Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To The Gfdf Lifestyle


lostmystic76

Recommended Posts

lostmystic76 Newbie

Hi there - I found this site will searching for support groups and I'm hoping it will help a little. My husband was diagnosed with Coeliac Disease 2 weeks ago today. He has only been diagnosed through blood test, and while I don't know the actual numbers, his doctor said he registered off the charts. He's been having problems for 8 years now and I'm worried about the internal damage that has occurred of the years of not knowing. Today we started our "strict" diet as the items we had been using that were Gluten Free had also been manufactured in plants with Wheat Products - is it just me or is that really annoying? Why mark your item as Gluten Free is there is a high probability it's been contaminated?

He also has a 10 and a half year old son. The BM took him to the pediatrician but they didn't test him because he didn't seem to have stomach reactions to food (even though on occasion he won't eat certain foods because they make his tummy hurt). I told hubby that I want to a second opinion on SS because he's so tiny. I've always worried about his growth delay and I've read that many kids experience problems in development because of celiac disease. He was also diagnosed with ADD when he was in second grade, but I don't think there is anything wrong with him. He's a really smart little boy he's just not with what society has deemed as the "norm".

So there's my story in a nut shell. I look forward to meeting everyone here.

~Nikki~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I will eat gluten-free products that are manufactured in a facility with wheat IF they say "good manufacturing practices used to prevent CC......" Personally my thinking is that products that are labeled gluten-free but do not specifically say that they are manufactured in a certified gluten free facility and do not have ANY other information are far more risky than the companies who are aware of CC and take precautions to avoid it.

I would push to get his son tested. Often children come up false negative. Enterolab is an option to see if he has malabsorption and gluten sensitivity. It does not dx Celiac, but can give vital clues. Can opt for the genetic tests as well.

RiceGuy Collaborator

I agree there is a distinct possibility his son is also Celiac.

ADD is just one of many conditions associated with celiac disease. See this link for more:

https://www.celiac.com/categories/Celiac-Di...-and-Disorders/

  • 2 weeks later...
MollyBeth Contributor
He was also diagnosed with ADD when he was in second grade, but I don't think there is anything wrong with him. He's a really smart little boy he's just not with what society has deemed as the "norm".

I started taking Ritalin when I was 10 or 11...My brother started taking it when he was much younger (before he even started pre-school) and being on those drugs was hard for us. I definately had attention problems and he was the poster boy child for hyper activity. I know it was a hard choice for my parents to put us on the drugs but I think they felt like it was their only option. They are great parents and they always worked with us to help us with our "abnormal behavior issues." Now I'm 25 and after years of having problems with my gut I finally meet a doctor that tells me about Celiac and upon further research find out there might be a connection between Celiac and ADD. I was telling my mom about it and looking back she said that if she knew then that changing my diet was an option she certainly would have explored it... I think you should def have your husband get his son checked. Those meds can wreak havoc on the stomach and that on top of celiac can't be a good combo. I hope you get the answers you are looking for and get settled into your new lifestyle!

Mother of Jibril Enthusiast

I'm thinking of trying my three-year-old daughter on a gluten-free diet too, but I just wanted to give you another suggestion when thinking about your step-son's behavior...

My daughter is VERY active. She has been since the day she was born. My mom calls her "the Energizer Bunny." I found a great book about this... "Living With the Active, Alert Child" by Linda Budd. She makes a critical distinction between ADD/ADHD and being "active." If your child can focus on something he/she is really interested in (cartoons, a book, a game, etc...) then ADD is unlikely. I completely understand how challenging it is to handle a very active child :) It is possible that a gluten-free diet could help. But... this book has some really good suggestions about channeling energy in positive ways.

I don't doubt that some kids really need medication for ADD... I just think it's worth exploring all your options.

MollyBeth Contributor
I don't doubt that some kids really need medication for ADD... I just think it's worth exploring all your options.

That's stated very well. I couldn't agree more!!! :)

Sweetfudge Community Regular
Today we started our "strict" diet as the items we had been using that were Gluten Free had also been manufactured in plants with Wheat Products - is it just me or is that really annoying?

No, it's not just you :D it annoys me a great deal! You've come to a great place to get answers and help for mastering this "lifestyle". Welcome aboard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



climbmtwhitney Apprentice
He also has a 10 and a half year old son. The BM took him to the pediatrician but they didn't test him because he didn't seem to have stomach reactions to food (even though on occasion he won't eat certain foods because they make his tummy hurt). I told hubby that I want to a second opinion on SS because he's so tiny. I've always worried about his growth delay and I've read that many kids experience problems in development because of celiac disease. He was also diagnosed with ADD when he was in second grade, but I don't think there is anything wrong with him. He's a really smart little boy he's just not with what society has deemed as the "norm".

Hi Nikki,

Please get your SS tested. My daughter, also 10 1/2, was recently diagnosed with Celiac. 3 of her symptoms that made me get her tested are:

1. stopped growing (grew maybe 1/2" in over 2 years; and our family is TALL!)

2. diagnosed with ADD last Fall (previously a straight-A student)

3. lots of tummy problems

All just like your husband's son. She had other symptoms too. They all slipped by her Pediatrician. Her Ped would just treat the symptoms. It was ME that thought to test her for Celiac "just to rule it out". I also tested myself. Turns out we both have Celiac. It's a shocker, a bummer, and a true blessing all in one. She's been gluten-free for 7 weeks now and is doing wonderfully! :) We're absolutely thrilled!

Trust your instincts. I, myself, have been to specialist after specialist (including Stanford) for the last 5 years. They ALL missed it. I have lost a lot of faith in doctors.

Good luck! I've found lots of help here on this forum already. Welcome! Welcome!

Sonya

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,544
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.