiac disease causes inflammation which results in nutritional deficiencies.   Iron needs Thiamine and the other B vitamins to make new red blood cells.   Iodine and thiamine deficiencies affect the thyroid.  The thyroid is one organ that uses lots of thiamine.   Vitamin D deficiency leads to hormonal problems, including menstrual problems.  Vitamin D needs Thiamine to activate it.   Heart palpitations and chest pain after gluten exposure can be evidence of poor digestion and a drop in available thiamine.  Consumption of any  foods high in carbohydrates can cause a drop in thiamine.  This is called high calorie malnutrition. Anxiety, numbness, tingling, acne, and brain fog are symptoms of Thiamine and the other B vitamin deficiencies.  There's eight B vitamins that all work together in concert.  They are water soluble.  They can be hard to absorb by inflamed intestines.  Vitamin A can improve acne. I suffered from all the same symptoms which only resolved with B Complex and Thiamine (in the forms TTFD and Benfotiamine) supplements, Vitamins D, A and C.  Magnesium, Thiamine and B6 Pyridoxine will get rid of the nightmares. Replenishing your vitamin and mineral stores will help heal and feel better faster.  Talk to your nutritionist and doctor about supplementing. Think about adopting the Autoimmune Protocol diet to help with SIBO and MCAS to reduce bloating and heal the intestines. @Alibu and I were just discussing diagnosis without obvious villus damage here.   This study followed people who showed no or little villi damage at first....they accrued more damage over time. Outcomes of Seropositive Patients with Marsh 1 Histology in Clinical Practice https://pmc.ncbi.nlm.nih.gov/articles/PMC4980207/ There's a move to be less reliant on endoscopy for diagnosis. Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment https://pmc.ncbi.nlm.nih.gov/articles/PMC12074562/
    • Ginger38
      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat these symptoms if related to gluten ? 
    • knitty kitty
      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used.  Benfotiamine is my recommendation because it has been shown to promote intestinal health and helps with leaky gut and SIBO.  Thiamine forms including Benfotiamine and TTFD are safe and nontoxic even in higher doses.   The old "gold standard" diagnosis is changing.  It must be confusing for doctors as well.  I went through all this myself, so I understand the frustration of the vagueness, but set your course and watch as your health improves. Keep us posted on your progress!   P.S. here's another link.... https://pubmed.ncbi.nlm.nih.gov/39642136/
    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
    • trents
      That is one issue but the bigger issue may be the human tendency to rationalize it all away without an official diagnosis such that you keep falling off the gluten free bandwagon. But there is the option of going for the gluten challenge in a more robust way and getting retested.
×
×
  • Create New...