Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calcium And Magnesium Supplements


Genie75

Recommended Posts

Genie75 Rookie

Anyone know of any good calcium and magnesium supplements?

I was taking a really good natural product that came in capsules, and it really helped for me PMS a lot. However, since I have developed this pain in the side I have had to stop taking them because I get that pain in the left side (colon spasms) when I take them.

Anyone know of any, preferably liquid calcium, that is not too prone to reactions?

Also, magnesium as well.

I did read that for IBS one should not take calcium and magnesium at the same time

I bought some liquid calcium and Vitamin D at LD today, and I am going to try to sneak it into my blender drinks in the morning and hope I get no pain in the left side.

If anyone has had experience with a good liquid calcium let me know.

Thanx, Janet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I like Liquid Health. The calcium has the right ratio of magnesium plus other supportive nutrients. It doesnt have the best form of vitamin D (doesnt convert well) so supplement with D3 as well.

Open Original Shared Link

YoloGx Rookie

I use E-zorb, which is calcium aspartate anhydrous. I believe it is made from plants. Its extremely absorpable (90%) and as far as I know there are no adverse reactions. I use magnesium citrate powder from Now. I have also used their magnesium carbonate powder.

I also highly suggest taking either marshmallow root caps or slippery elm--or both to help heal and soothe the villi. Bromelain/papain caps will also help aid digestion plus reduce inflammation in the intestines.

You should probably also not eat uncooked vegetables, highly spiced or fried foods and for now avoid nuts and seeds, especially if they are unsprouted--until the lining of your gut becomes more thoroughly healed.

Bea

larry mac Enthusiast

Don't have any issues similar to yours. But I've done some research on Magnesium/Potassium suppliments specific to Celiacs (and when I was diagnosed, I was also deficient in Potassium), and I use Country Life Target-Mins Magnesium Potassium Aspartate (with other Target-Mins Chelates).

It contains Target-Mins Magnesium as Magnesium aspartate, oxide, citrate, taurinate, and alpha ketoglutarate.

And Target-Mins Potassium as potassium aspartate, citrate, and alpha-ketoglutarate.

Target-Mins (trademark) are complexed with specific free-form amino acids and Krebs Cycle carriers for optimum mineral transport. I haven't a clue what that means, but it sounds really impressive, doesn't it? B)

Plus, get this. Country Life always labels their minerals in elemental weight. Unlike other common suppliments that use those produce scales at Walmart. :rolleyes:

And, there's NO Yeast, corn, wheat, soy, gluten, milk, salt, sugar, preservatives or artificail color. Darn, kind of makes you wonder just what this stuff is made of.

best regards, lm

sickchick Community Regular

I used to take Calcium but it wretched my stomach. I do take Magnesium Citrate tho. :) twice a day!

Make sure you are taking allergen free supplements and vitamins lovelove :)

celiac-mommy Collaborator

I take the calcium/magnesium suppliment by Nature's Bounty and VitD by Nature Made--both appear to be OK by the label, but maybe double check if you're interested. If you're taking a Calcium suppliment of any kind, always take with food or it can really upset your stomach! It's important to take the Ca/Mg together because each helps the body absorb the other. The 3 of them together are like a natural prozac too!

RiceGuy Collaborator

As yolo mentioned, Open Original Shared Link makes powdered magnesium and calcium, in both citrate and carbonate forms. These will blend into drinks pretty easily, thought the carbonate forms are more neutral in taste. The citrate forms will add a citrus sort of taste - sorta lemony. These powders have no other ingredients too, so hopefully you won't have any negative reactions from them.

Adding some vitamin D3 (cholecalciferol) would probably be a good idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

True about the vitamin D. I usually use cod liver oil but not all can digest it. If you can however its the best since it has omega 3's plus vitamin A.

Many use capsules if they can't take it straight. I use 800 to 1000 IU's a day (usually two teaspoons or one capsule).

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.