Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

At-1001 Clinical Trial


Swingin' Celiac

Recommended Posts

Swingin' Celiac Newbie

I'm thinking about participating in a clinical trial for the new experimental celiac disease drug by Alba Therapeutics AT-1001 (a.k.a larazotide acetate). From what I've read, it appears that the drug is not supposed to be a substitute for a gluten-free diet, but would be useful for protecting us from a small amount of gluten in the case of cross-contamination.

Anyway, the drug is in Phase IIb of clinical trials, so it has already been tested on a few different groups of people. So far, there haven't been any serious side effects or "adverse events" reported. However, the number of people in previous trials was not particularly great maybe a few hundred or so, so they can't guarantee anything.

I'm not exactly sure what to do. I'm all for the progress of science, especially in the field of celiac disease research and it would be cool to be a hero for the cause. However, I don't think I should just jump into this blindly. When I first heard about the drug, I was under the impression that I'd be able to eat bread again and was like "sign me up", but that doesn't seem to be the case. Although I wouldn't have to be quite so paranoid about CC which would be nice. In the test, I'd still be required to maintain my gluten-free diet, I'd take the pill three times a day, and I'd have to get a total of two upper endoscopies/biopsies (one at the beginning and end of the study). Personally, I think that the greatest risk would be from the endoscopies, but at least in that case you know the risks going in. Anyway, do you think it would be worth the risk? Any insights into clinical trials in general or AT-1001 in particular?

One other confusing thing. They said that they would do a blood test to make sure that I was adhering to a gluten-free diet, but that they would also do an endoscopic biopsy to make sure I had "Active Celiac Disease." Now I was under the impression that one had to be eating gluten in order for celiac disease to be diagnosed via biopsy, but they told me to stay on a gluten-free diet. Am I missing something? I thought healed gluten-free celiac disease intestines were virtually indistinguishable from healthy non-celiac disease intestines. Anyway, just me being curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
I'm thinking about participating in a clinical trial for the new experimental celiac disease drug by Alba Therapeutics AT-1001 (a.k.a larazotide acetate). From what I've read, it appears that the drug is not supposed to be a substitute for a gluten-free diet, but would be useful for protecting us from a small amount of gluten in the case of cross-contamination.

Anyway, the drug is in Phase IIb of clinical trials, so it has already been tested on a few different groups of people. So far, there haven't been any serious side effects or "adverse events" reported. However, the number of people in previous trials was not particularly great maybe a few hundred or so, so they can't guarantee anything.

I'm not exactly sure what to do. I'm all for the progress of science, especially in the field of celiac disease research and it would be cool to be a hero for the cause. However, I don't think I should just jump into this blindly. When I first heard about the drug, I was under the impression that I'd be able to eat bread again and was like "sign me up", but that doesn't seem to be the case. Although I wouldn't have to be quite so paranoid about CC which would be nice. In the test, I'd still be required to maintain my gluten-free diet, I'd take the pill three times a day, and I'd have to get a total of two upper endoscopies/biopsies (one at the beginning and end of the study). Personally, I think that the greatest risk would be from the endoscopies, but at least in that case you know the risks going in. Anyway, do you think it would be worth the risk? Any insights into clinical trials in general or AT-1001 in particular?

One other confusing thing. They said that they would do a blood test to make sure that I was adhering to a gluten-free diet, but that they would also do an endoscopic biopsy to make sure I had "Active Celiac Disease." Now I was under the impression that one had to be eating gluten in order for celiac disease to be diagnosed via biopsy, but they told me to stay on a gluten-free diet. Am I missing something? I thought healed gluten-free celiac disease intestines were virtually indistinguishable from healthy non-celiac disease intestines. Anyway, just me being curious.

Hmmm, not sure a clinical trial is actually science !!!

They seem (reading what you said) to actually only take people who are gluten lite .. not 100% gluten-free.

If they were actually interested in 'science' as opposed to ONLY the bottom line they would be doing a lot research on 100% gluten-free people...

However if they did that they would have to come up with a baseline for the blood tests for someone who is actually gluten-free not gluten-lite and I suspect that they suspect this will mess up their results.

I say they suspect since they probably haven't tested ... which answers your question really about clinical trials...

The trials are done to prove a drug works ... not for science or the benefit of the population etc. but for the bottom line of the company.

The worlds most successful drug marketing campaign is said to be (according to Harvaard Business School) Ranitidine (Zantac) ...

Glaxo-Welcome spent millions developing the ideal drug (didn't cure ANYTHING but had a life long dependency) ...

Most of the way through their research two austrailian Dr's published a paper on h. pylori and how most ulcers can be cured by 25c worth of antibiotics. Glaxo-welcome then spent more millions paying off Dr's and bullying scientific journals, hiring 'PI's' to intimidate the Dr's and trying to dig up dirt...

Eventually .... (after an estimated several hundred thousand deaths from ulcers) the australian government actually interceded... and forced an open press in Australia ... this snowballed until their were investigations etc. in the scientific publishers (blackwell, elsevier etc.) ... and the publishers were found to be biassed towards their advertisers (like it needs an investigation)....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.