Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Steps


jenvan

Recommended Posts

jenvan Collaborator

Here's a question for all you veterans-- I was recently diagnosed with Celiac. Have you found that you are pretty much on your own or do you suggest finding a GI doc or a nutritionist to work with long term? My impression of my GI doc is that he doesn't have too much to offer me. Besides the obvious change in diet, do you go back to have your blood tested periodically, to check on your progress of healing? Any other suggestions for a new lifestyle plan?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Unfortunately I do not think most GI docs are aware of what foods, meds, etc are gluten-free and whats not. I think you can handle it on your own especially with sites like this and all the resources we have available to us.

Hang in there! :D

KaitiUSA Enthusiast

I don't trust many doctors and GI doctors even ones that know about celiac can't really tell you all the stuff that contains gluten. This is something you pretty much have to learn. A celiac nutritionist may be able to help out with what you can eat but you could learn so much more on your own. You will learn what the good brands of foods and products to use are. Sites like this one really help and you can learn alot. If you need help with anything just ask we are always here to try to help :D

jknnej Collaborator

This website is the best place to go! Since I realized I had this, I come here when I have questions. It's free and honestly,most people here know more than the doctors when it comes to eating gluten-free...for sure! And, you don't even have to leave your house:)

Carriefaith Enthusiast

I found that I learned almost everything on my own or from the people on this site.

I went out and bought gluten-free cookbooks and used the google search engine like crazy.

Then I found this web site and I find out most of my info from here.

pixiegirl Enthusiast

Its my opinion that very few in the medical profession have much to offer for us Celiac people, even if you get diagnosed by them they are clueless about where gluten is found.

I have learned more on the internet then my doctor knows, that's for sure.... I love the various lists like this one, people are so helpful and there are a bunch of good websites too.

Susan

darlindeb25 Collaborator
;) i agree with everyone---this is our lifestyle and up to us to figure it out--there are many out there that can answer questions and i will always answer any question i am capable of answering and if its bigger then me, then i call my sister who is a celiac and dietician--she usually can answer the hard questions for me :D --i find that sometimes i become to trusting of products and other times that i just get lazy and i usually pay for that mistake--my man just told me that i cant afford to get comfy or lazy and he's right B) it's just sometimes i want to be normal :( and we arent--we look normal, we behave normally, well most of us do--some of us are just plain crazy and thats a good thing--if we cant laugh at our mistakes, then we are in trouble-----it's like i say--the glass is half full, that's the way we all should look at life :lol: finding out we are celiac is much better then being sick all the time--it's not easy, but we can all do it--pat yourselves on the shoulders for the good job you do on a daily basis :D ---deb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Thanks for the encouragement ladies! It is my impression that you are on your own with this diagnosis. But who better to be the experts than us I guess! ;) I look forward to talking with you more in the future...

mommida Enthusiast

I suggest a palm pilot. Keep a list of gluten free medications with you at all times. (this may be so important to me because of my kids) I've pulled out the palm pilot at the urgent care for prescriptions for kid's ear infections at 2:00 a.m. The doctor asked me where to find the list.

I also have the forbidden ingredients list on the palm pilot. I really don't look at it anymore.

If an emergency happened and someone else had to make gluten free food/medication choices for you or your child, do you have the information on hand for them?

Laura

jenvan Collaborator

Laura -

Do you like the Palm software from the Clan Thompson site? I had downloaded the demo to check it out...

ianm Apprentice

All of the doctors I went to were clueless about celiac disease. They knew a lot about writing prescriptions though. The good thing about this disease is it forces you to pay attention to what you are shoveling into your mouth. You will be much healthier as a result.

Ianm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,173
    • Most Online (within 30 mins)
      7,748

    Tuxie
    Newest Member
    Tuxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.