Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

18 Month Old <3rd % Weight


jennyo

Recommended Posts

jennyo Newbie

He has not been formally tested for celiac, but the doctor wants to put him on a gluten-free diet to see if it helps him gain weight, as he is technically considered failure to thrive. I myself just posted in another topic area (pre-testing / symptoms) about my own problems, weight loss and other symptoms, but I have since tested negative for celiac. The coincidence is there though, we are both going gluten-free to see if it makes a difference.

My son is pale and appears malnourished, with a big tummy, normal head size, but very skinny arms, legs, and hiney. His poop is normal and does not float, or anything like that. He is 18 months old and wearing 6 month size clothing.

Anyone with a similar experience? We have been gluten-free for 2 weeks now and no apparent change. It now occurs to me that I'm sabotaging his chances for getting an accurate test because I have already removed gluten, but that's okay, if it works I guess I don't need an official diagnosis. The doctor assured me that if gluten is in fact the issue, we should see some weight gain in a month after going gluten-free.

Any other ideas other than celiac? Does it sound like it could be celiac disease even though his poop is normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

It certainly is worth a try since gluten intolerance is in the top 10 reasons for failure to thrive. Have you considered removing dairy as well?

Bridy Apprentice
It certainly is worth a try since gluten intolerance is in the top 10 reasons for failure to thrive. Have you considered removing dairy as well?

I would consider removing dairy as well.

We are going through some issues with our daughter who just turned 2.

We started by taking dairy out of her diet, and have now just started to take gluten out of her diet as well.

I have to say it has proved to be very challanging trying to feed her since dairy and gluten were her two favorite foods.

But I did a big gluten free shopping yesterday of all her favorite foods and not so favorite. She would not touch bread in the past and she seems to just love the high fiber corn bread I bought for her.

If you take dairy out make sure you get calcium vitamins to suplement your babys diet.

jennyo Newbie

Thank you for your replies. I'll try dairy-free as well.

MarsupialMama Apprentice

Definitely try the gluten-free diet. It can't hurt and if that is the problem, you will find out.

In 3 weeks we noticed the following changes in our 18 month old (who was 16.5 pounds or so): BIG change in appetite (went from force-feeding to can't fill her up!), finally sleeping peacefully through the night without waking up to cry, and major change in attitude - happy and smiling, not whining.

We have been 3 months into the diet and I think she might have gained a pound, maybe even 2. But we have had two gluten accidents which caused some setback. Many people experience more weight gain than that, but I will warn you - it may not come overnight. I would try for at least 3 months. It takes time for the intestines to heal to properly absorb nutrients and build the weight back. If you only go for a month based on weight gain, that might not be sufficient. Also, you might end up having some "accidents" like we did. Ana seemed to start doing better, then she got glutened by her older sister, and now I just found out today that the cornstarch we use from time to time not gluten free. Ack!

Maybe we would have had more success with weight gain if there had been no accidents or cross-contamination. After a gluten accident her improvements (including weight) would reverse for another 2-3 weeks. My friend's baby took about 6 months to 1 year for all the weight to creep back on - it was slowly over time, but now he is doing very well.

After three months we are just noticing that her belly is starting to go down and her constipation improving.

Some heal fast, others slow, so it really depends on the individual.

(Just FYI, we are dairy-free too)

taweavmo3 Enthusiast

I just wanted to add that I would give it more time too.....I think everyone makes little mistakes in the beginning. My little girl was tiny as well, she was 3 years old and weighed less than she did at 12 months. She was only 20 pounds, had the big belly and skinny arms. It is only now, looking back at pictures, that I can see how sick she really was. Since I was with her everyday, I didn't notice it as much back then.

If I remember right, it took a good 3 months for us to get a real handle on the diet w/out mistakes, and that is when the real weight gain started. Height came later, we never did see a huge growth spurt, but she is at least on the charts now!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,804
    • Most Online (within 30 mins)
      7,748

    MadiKlumpner
    Newest Member
    MadiKlumpner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
×
×
  • Create New...