Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toppings For Crackers


sugarsue

Recommended Posts

sugarsue Enthusiast

My daughter (almost 6) is casein free and I am having trouble finding things to go on crackers. She does not like nut butters much (we've tried peanut and sun). Any ideas for stuff to put in crackers? She does like hummus and I also will give her pepperoni or other meat but this is not her favorite. She'd much rather have cheese. Also, which crackers do the suggestions go best with (if it matters). We have bought glutano's circle crackers like of like ritz and Back to Nature's rice crackers.

Thanks!

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Have you tried almond butter, cashew butter, etc? If you mix almond meal with sugar (and probably a little something to hold them together), it's called marzipan. There's also coconut oil, which is solid at room temp, similar to butter, only it melts easier. You might try coconut oil and a little salt. You could also add a little sweetener, such as Stevia. In fact, coconut oil mixed with cocoa or carob powder can make a nice chocolate spread. Some other nice cracker toppings might be jam/fruit spreads, avocado, mashed banana, apple slices, or any number of other things. You can blend fruits and nuts together in a blender to make creamy healthy spreads too. Add cinnamon, salt, vanilla, or whatever she likes.

Earth Balance has a dairy-free margarine which comes in sticks. It has no trans fats or hydrogenated oils. It can make a buttery addition to your spreads.

Darn210 Enthusiast

Would she go for a chicken/ham/tuna salad? . . . My daughter won't <_< , but maybe yours will.

Snow Angel Newbie

At 6 yrs old I would want "fluff" , look at the Smuckers Marshmallow Topping... they say its gluten-free...I don't know about CF.

Open Original Shared Link

or you could try the Ricemellow which is vegan & gluten-free,

...you didn't say you wanted healthy ;)

purple Community Regular

I would set out a bunch of toppings and let her be creative with them so she will come up with what she likes. Mix and match sauces and toppings.

pepperoni with spaghetti sauce

raisins, banana slice or other fruit with a nut butter

jam and nut butter

powdered sugar or honey stirred into the nut butter

hot dog slice with spaghetti sauce

refried beans with tomato or olive

guacamole with tomato

pineapple tidbit with ham or bacon

hotdog slice with pineapple tidbit

maple syrup and nut butter

nut butter and a marshmallow

tuna with tomato or cucumber slice

tuna with shredded carrot

bacon and tomato

nut butter with cocoa and powdered sugar

chopped chicken mixed with tomato or shredded carrot

plus all the other ideas mixed and matched

I found this:

Open Original Shared Link

Sweetfudge Community Regular
My daughter (almost 6) is casein free and I am having trouble finding things to go on crackers. She does not like nut butters much (we've tried peanut and sun). Any ideas for stuff to put in crackers? She does like hummus and I also will give her pepperoni or other meat but this is not her favorite. She'd much rather have cheese. Also, which crackers do the suggestions go best with (if it matters). We have bought glutano's circle crackers like of like ritz and Back to Nature's rice crackers.

Thanks!

Susan

I also like the glutino "ritz" crackers. those are the best ones i've found so far.

I would set out a bunch of toppings and let her be creative with them so she will come up with what she likes. Mix and match sauces and toppings.

pepperoni with spaghetti sauce

raisins, banana slice or other fruit with a nut butter

jam and nut butter

powdered sugar or honey stirred into the nut butter

hot dog slice with spaghetti sauce

refried beans with tomato or olive

guacamole with tomato

pineapple tidbit with ham or bacon

hotdog slice with pineapple tidbit

maple syrup and nut butter

nut butter and a marshmallow

tuna with tomato or cucumber slice

tuna with shredded carrot

bacon and tomato

nut butter with cocoa and powdered sugar

chopped chicken mixed with tomato or shredded carrot

plus all the other ideas mixed and matched

I found this:

Open Original Shared Link

wow some great ideas! hot dog and spaghetti sauce sounds so good right now! i haven't eaten a hot dog in ages!

ek327 Newbie

is there a particular reason you want her to eat crackers?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sugarsue Enthusiast
is there a particular reason you want her to eat crackers?

I can't find any bread she will eat so I'm trying crackers since I've found a few she will eat. She won't eat corn tortillas. I'm struggling to find stuff for her lunches. She's hugely picky right now.

Susan

sugarsue Enthusiast
I would set out a bunch of toppings and let her be creative with them so she will come up with what she likes. Mix and match sauces and toppings.

Thank you for these great ideas. It helped me to realize that if she helps make it or picks the stuff out herself, it will be very helpful. She chose rice with butter, green beans and okra for dinner tonight and topped it off with a banana and blueberry w/ rice milk smoothie. This was a huge breakthrough for us. The things you suggest, most right now, she would not try, but if I let her pick, I think she will expand her choices more quickly.

and thank you to EVERYONE who has reponded, really super great ideas. Thank you.

mymagicalchild Apprentice

I love cheese, but usually it does not love me. I've had no problems, though, with the "organic valley" brand of raw cheeses. I get it at Whole Foods, but it's probably available at other healthy food markets. And raw cheeses are probably even more readily available in rural areas. (Since I've discovered the difference in myself, I've seen a lot of info that raw milk products do not cause the same problems as pasteurized/homogenized ones.)

IF I HAD A LITTLE ONE, even one without digestive issues, I'd probably find a number of foods that are healthy and palate-neutral (because children's taste buds are in overdrive) and serve them in small portions in very cute and colorful, tiny mini-ramekin-style containers. (I'd even enlist the mighty-but-little one in shopping for the containers. They'd be her very own feast-dishes.) VERY SMALL is the key.

What I'd serve would be thinly sliced carrot and celery sticks and daikon radish (sweet, crunchy veggie), pieces of raw cheese, small pieces of any cooked chicken/meat/fish she likes (or salmon/tuna spread), fresh fruit in small pieces, olives, naturally fermented sweet pickles (until her taste buds mellow and she likes the sour pickes), AND the crackers she loves.

Corn tortillas ALWAYS taste better fried. If she'll eat mashed beans, cut a corn tortilla in half and then in half again, fry only one quarter (so she won't be overwhelmed) and serve it topped with the beans and melted cheese. Or cover it in extra-thick spaghetti sauce.

The concept is called Tapas! The "Little Servings" Spain in known for.

purple Community Regular
I can't find any bread she will eat so I'm trying crackers since I've found a few she will eat. She won't eat corn tortillas. I'm struggling to find stuff for her lunches. She's hugely picky right now.

Susan

I found the recipe for this bread last week:

Open Original Shared Link

It's easy to make...you let it rise about an hour, then oil the top...bake 20 minutes, slice into 4 sections then each of those slice into 8 slices. It tastes like homemade gluten white bread even though it looks different. We love it! You can also cut it into bread sticks instead of slices and dip them in sauce. Make 2 pans and freeze one you have sliced and wrapped. Like us, could be she doesn't like bread made with rice flour...this recipe is made without it.

Remember to let your DD help make it and call it her special bread. If she doesn't like nut butter how about just jelly on it for a start? Or hummus and lunchmeat.

Juliebove Rising Star

I get my daughter single serve packs of jam/jelly and also single serve packs of lunch meats or little slices of pepperoni and salami. She also eats faux cheese. Used to eat Chreese sauce but her allergies have changed and she can no longer have that. She does like rice cheese. You have to be careful to get the vegan kind. The non vegan contains casein.

babysteps Contributor

canned chick-peas (aka garbanzo beans), whirl in food processor to desired consistency (will get all the way to hummus-smooth if you wish) - this is basically just bland hummus, since hummus is chickpeas with olive oil, tahini, lemon juice, salt & garlic - okay, there are a thousand variations, but that's the first one listed in wikipedia :D You can also add parsley or fresh basil or anything leafy for a different color & flavor.

This works fine with almost any canned bean actually. You may want to rinse them first before whirling (helps cut down on gas).

luckily almost anything will fit on a cracker! And if it doesn't, just chop or grind it up, add some oil or liquid to hold it together, and then it *will* fit on a cracker :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.