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Bandwidth Limit Exceeded

celiac3270

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celiac3270 Collaborator
celiac3270
Posted

Today I got this message when I tried to log in:

Bandwidth Limit Exceeded

The server is temporarily unable to service your request due to the site owner reaching his/her bandwidth limit. Please try again later.

--------------------------------------------------------------------------------

Apache/1.3.33 Server at www.glutenfreeforum.com Port 80

From what I understand, the bandwidth limit can be reached when there's a large amount of activity--is that the reason or is there another one? Thanks, Scott-- I just want to know if we're getting so popular that this might become a problem :P:lol: or if there was some construction going on with the site or something--thanks.

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KaitiUSA Enthusiast
KaitiUSA
Posted

I got that message too. I couldn't get on the board for a few hours.

granny Rookie
granny
Posted
I got that message too. I couldn't get on the board for a few hours.

Hi Scott,

I am managing to get to the site but it is VERY slow. I truely hope this can be corrected quickly, as I enjoy this site so very much. Thanks, Granny

celiac3270 Collaborator
celiac3270
Posted
  • Author

I was e-mailing another person from the board who couldn't get on either--until recently when I was able to get on again--so I knew it's wasn't just me.

Carriefaith Enthusiast
Carriefaith
Posted

There has been a lot of people on this site lately, more than usual (Which is a good thing!). Maybe there was just too many people trying to log on or trying to download the page.

cdford Contributor
cdford
Posted

I have had trouble lately, but assumed I had caught some spyware until I checked and found none. At times, it has been so bad that my system appeared to lock up and I had to reboot. Good to know we are that popular, but I hope it does not get worse.

celiac3270 Collaborator
celiac3270
Posted
  • Author

Yes--we have been having many more visitors. I've been watching the bottom of the main page, which tells how many people we've ever had on at a time and the date. It keeps growing--I think it's at 66, now--from less than a week ago.

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plantime Contributor
plantime
Posted

It must be my fault. Since I was diagnosed, I have been recommending this site to everyone in my family. And I come from a large family! :lol::P:D

Scott Adams Grand Master
Scott Adams
Posted

Hi Everyone,

There was a technical problem with the board on the 2/28/05, and it was down for a few hours. Sorry about that. It has been worked out and I am told by my System Admin that it should not happen again. Please e-mail me with the info at celiac.com address if you ever see this problem again.

Take care,

Scott

celiac3270 Collaborator
celiac3270
Posted
  • Author

Okay, thank you! :)

  • 2 weeks later...
angel-jd1 Community Regular
angel-jd1
Posted

I recieved this error today:

The error returned was:

Sorry, the board administrator has enabled search flood control. Please wait at least 20 seconds before trying again.

Also have been having trouble if I log in at a computer that I haven't been logged into for a while. I put in my username and password, push send and it doesn't log me in. I have to go through the steps a second time before it will let me in. Weird.

-Jessica :rolleyes:

celiac3270 Collaborator
celiac3270
Posted
  • Author

Oh, I get that all the time...I open too many topics and post too quickly. I just wait ten seconds or so (since you don't really have to wait 20) and then refresh/reload the page.

I think that might be some way to keep people from posting too much too fast...so that, I guess, if there was someone spamming the boards, they'd get tied up every now and then if they tried to post too much too quickly.

celiac3270 Collaborator
celiac3270
Posted
  • Author

I just saw the end of your post about logging in--hit reply, and got nailed with flood control :lol: ...it doesn't bother me...I'm used to it:

Sorry, an error occurred. If you are unsure on how to use a feature, or don't know why you got this error message, try looking through the help files for more information.

The error returned was:

Flood control is enabled on this board, please wait 30 seconds before replying or posting a new topic

That happens to me too. At home, I have my log in remembered, so I can just pull up the message board and start posting, rather than log in every time. At other computers, though, I have the same thing happen. I enter my username and password, click log in, and it takes me to the main page without logging me in--I'm still a guest. Then I log in a second time and it works. That isn't too big a deal, either...just a minor inconvenince :)

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      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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