Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meal/snack Ideas Please!


Janiney

Recommended Posts

Janiney Rookie

Hi everyone!

I've been gluten free for almost two months and feeling the difference. I'm intolerant to eggs unless they're used in baking etc (they give me horrible stomach ache) lactose intolerant to an extreme degree and vegetarian.... so vegan basically! I'm also cutting out soy for a little while just to see if it makes any overall difference and trying to go light on carbs to help my constipation issues.

The problem is I'm bored! It seems I'm finding less and less things I can tolerate and eating doesn't give me pleasure anymore as it's all so bland.

So, can anyone give me meal/snack ideas based on my diet restrictions? I'm looking for something tasty and satisfying that doesn't make me hurt! :P

- no gluten

- no egg

- no butter, cheese, milk

- no meat

- carb light

Thanks! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathervno Newbie

Try making a curry using coconut milk.

Add seasonal vegetables (zuchini, brocolli, carrot, mushroom, onion, etc), green curry paste, a couple tbspoon of olive oil and one can of coconut milk to a skillet. Simmer on medium heat until vegetables are tender...

Serve over rice.

Yummmy!

this recipe can be adjusted based on your dietary restrictions. Feel free to add or substitute anything! (Ie almonds, apples and cranberries and cinnamon are a nice alternative)

Good Luck.

Jestgar Rising Star

Nuts, nut bars. You can make your own by food processing nuts together with a bit of dried fruit.

purple Community Regular

This site might help:

Open Original Shared Link

its for gluten-free/vegan

Phyllis28 Apprentice

Meat free spagetti sauce or chili over rice, rice pasta or stuffed in baked potatoes with other cooked veggies.

Janessa Rookie

falafels!!

Janessa Rookie

also some people who are lactose intolerant can have goat's milk dairy, goat yogurt and goat cheese are delicious and add tons of flavor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

hummus

Larabars

Janiney Rookie

Thanks for the sugestions, there are some great ideas there... Particularly the gluten-free website, what a fantastic woman that Karina is!

I will be buying myself some coconut milk as that's something I've never used before... and I will investigate goat's cheese, I've had goat's milk before but found it tasted a little... farmyardy!

Snacking on a combination of raisins, almonds, pecans and prunes (helps the constipation :P), plus lots of fruit and well cooked veg.

I can't get Larabars here in England, well, I can online, but for

purple Community Regular
Thanks for the sugestions, there are some great ideas there... Particularly the gluten-free website, what a fantastic woman that Karina is!

I will be buying myself some coconut milk as that's something I've never used before... and I will investigate goat's cheese, I've had goat's milk before but found it tasted a little... farmyardy!

Snacking on a combination of raisins, almonds, pecans and prunes (helps the constipation :P), plus lots of fruit and well cooked veg.

I can't get Larabars here in England, well, I can online, but for

lizard00 Enthusiast
Try Karina's Breakfast Brownies. They are worth every minute and every ingredient. Cut, wrap and freeze for a fast granola type bar. I use chopped seeds and nuts and dates. FANTASTIC!

I am SOOO addicted to those things. This past time I put chopped macadamia nuts and dried blueberries in them. YUM! My whole family LOVES them.

purple Community Regular
I am SOOO addicted to those things. This past time I put chopped macadamia nuts and dried blueberries in them. YUM! My whole family LOVES them.

Yes...our whole family too. I use the macadamia nuts and almonds and sunflower kernals and pumpkin seeds with chopped dates. I love chocolate but didn't care for it nor peanuts in this recipe. Blueberries???...my dd and dh would love that...thanks for the tip! Or coconut!

i-miss-cookie-dough Contributor

LARA BARS!!!!!

they are amazing!!

i love the cashew cookie, the pb cookie, the apple pie -

they are only made with like 2 to 4 ingredients.

i think the

cashew cookie bar has

CASHEWS, DATES!

thats ALL!!!!!!

i love them so much.

i have also found some AMAZING

baked good/bread items

from almondglory foods -

Open Original Shared Link

i am obsessed.

its based in LA, but

they ship all over.

soy free, gluten free, low glycemic.

not sure about the dairy.

the bagels are unbelievable.

as is the foccacia

and since the base

of everything is almond meal -

it feels and IS more nutrient dense

than a lot of that potato starch/tapioca flour stuff.

enjoy!!!!!!

gabby Enthusiast

How about corn polenta? You can buy the corn meal, and just boil the appropriate amount of water and stir in the corn meal. stir. And pour into a bowl. put in the fridge...and then slice when cold! It is really good. Also, can you have rice? Have you tried making anything with buckwheat...it is great. Just buy the raw, unroasted buckwheat groats, and cook it exactly like you'd cook rice. It is really tasty and deliriously nutritious. You can also buy buckwheat meal, and cook like the polenta above. Then you can eat it either as a sweet (with honey and almond milk) or savoury dish (salted with various herbs, etc, tomatoes, ).

Hope that helps!

aikiducky Apprentice

Just a little note that goats milk does have lactose. Some people who are allergic or intolerant to cows milk protein are able to tolerate goats milk better, but for lactose (milk sugar) intolerance it really doesn't make much difference. Of course, hard cheeses have very little lactose anyway, that would also go for a well matured goats milk cheese.

Pauliina

ang1e0251 Contributor

Try the website www.recipezaar.com I have found some terrific ideas there. You can ask for only gluten free recipes. Good eating!

ek327 Newbie

you can make cheese/buy cheese that is made from nut milks. I recently tried a cashew cheese that was yummy, good for crackers.

Janiney Rookie

Wow!... Nut cheese?!... Where can you get that?

purple Community Regular

I tried homemade almond cheese but we didn't like it. Next time I want to try the cashew cheese, most people talk about it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,061
    • Most Online (within 30 mins)
      7,748

    Ellen Gnassi
    Newest Member
    Ellen Gnassi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.