Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can A Cream Effect My Insides?

torontosue

By torontosue
in Coping with Celiac Disease

Recommended Posts

torontosue Rookie
torontosue
Posted

I've been suffering from gut issues all week. Bloated, crampy, and yes, the dreaded running to the bathroom WAY too often.

Couldnt think of what might be causing it as I've not eaten any out of the ordinary foods lately, and everything has been prepared at home by me. Then this morning as I was getting ready for work and making sure to pack my Imodium, I realized I'd been sampling a new face cream....when I got to work I checked the ingredients list on this new cream, (I work in a salon and the sample was from our spa) and of course I discovered the cream contains oats and rye, so most likely gluten.

Can what I'm putting on the outside be affecting my insides? I guess I'd just assumed it would make me itch or something?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

Some Celiacs ARE this SENSITIVE.

jerseyangel Proficient
jerseyangel
Posted
I've been suffering from gut issues all week. Bloated, crampy, and yes, the dreaded running to the bathroom WAY too often.

Couldnt think of what might be causing it as I've not eaten any out of the ordinary foods lately, and everything has been prepared at home by me. Then this morning as I was getting ready for work and making sure to pack my Imodium, I realized I'd been sampling a new face cream....when I got to work I checked the ingredients list on this new cream, (I work in a salon and the sample was from our spa) and of course I discovered the cream contains oats and rye, so most likely gluten.

Can what I'm putting on the outside be affecting my insides? I guess I'd just assumed it would make me itch or something?

If it contains rye, it does contain gluten :)

The problem with using gluten containing products on your body is that it can easily make it's way to your mouth. It can "migrate" there from your face or you can get it on your fingers and touch food, lick your finger, etc. From there, it gets swallowed and can cause a reaction.

It's not much different than those of us who get a reaction from microscopic cross contamination--for the more sensitive among us, it only takes that much to trigger a reaction.

I can't use topical gluten--I've reacted to hair gel and sunscreen that I found out contained gluten.

YoloGx Rookie
YoloGx
Posted

I've had similar problems. Even caramel coloring in soap and tocopherol in lotions etc. since in beauty supplies its often made from wheat germ. Going off all that made some long standing elbow and neck etc. joint problems go away, thank goodness! As well as improved my short term memory etc.

Bea

torontosue Rookie
torontosue
Posted
  • Author

Well I'm glad I didn't buy the $90 bottle then. And thank you all for your replies. This made me investigate a little further and I've also discovered my eye cream says 'wheat protein' in it's ingredient listing. Guess it's time to go shopping for a new beauty regime?

I wonder if this is also why my knee has flared up this week as well.

ShayFL Enthusiast
ShayFL
Posted

I did the same thing when I went gluten-free. After I got over the horror of the expense, it was fun to get all new make up and skin care. It is easy enough these days to email companies and ask about their gluten-free status. Most companies get back to you quickly. I am in the process of asking about Clarins tinted moisturizer right now. Just emailed them last night. Will see!

RiceGuy Collaborator
RiceGuy
Posted

Yes, the skin does absorb stuff. It's the basic idea behind those nicotine patches, just to name one example.

There's a company that advertises here on the board. They apparently make gluten-free cosmetics. The address is www.afterglowcosmetics.com

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taweavmo3 Enthusiast
taweavmo3
Posted

Yep, just like what everyone else said. I used to be a huge Bath & Body Works addict, but most of their stuff contains oats and I most definately reacted to their products. I didn't react right away, but after a few days my stomach was not happy, and neither was my itchy red skin, lol. I need to find some new products, I have safe makeup from Bare Essentuals, but I'm still looking for a lotion that smells as nice as my old stuff.

RiceGuy Collaborator
RiceGuy
Posted
I need to find some new products, I have safe makeup from Bare Essentuals, but I'm still looking for a lotion that smells as nice as my old stuff.

If you like the smell of coconut, try coconut oil. Not only is it great for the skin, but it smells great, and of course it's delicious!

jerseyangel Proficient
jerseyangel
Posted

I love this line--I've spoken to the owner on the phone and she is committed to keeping her products gluten-free, even from cross contamination.

Open Original Shared Link

ShayFL Enthusiast
ShayFL
Posted

Too bad Adrearose contains PARABENS.......

jerseyangel Proficient
jerseyangel
Posted
Too bad Adrearose contains PARABENS.......

The two products I use--the Ultra Rich Body Lotion and the Moisture Creme--are paraben free. :) Like with anything else, we need to read the labels (or in this case, the descriptions) to see exactly what we're getting. :)

torontosue Rookie
torontosue
Posted
  • Author

The creams I was using were facial skin moisturizer and an anti-wrinkle eye cream. If anyone has any suggestions it would be appreciated.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,134
    • Most Online (within 30 mins)
      7,748
    Driver
    Newest Member
    Driver
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.