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Can A Cream Effect My Insides?


torontosue

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torontosue Rookie

I've been suffering from gut issues all week. Bloated, crampy, and yes, the dreaded running to the bathroom WAY too often.

Couldnt think of what might be causing it as I've not eaten any out of the ordinary foods lately, and everything has been prepared at home by me. Then this morning as I was getting ready for work and making sure to pack my Imodium, I realized I'd been sampling a new face cream....when I got to work I checked the ingredients list on this new cream, (I work in a salon and the sample was from our spa) and of course I discovered the cream contains oats and rye, so most likely gluten.

Can what I'm putting on the outside be affecting my insides? I guess I'd just assumed it would make me itch or something?


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ShayFL Enthusiast

Some Celiacs ARE this SENSITIVE.

jerseyangel Proficient
I've been suffering from gut issues all week. Bloated, crampy, and yes, the dreaded running to the bathroom WAY too often.

Couldnt think of what might be causing it as I've not eaten any out of the ordinary foods lately, and everything has been prepared at home by me. Then this morning as I was getting ready for work and making sure to pack my Imodium, I realized I'd been sampling a new face cream....when I got to work I checked the ingredients list on this new cream, (I work in a salon and the sample was from our spa) and of course I discovered the cream contains oats and rye, so most likely gluten.

Can what I'm putting on the outside be affecting my insides? I guess I'd just assumed it would make me itch or something?

If it contains rye, it does contain gluten :)

The problem with using gluten containing products on your body is that it can easily make it's way to your mouth. It can "migrate" there from your face or you can get it on your fingers and touch food, lick your finger, etc. From there, it gets swallowed and can cause a reaction.

It's not much different than those of us who get a reaction from microscopic cross contamination--for the more sensitive among us, it only takes that much to trigger a reaction.

I can't use topical gluten--I've reacted to hair gel and sunscreen that I found out contained gluten.

YoloGx Rookie

I've had similar problems. Even caramel coloring in soap and tocopherol in lotions etc. since in beauty supplies its often made from wheat germ. Going off all that made some long standing elbow and neck etc. joint problems go away, thank goodness! As well as improved my short term memory etc.

Bea

torontosue Rookie

Well I'm glad I didn't buy the $90 bottle then. And thank you all for your replies. This made me investigate a little further and I've also discovered my eye cream says 'wheat protein' in it's ingredient listing. Guess it's time to go shopping for a new beauty regime?

I wonder if this is also why my knee has flared up this week as well.

ShayFL Enthusiast

I did the same thing when I went gluten-free. After I got over the horror of the expense, it was fun to get all new make up and skin care. It is easy enough these days to email companies and ask about their gluten-free status. Most companies get back to you quickly. I am in the process of asking about Clarins tinted moisturizer right now. Just emailed them last night. Will see!

RiceGuy Collaborator

Yes, the skin does absorb stuff. It's the basic idea behind those nicotine patches, just to name one example.

There's a company that advertises here on the board. They apparently make gluten-free cosmetics. The address is www.afterglowcosmetics.com


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taweavmo3 Enthusiast

Yep, just like what everyone else said. I used to be a huge Bath & Body Works addict, but most of their stuff contains oats and I most definately reacted to their products. I didn't react right away, but after a few days my stomach was not happy, and neither was my itchy red skin, lol. I need to find some new products, I have safe makeup from Bare Essentuals, but I'm still looking for a lotion that smells as nice as my old stuff.

RiceGuy Collaborator
I need to find some new products, I have safe makeup from Bare Essentuals, but I'm still looking for a lotion that smells as nice as my old stuff.

If you like the smell of coconut, try coconut oil. Not only is it great for the skin, but it smells great, and of course it's delicious!

jerseyangel Proficient

I love this line--I've spoken to the owner on the phone and she is committed to keeping her products gluten-free, even from cross contamination.

Open Original Shared Link

ShayFL Enthusiast

Too bad Adrearose contains PARABENS.......

jerseyangel Proficient
Too bad Adrearose contains PARABENS.......

The two products I use--the Ultra Rich Body Lotion and the Moisture Creme--are paraben free. :) Like with anything else, we need to read the labels (or in this case, the descriptions) to see exactly what we're getting. :)

torontosue Rookie

The creams I was using were facial skin moisturizer and an anti-wrinkle eye cream. If anyone has any suggestions it would be appreciated.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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