Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Good Gf Facial Moisturizer?

jmengert

Recommended Posts

jmengert Enthusiast
jmengert
Posted

Hi, all--I have super dry skin, and my neutrogena products just aren't cutting it. Can anyone recommend a nice facial moisturizer that is gluten-free (and hopefully not too expensive)?

Thanks for any help anyone may have!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jknnej Collaborator
jknnej
Posted

I use Oil of Olay which I think is gluten-free..I certainly hope so!

I heard Clinique make up was gluten-free. they have a great moisturizer.

KaitiUSA Enthusiast
KaitiUSA
Posted

Not all of clinique makeup is gluten free they could not guarantee me and the stuff I had it had gluten in it so i threw it out. Oil of Olay may have gluten free products but they told me they purchase scents from outside suppliers so they could not guarantee me anything. I use Dove products...they will not hide wheat,rye,barley,or oats in their products so I like to use them.

darlindeb25 Collaborator
darlindeb25
Posted
:o i use oil of olay and i didnt know it might not be safe--well, i guess when this bottle is gone, which must be ok--then i will go to dove <_< deb
nomorewar Newbie
nomorewar
Posted

Try www.lavera-usa.com

Click on ingredients and up top they've a celiac gluten-free list.

Andrea

jmengert Enthusiast
jmengert
Posted
  • Author

Thanks for everyone's responses! My skin's been driving me crazy, so it's nice to know I have some options other than Neutrogena.

celiacfreeman Contributor
celiacfreeman
Posted

burt bee has a great moisterized gluten free and I use it on my face

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lotusgem Rookie
lotusgem
Posted

I also use Burt's Bees...The exact name is Beeswax Moisturizing Creme.

It comes in a 2 oz. jar, and is a tad pricey at about $10.00, but just a little bit goes a long way. It's light, yet very soothing and effective.

jmengert Enthusiast
jmengert
Posted
  • Author

Oh, I love Burt's Bees! I use their chapstick. Thanks for the suggestion--I'll give them a try, too!

KaitiUSA Enthusiast
KaitiUSA
Posted

Yeah alot of Burts Bees products are gluten free. I use alot of their products :D

Rikki Tikki Explorer
Rikki Tikki
Posted

Hi everyone:

I may need some help here, I had never considered soaps, lotions, make-up etc. as being harmful and containing gluten. Is that true? that is just making me more confused.

Thanks

Sally

KaitiUSA Enthusiast
KaitiUSA
Posted

Well sure it can cause a problem.Things like lotion,soaps,shampoos, and makeup can accidentally be ingested in small amounts. Think about it when you put lotion containing gluten on your hands and then prepare food then traces are now on your food when you eat it. I had a bad reaction to lip balm a while ago. I thought it was ok then come to find out the vitamin e was derived from wheat. I didn't think of this at first but now every product I use is gluten free even things that probably will never even reach my mouth. I would just rather have that extra assurance. I would especially be concerned about lipsticks,soaps, and lotions. Also if you have a husband that is a celiac if he kisses your cheek or lips and you have gluten containing makeup in that could cause a problem. Alot of nailpolishes contain wheat starch in them too and thats something to watch out for.

Merika Contributor
Merika
Posted

Hi,

There are lots of gluten-free moisturizers out there - just gotta read those long long labels.....

Two very simple ones are Tropical Traditions - basically just coconut oil, wax and a few other ingredients that are not "scientific-y" sounding. The other is pure vaseline - not lotion by Vaseline, but actual petroleum jelly. A little goes a long way, and very few folks are allergic to it.

I've been using a department store lotion for the last year -love it - and it's gluten-free, but it's not exactly inexpensive :P

I have yet to find a product line that is exclusively gluten-free - I think they all have some products which contain gluten. Just gotta read those labels.

Btw - funny story - my 3 yr old ds now picks up products (at home, the store, anywhere) makes a big production out of "reading" the label and then announcing the result "it says NO GLUTEN right here" "SOYBEAN OIL!" (he's allergic to soy) and so on. Very cute, very funny, he's learning to do the right things, and it all really amuses the grocers/checkout people/etc. LOL.

Merika

Lesliean Apprentice
Lesliean
Posted

I am totally hooked on Open Original Shared Link massage bar which I use on my face day and night. Cheap and great and seems to be without all those untested additives.

cdford Contributor
cdford
Posted

I can just see that 3 yr old! What a hoot!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.