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Enviorkidz Products!

terryjean

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terryjean Rookie
terryjean
Posted

Hi- I posted last week that my celiac GI symptoms where acting up something fierce........... well they still are.

Now have a Question I have been thinking about it. About 3 hours after my breakfast this Am GI symtoms cam on back.

Now I have been eating the following for breakfast over the past few weeks:

EnviorKidz Amazon Frosted flakes or Gorilla munch or peanut butter panda puffs.

Now the box says Gluten Free.......... but does anyone know if they are Wheat free???

:huh:

Help!

Thanks Terry, Dumont NJ

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KaitiUSA Enthusiast
KaitiUSA
Posted

If it says gluten free it will not have wheat in it. Gluten is found in wheat. I eat those envirokidz cereals all the time. I like that brand alot. Could there be something else that you are sensitive to?

Carriefaith Enthusiast
Carriefaith
Posted

Yes they are fine

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Maybe you're reacting to the milk in your cereal. Lactose intoleracne is common in celiacs, try drinking lactaid or lacteeze milk.

Nadtorious Rookie
Nadtorious
Posted

Envirokidz also makes wheat-containg products. I've known a few celiacs, including myself, who reacted to Envirokidz. It just depends on how sensitive you are.

Nadtorious Rookie
Nadtorious
Posted

Here's their website:

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angel-jd1 Community Regular
angel-jd1
Posted

Envirokidz had some issues about a year ago with contamination. They were not testing their batches to make sure they were OK. I sure hope this problem isn't comming up again. You might try giving them a call to see when the last time they tested was.

-Jessica :rolleyes:

terryjean Rookie
terryjean
Posted
  • Author

Hi- Thanks for all your replys. I already use lactaid milk. But I did call up the company and ask about cross contamination .......... I was told that they produce the cereals with the most allergens 1st then do a whole clean up of the production line and kitchen area before producting anything else. They also test the Gluten free cereals at random for cross contamination, I was told.

I am still a little bit leary......... because I am sooooo sensative. So I think I will stay away from it for a while......... then try it again when I have a few days off.

Thanks Terry, Dumont NJ ;)

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jknnej Collaborator
jknnej
Posted

I eat the peanut butter puffs all the time with no issue, but who knows?

You might try Barbara's puffins honey rice. They are gluten-free and great! Or Energfoods makes a great granola mix. You can eat it like cereal or take it on the go, like I do.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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