Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Off A Gf Diet In Order To Get Accurate Dx


KarenAnne

Recommended Posts

KarenAnne Newbie

We need help coping with symptoms returning when my son goes back onto a gluten

diet in order for him to be conclusively tested.

My son (9yrs old) has been on a gluten-free diet since he was 5 1/2. His dad was diagnosed

six months previous with celiac disease. My son had similar symptoms: mainly lack

of bowel control and frequent potty accidents, very loose stools since he was born.

He was given the blood test which came back negative. However, since the gluten-free diet

helped him, we decided to conclude that he too had celiac disease -- I didn't want to

subject my son to the same invasive tests my husband went through.

Now, we've been told in order to get a conclusive test, he needs to go back to eating

gluten (doctor reccommends 1 piece of bread per day). I am very anxious about my

son coping with diahrea and potty accidents, especially while he is in school.

Does anyone have any suggestions -- even practical ones like reccommending

disposable underwear for nine year old or how to talk to his teachers about this?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

No real practical advice but beware that most experts recommend the equivalent of two slices of bread for about three months for accurate results. If he gets really ill from this, that would be proof enough for me, though.

richard

gf4life Enthusiast

I went back on gluten for two months to get a biopsy, which ended up being negative. While I don't recommend it, you need to do what you feel is best for you and your son. I agree with Richard that one slice of bread might not be enough. I was heavily eating gluten daily (something like 6-8 slices of bread daily for two months) :blink: and it was not enough to cause damaged intestines to the point of being picked up on the biopsy, but boy was I sick. The worst symptoms went away once I was gluten free again, but the effects of that two months has continued for the past 14 months.

There is an article here on Celiac.com where it says 3 months might not be long enough, it may take 6 months or more back on gluten to show damage to the intestines. Here is the link to the article and a quote:

https://www.celiac.com/st_prod.html?p_prodi...-10105623494.ec

What about the patient who seeks a diagnosis, but has already eliminated gluten from the diet? It is very difficult for many patients to go back on a gluten-containing diet to secure a biopsy-proven diagnosis. This can often take three to six months or longer.

It doesn't state how much the person should eat, but I would assume they mean a normal gluten diet, not a reduced gluten diet. Which one slice of bread for a 9 year old would be a low gluten diet.

I wish you luck. My children (ages 5, 8 & 10) are not biopsy diagnosed, because their doctor and my husband and I agreed not to do the biopsy. They are so much healthier on the diet, and their symptoms return with gluten ingestion, so for us that is the answer.

God bless,

Mariann

darlindeb25 Collaborator

i am not doctor diagnosed although my sister and father are--my sis and i have been gluten-free for almost 4 yrs now and my dad has been since nov---i was offered free testing by a college, but my sis was told that i would have to return to gluten for testing and she told them, "my sister was so sick before going gluten-free that there is no one on god's green earth that could make her put gluten in her mouth, it isnt worth it to her to have a piece of paper saying she is something she already knows!"---that is exactly how i feel---i know i can never have gluten again--i even know beyond a shadow of the doubt that i am celiac and not just intolerant-----the decision is yours--i couldnt make myself that sick--i have too many things to do in my life now that i have my life back :D and no one is taking it away from me now--many of us do not have that slip of paper stating we are celiac---deb ;)

Nadtorious Rookie

I honestly don't understand why some doctors insist on doing the scope after someone has improved on a gluten free diet already. Isn't that enough evidence? If gluten didn't cause as much pain as it does for us (even in tiny doses), and "eating gluten for three months" was really that easy, then what's the point of a gluten free diet to begin with?

Grrrrrrrr...........sorry, I know it's not advice, but putting a 9 year old through that just seems unfair. I know how much of my life I missed because I was always sick, but thankfully I had a healthy childhood.

Good luck-

Nadia

lbsteenwyk Explorer

KarenAnne

Have you considered doing Gene Testing through Enterolab? If your son tested positive for the gene, that would be pretty good evidence that he has it, although not 100% conclusive. If he has a negative gene test, that it is certain he does not have celiac.

celiac3270 Collaborator
I honestly don't understand why some doctors insist on doing the scope after someone has improved on a gluten free diet already. Isn't that enough evidence? If gluten didn't cause as much pain as it does for us (even in tiny doses), and "eating gluten for three months" was really that easy, then what's the point of a gluten free diet to begin with?

Grrrrrrrr...........sorry, I know it's not advice, but putting a 9 year old through that just seems unfair. I know how much of my life I missed because I was always sick, but thankfully I had a healthy childhood.

Good luck-

Nadia

It does seem so unfair to put someone, particularly a child, through that. I think that gluten challenges (going on gluten after getting a diagnosis and being on the diet for months, just to make sure that's what really makes you sick) are pointless. I do think, though, that there are advantages to getting an official diagnosis. For example, if KarenAnne's son ever wanted to do the tax deduction thing for celiac, he would need to be officially diagnosed. If the military wanted him to serve he would need an official diagnosis--otherwise they wouldn't respect his dietary needs--and if you have celiac, you can't serve in the military anyway, cause it's too difficult to accomodate to in that situation. But the point is, in some situations, an official diagnosis is necessary--however unfair that may seem, it's an unfortunate reality. So maybe it's better if he got the diagnosis now than having to go on gluten for a few months later in life after having maintained the diet for.......20 years or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KarenAnne Newbie

You all are so WONDERFUL! I just joined, I asked my question, and got so

many replies full of information, opinions and suggestions. I feel suddenly

supported, that I've found a community. THANK YOU. Any more suggestions

are welcome. We have decided to put off the appointment until summer

since I didn't want the symptoms to affect his time in school.

Please let me know more about the gene testing -- that is different from the

blood test he was given, right? And it would work even if you are on a gluten-free diet?

Is there a web site where I can get more info on gene testing for celiac?

We were told only the biopsy would give a conclusive diagnosis. They will do

the blood test first and then discuss whether further tests are needed.

Thank you,

Karen Anne

gf4life Enthusiast
We were told only the biopsy would give a conclusive diagnosis.

That is true. The gene test if available through Prometheus labs (in combination with the blood tests), also available separately through Enterolab, and Kimball Labs. It will only tell you if you have the genes to support the disease, it will not tell you if you actually have the disease, since some people carry the gene but never get sick from the disease.

I know what you mean about finally having a support group! I love this site, and all the people here. I also belong to Silly Yaks yahoo group(as are others here on this board!). They are both wonderful supportive groups of people and I don't think I would have survived the first few month being gluten-free without the support! Even after being on the site for a few years, there is always new stuff to learn and sharing experiences is so important. It makes it easier to deal with when you know that you are not the only one going through it. It is also very therapeutic to help others.

Your son has been gluten-free for about 4 years right? I would think that it would take more than a few months to cause enough damage to be seen on the biopsy. I told my kids that when they went on the gluten-free diet (if their Enterolab tests were positive) then they would stay on the diet until they were adults. Then if they want to go back on gluten and get retested that is up to them. But since I am their parent I am going to do what is best for them while they are children. By no means do they think that they might ever be able to eat gluten safely, but I am hoping by the time they are adults then the testing might have changed and maybe they won't have to have gluten to be retested.

There is a procedure called a rectal challenge, where they go into the rectum with a tube (sore of like a colonoscopy) and insert a solution containing gluten. Then they wait a few hours and go back in. If the area if damaged then they know your body is reacting to gluten. If there is no change in the tissue, then you don't have a problem with gluten. This seems a lot easier and safer than the endoscopy, but it hasn't seemed to catch on in the medical field. I don't really know why, but my guess is that people don't like the idea of the doctors sticking the tube up inside of them. I've had a colonoscopy, so I can sympathise. But I have also suffered terribly for months when I went back on gluten for the biopsy. I would choose the colonoscopy any day! It is one day of discomfort versus months of suffering agonizing symptoms. If you could only find a doctor who would do the rectal challenge then you would be set!

I wish you luck, and I am glad that your son has improved so much on the gluten-free diet.

God bless,

Mariann

snoopylian Apprentice

I share your pain. I did a food trial with my 3 yr old son and found that gluten was the cause for his eczema or at least a huge contributor. I put him on a gluten-free diet and not only did his eczema cleared up, but he stopped having night terrors, was no longer crying and whinny all the time - he was actually quiet a sweety pie with a great personality, he became more physically active and began acting like a little boy, and that crack on the bottom of his ear that we could never get to heal healed right up. I put him back on gluten to get an official dr. diagnosis. (he was gluten-free for four months) After three months of a completely "normal" diet, and constantly feeling like I was poisioning my child, his blood results came back negative and the dr. did not advise on a biopsy. :(

During the "normal" diet time his symptoms returned along with new problems - he began breaking out in tiny hives that looked like ant bites. He developed several food allergies/intolerances, an annoying constant sniffle/runny nose, as well as a neurological eye blinking thing.

After several months of being on a gluten-free diet his skin has still not cleared up like it did when we first went gluten-free , the sniffle thing is driving us crazy, benedryl, zyrtek not helping, and the hives - still coming and going. I have found that eliminating all sweets have helped -- but that's another issue.

Anyway...while yes, I think an official diagnosis is something we would like to have for things such as the military -- right now it is not worth it to me. In ten years the medical information and community will have evolved greatly where Celiac is concerned so I will wait till we must have an official diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.