Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Handle A Trip To The Salon?


ohsotired

Recommended Posts

ohsotired Enthusiast

So I'm way overdue for a haircut, and have been thinking about calling to set up an appointment.

BUT, how do you approach your stylist about hair products that are used in the salon?

Do you call them up and say "I'm bringing my own" or do you actually investigate the products that they use there in the salon?

I've almost got this itchy scalp thing under control (after switching shampoo/conditioner yet again and not using styling products for over two weeks!) and I would hate to see if we could trigger it again by putting a product in my hair that contains some form of wheat.

I'm still not certain whether my itchy scalp is/was DH, but I sure don't want to see if I can create a reaction on purpose........

Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

I would bring my own and explain why. I actually have talked in depth about Celiac with my stylist and she is now gluten free. She said she has had stomach problems her entire life and going gluten free has helped her a lot. As we were talking about it the last time I was in, the lady next to us joined in the conversation saying she has wheat allergies and so do all of her kids. It's a great opportunity to raise awareness.

MaryJones2 Enthusiast
So I'm way overdue for a haircut, and have been thinking about calling to set up an appointment.

BUT, how do you approach your stylist about hair products that are used in the salon?

Do you call them up and say "I'm bringing my own" or do you actually investigate the products that they use there in the salon?

I've almost got this itchy scalp thing under control (after switching shampoo/conditioner yet again and not using styling products for over two weeks!) and I would hate to see if we could trigger it again by putting a product in my hair that contains some form of wheat.

I'm still not certain whether my itchy scalp is/was DH, but I sure don't want to see if I can create a reaction on purpose........

Thoughts?

I have a contact allergy with wheat and don't really care to use any products with gluten so this is definitely a problem for me. My stylist happens to have celiac disease so she understands completely. I wash my hair before I leave the house and have them rinse it at the salon so they can cut it. Before I found this stylist I would just bring my own shampoo and explain.

ohsotired Enthusiast

Great advice, ladies! :)

I've only been to my new stylist once, and it was right after I had my initial blood draw for all my testing, so we did talk about it some.

She had told me that if a particular product didn't work out for me, then I should just bring it back and she would either exchange or refund my money........so I'm pretty sure she'll understand where I'm coming from.

I'll be sure to call and talk to her first, rather than just bringing in my own stuff and surprising her. ;)

Thanks again!

Crystal Brown Rookie

I used to work in a salon, as the receptionist and here are the key things to ask about:

1. The shampoo and conditioner (that's a given - hehe)

2. The hairspray

3. The shine spray

4. The straightening product (if they need to use that)

5. Or the hold gel, scrunching stuff (technical term.. oh yea)

So basically, the shampoo, conditioner and styling agents.

Pureology is a big NO NO.

I remember having to switch the shampoo and conditioner into the big bottles at the back sink.. My hands would BURN.

Redken - check the label.

Paul Mitchell - Depends on the product. Straightening serum is okay.

Just ask to see the bottles they use - the bottles will generally say wheat right on the back in the ingredients.

You CAN bring your own shampoo and conditioner, but that doesn't do any good if they use styling products that contain wheat.

I hope this helps :)

ohsotired Enthusiast

Zella,

Thanks so much for chiming in! You've given some good advice!

I was sort of thinking I'd just avoid styling products (at the salon) altogether, at least for now. Since I usually get a razor cut, I end up having to go home and either rinse my hair or completely shower anyway, to get all the bits of hair off me. LOL

I'm still on the hunt for styling products that don't make me itchy, and I'll bet if I explain all this to my stylist she'd be totally understanding.

hermitgirl Contributor

First off being a Professional Stylist and newly diagnosed Celiac has been a definate learning experience. When in doubt, ALWAYS contact the product company. They are more than willing to help, and they have the answers available to them. Most companies list a phone number on their packaging. This is what I have learned in the last 24 hours. Paul Mitchell The Color is Wheat and Gluten Free. This is the most current list that was emailed to me yesterday of all acceptable Paul Mitchell products:

May 10, 2008

Shampoos:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crystal Brown Rookie

I second what Hermitgirl said about the receptionist. I knew information because I HAD to or else I would be sick for DAYS... Most receptionists are clueless. Ask your stylist or the company directly.

First off being a Professional Stylist and newly diagnosed Celiac has been a definate learning experience. When in doubt, ALWAYS contact the product company. They are more than willing to help, and they have the answers available to them. Most companies list a phone number on their packaging. This is what I have learned in the last 24 hours. Paul Mitchell The Color is Wheat and Gluten Free. This is the most current list that was emailed to me yesterday of all acceptable Paul Mitchell products:

May 10, 2008

Shampoos:

ohsotired Enthusiast

Thanks hermitgirl! You are totally right about the receptionist being the one who needs (or is) in the know.

I will have a chat with both the receptionist, and my stylist (who also happens to be the owner of the salon) before we do anything.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.