Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Training Camp In Pa


stef-the-kicking-cuty

Recommended Posts

stef-the-kicking-cuty Enthusiast

Well, since a few weeks there's a question that bothers me (especially after visiting germany and my german team). I thought, how cool it would be, when my german team could visit us in their summer vacation. And since there are 2 people in our team with celiac (one of my students and myself) we could offer a vacation for celiac people also.

I already talked with my boss at the one YMCA about it (i instruct at several YMCA's) and she was excited. In fact, she asked me first at the very same moment I wanted to ask her. Funny, eh? So now we made an appointment next tuesday at 10.30 am about how we're going to plan everything. When I was home, it popped into my head, that it would be awesome to integrate the celiac people in there. I mean, if we have to get food for two people, why not for 10 or so???

And I think, this wouldn't be a bad idea, to bring the celiacs and the healthy people together, since the awareness would grow a great deal among people who don't know, what celiac disease is. Or maybe they know, but they are not aware how many restrictions we have with it.

So this will be more like a training and stay healthy camp...lol. We train kickboxing and/or musical forms/acrobatic kicks. Don't worry, it's semicontact. I already saw 3 and 70 year olds do that. You must know, with semicontact you can make your own pace very good. And it will be focused on every level: beginner, advanced and pros. But you could probably also do simple stuff like aerobic or so in the YMCA itself or go totally without sport and do more sightseeing. If you have a YMCA AWAY membership card (the letters AWAY on the backside of your membership card) you can take these classes for free or you can pay visitor fee for one day also. I just wanted to mention it, because you could make a vacation and eat glutenfree without much problems also. And we try to do fun stuff, like go on the climbing tower or visit Hershey park or so.

So if you have any questions or regards, post them on here and I will ask my boss tuesday.

Hugs, Stef


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Steff-

YMCA does gluten free camps for kids through the GIG (gluten intollerance group). You might want to try to contact that "camp" to see how they do things and how they got set up. I know they have been doing it for a while now.

-Jessica

stef-the-kicking-cuty Enthusiast

That's awesome :lol: . I didn't know that. Do you know by chance with which one of all these YMCA's this camp were? I could ask them for more informations and advices about how they did it.

Thanks for the information.

Hugs, Stef

angel-jd1 Community Regular

the info can be found here: Open Original Shared Link

The camp seems to be held June 12-18, 2005

GIG Kids Camp East

at Camp Kanata, NC. Their website is : Open Original Shared Link

-Jessica :rolleyes:

stef-the-kicking-cuty Enthusiast

I wrote a letter to the Harrisburg GIG now and hopefully they have some good advices. Would be awesome :lol: . I let you know how it's working out.

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.