Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Insurance Issue For Celiacs Disease?


soon2beglutenfree

Recommended Posts

soon2beglutenfree Newbie

Hello all, this is my first post.

A few weeks ago my mother was diagnosed with Celiacs disease. While there is no major weight loss, for as long as I can remember I have had gastrointestinal issues (primarily chronic loose and often floating stool, sorry if this is TMI) and fatigue, which I found out are some of the major symptoms of Celiac. These symptoms seem to worsen when I eat consume wheat products, so I am trying a gluten-free diet for the next month or so to see if anything improves before I actually get tested, if I get tested at all. I am concerned about getting tested due to insurance issues. I am soon be 21 and while I am currently under my parents insurance, that will end when I turn 23 and I will have to get my own insurance through whatever job I have then. Does anyone know that if diagnosed, Celiac would be considered a pre-existing condition, where I could be turned down for insurance coverage? Has anyone here had a similar situation like this or any experience with Celiac disease and insurance issues? Please let me know, and please give me some direction.

Thank you,

-Soon2beglutenfree


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Firstly, if you go gluten-free even for a week or 2 and then get tested they may ALL come back negative (a false negative). You DO NOT want that. So if you want to get tested you MUST keep eating gluten. Do not stop. Or it ruins the tests. They would be useless.

Secondly, I am sure each insurance carrier has different rules about PECs. You might call several of the larger ones and ask it Celiac would be considered a PEC.

happygirl Collaborator

If you are getting insurance through an employer, then it is (almost?) always open to ALL employees - shared risk. It includes healthy and the less healthy. You can't be turned down if it is a group health plan that is offered to all employees.

If you are continuously covered by insurance, you can usually provide proof of coverage (dating back to a certain point depending on the plan) to prove you were insured, and then, its often covered. However, all plans are different - some don't require any proof of coverage/don't ask about pre-existing conditions/past insurance coverage on pre-existing conditions.

See info here - it helps explain better than I can (particularly title 1) Open Original Shared Link

The moral of the story is to NOT let your health insurance lapse (see the 63 day rule) - even if it means buying a less than ideal insurance to tide you over in between insurance 1 and insurance through your job. Always keep your paperwork.

If you plan to be tested for Celiac, do it BEFORE you start the diet.

And, welcome to the board.

Blessings Explorer

If the gluten-free diet works, do it and don't worry about a diagnosis. What difference will it make? My Hubby sells ins and it is a pre existing disease, an autoimmmune disease. Your mom's diagnosed you know that you are having problems. If the diet works continue and pray you never have problems because you started the diet early. You have a long future ahead of you to add insurance worries. No diagnosis no denials. My son just had to get his own insurance, he has crohns disease. What a hassel. He ended up working for the college and has an excellent insurance but it will always be a concern for him.

God bless

Vicky

mftnchn Explorer

Yes, and ask if celiac is pre-existing, how that impacts coverage for other things? Like blood tests for malabsorption or checking levels of nutrients. Ask if this diagnosis will exclude any other autoimmune condition?

Once you are diagnosed celiac, the current treatment is diet. Sometimes a follow up blood test and or biopsy is done after going gluten-free to make sure things are healing. The malnourishment could possibly be considered due to celiac, but the treatment of supplements is likely not going to be covered anyway. If you get shots of B12 and stuff they might be covered; mine aren't.

If you are following the diet carefully and are not getting well, I would think that the doctor wouldn't say it is due to celiac--he or she would be looking for another cause.

In addition, the doctor can be careful about the diagnosis code if he knows your situation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.