Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When A Friend Is In Denial About Her Child's Symptoms


callalily

Recommended Posts

callalily Newbie

I have a friend whose 5-yr-old daughter is showing what seem to be red flags of possible celiac disease:

- she has bowel movements frequently, sometimes immediately after every meal, some are diarrhea

- passes gas frequently

- eats large amounts for her age/size; often hungry soon after eating big meals

- also has other food allergies, eczema, asthma

I have also witnessed a few bad tantrums, worse than I've seen with other kids her age. They seem to be sudden, irrational, and uncontrollable, similar to what I've seen described on this board and others. Otherwise, she is a sweet kid.

I suggested possible gluten intolerance to my friend, and she did not respond to the suggestion at all. Is there anything else I should say or so? I don't want to push it, but it seems crazy to ignore these symptoms and let her child continue to suffer from the side effects if she possibly has celiac. Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

If you or any of your family have Celiac or gluten intolerance use your/their experience to help your friend. Tell her your/their symptoms and what the gluten free diet did for you/them. People are so closed minded when it comes to Celiac and getting tested. I think it's because of the huge lifestyle change and they are scared. When people hear success stories they might be more open to testing or at least becoming educated about Celiac. You are a good friend!

Juliebove Rising Star

Food allergies can also cause these same problems.

pele Rookie
I have a friend whose 5-yr-old daughter is showing what seem to be red flags of possible celiac disease:

- she has bowel movements frequently, sometimes immediately after every meal, some are diarrhea

- passes gas frequently

- eats large amounts for her age/size; often hungry soon after eating big meals

- also has other food allergies, eczema, asthma

I have also witnessed a few bad tantrums, worse than I've seen with other kids her age. They seem to be sudden, irrational, and uncontrollable, similar to what I've seen described on this board and others. Otherwise, she is a sweet kid.

I suggested possible gluten intolerance to my friend, and she did not respond to the suggestion at all. Is there anything else I should say or so? I don't want to push it, but it seems crazy to ignore these symptoms and let her child continue to suffer from the side effects if she possibly has celiac. Any advice?

This is a tough one. I see celiac symptoms in many people, and usually they don't want to hear about it! Worse yet, the grandaughter of a friend had multiple symptoms and her mother did take her to the doc who ordered a blood panel. Apparently some of the blood work was positive, but the doc said it was a false positive and meaningless. So the child is still on gluten and still has multple symptoms.

I think you can only suggest gluten intolerance to someone once. Then they know about it and it's up to them to do something about it. I'm curious to see if anyone else has a better idea!

callalily Newbie

Yes, but they are VERY careful about the food allergies and she has had extensive allergy testing done so they know exactly what to avoid.

curlyfries Contributor
Apparently some of the blood work was positive, but the doc said it was a false positive and meaningless.

I didn't think there could be false positives....only false negatives <_<

fierce-mink-2000 Newbie
I have a friend whose 5-yr-old daughter is showing what seem to be red flags of possible celiac disease:

- she has bowel movements frequently, sometimes immediately after every meal, some are diarrhea

- passes gas frequently

- eats large amounts for her age/size; often hungry soon after eating big meals

- also has other food allergies, eczema, asthma

I have also witnessed a few bad tantrums, worse than I've seen with other kids her age. They seem to be sudden, irrational, and uncontrollable, similar to what I've seen described on this board and others. Otherwise, she is a sweet kid.

I suggested possible gluten intolerance to my friend, and she did not respond to the suggestion at all. Is there anything else I should say or so? I don't want to push it, but it seems crazy to ignore these symptoms and let her child continue to suffer from the side effects if she possibly has celiac. Any advice?

Hey. I'm Holli, and new here. My ds is 4.5 and has pretty much all those symptoms, including the temper tantrums. I don't have insurance and can't afford to get him tested. Because he has these symptoms, I suspected celiac, and have taken him off gluten and milk (plus he's allergic to milk!) in an attempt to see if these things improve. It's been almost three months. His behavior has improved quite noticeably, but the bm's, gas and eating more than may be normal hasn't really changed. In fact, in spite of the fact that he's an enthusiastic eater, his height and weight are dropping slowly down the percentiles. Now, he started out well above normal (90% for height/ 70% for weight, now more like 80/55) so he still seems big, but to me, that's a pretty big drop. I've started adding a little oil to his foods to get his calorie intake up.

Ok, after all that...the question is, how long can I expect it to take to start seeing improvements if Celiac is really the problem? I had heard it takes up to 6 months for your bowels to repair themselves...so I've given us that long to see what happens.

TIA

Holli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pele Rookie
I didn't think there could be false positives....only false negatives <_<

Maybe we should put this one into the stupid doctor thread. But seriously, who is Mom going to believe? The doctor or the nosy friend of a relative?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    2. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - Rejoicephd posted a topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    4. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,319
    • Most Online (within 30 mins)
      7,748

    Mamadook07
    Newest Member
    Mamadook07
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.