Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dog Food Again..


Yenni

Recommended Posts

Yenni Enthusiast

We have been using Canidae for over a year now for our dog because if was gluten and soy free... I checked the label just for grins tonight and realized they completely changed it and has put both barley and oat in it! I have had issues this summer and maybe this is why. I am actually a bit mad about it. I guess mostly at myself for missing that they changed their product and not making sure to check every time I got a new bag.

So, does anyone have any suggestions on a gluten and soy free dog food? I need to find something real fast that doesn't cost an arm and a leg.

Thanks!

Jenny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yenni Enthusiast

Looks like maybe Open Original Shared Link could be an option..

The Honest Kitchen has a dog food that is gluten free too; Open Original Shared Link. very spendy though I think. You add water to the food and it gives 4 times as much of it sorta.. Still..

(I am listing the ones I find here if anyone is interested.)

Found some kind of dog food list Open Original Shared Linkthat seems to be helpful.. But from looking at the Canidae food on it..well, maybe it is not trustworthy.

tarnalberry Community Regular

not sure what you qualify as an arm and a leg, so I'll list the options that I've looked at for the puppy I'm getting:

Open Original Shared Link: Innova, Evo, California Naturals (one of them is grain free)

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link (some of the non-allergy formulas have some grains, the others don't)

Open Original Shared Link

Open Original Shared Link (most of them are grain free)

they're not exactly cheap, but from the research I've been doing on dog nutrition, they're a better set of ingredients than the cheaper ones packed with carb based fillers anyway. :)

Yenni Enthusiast
not sure what you qualify as an arm and a leg, so I'll list the options that I've looked at for the puppy I'm getting:

Open Original Shared Link: Innova, Evo, California Naturals (one of them is grain free)

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link (some of the non-allergy formulas have some grains, the others don't)

Open Original Shared Link

Open Original Shared Link (most of them are grain free)

they're not exactly cheap, but from the research I've been doing on dog nutrition, they're a better set of ingredients than the cheaper ones packed with carb based fillers anyway. :)

I completely agree with you that the cheap dog foods out there are bad. I don't mind paying some for good dog food, and we have always gotten quality stuff, but we now have two dogs so it can't be too spendy. Alaska seems to have less brands too, so shipping on top of things.. I was looking at the Thrive one that I listed and four 10 lb's bags with shipping would cost $360 (would give 172 lbs of dog food-you add water). It feels very steep.

Thanks for the list! :D

We used to feed out first dog Wellness before I got diagnosed and she did well on that. I might look in to the "Core" they have.

We tried "Barking At The Moon" for a while and it was too high on protein for our dog. Some high protein foods can cause diarrhea.

Anyways, I am gonna print this list out and go to the pet store tomorrow and see if I am lucky enough to find any of these. I am very grateful for your reply!!

spunky Contributor

I have been very disappointed in finding gluten-free dog food that is affordable, easy to find locally, and that the dogs will eat... we were buying this expensive stuff (can't remember which brand now) for 50 bucks a pop... only about 25 lbs. per bag... and they wouldn't eat the stuff unless they just gave up on having anything else... I mean it would sit in their bowls for two days before they'd touch the stuff!

I finally gave up... Now, we buy a big package of Kirkland frozen hamburgers from Costco... I make both dogs a burger and then give them whatever leftover vegetables, rice, or whatever we have from our supper, and I keep a bag of Kirkland dogfood around to supplement with, but I have to be really careful handling that because it's very crummy in texture and contains barley. Some days they don't get the dogfood at all, other days they seem hungry after their burger and veggies, so I put some of that stuff in their bowls. Then I have to be paranoid about getting puppy kisses for a few hours, paranoid about washing my hands, etc., but for now, I can't find another practical way to handle it.

After talking with DogtorJ, the vet from Alabama, I would rather keep our dogs off gluten entirely, as he believes it's harmful for most dogs in one way or another... but just doing what I can for now.

tarnalberry Community Regular
I completely agree with you that the cheap dog foods out there are bad. I don't mind paying some for good dog food, and we have always gotten quality stuff, but we now have two dogs so it can't be too spendy. Alaska seems to have less brands too, so shipping on top of things.. I was looking at the Thrive one that I listed and four 10 lb's bags with shipping would cost $360 (would give 172 lbs of dog food-you add water). It feels very steep.

Thanks for the list! :D

We used to feed out first dog Wellness before I got diagnosed and she did well on that. I might look in to the "Core" they have.

We tried "Barking At The Moon" for a while and it was too high on protein for our dog. Some high protein foods can cause diarrhea.

Anyways, I am gonna print this list out and go to the pet store tomorrow and see if I am lucky enough to find any of these. I am very grateful for your reply!!

You could look into feeding your dog whole foods like we eat - there are dog nutrition books out there that will help you learn the basics. (I'll be trying a raw food diet with my dog, but have some Addiction and will pick up some Honest Kitchen for backpacking trips/emergency, and may rotate through a little bit of the grain-free kibble depending on how things go.) For a 50lb dog, you need to feed about 1lb of food a day if raw (~2% of body weight), like the Honest Kitchen full meals. That means around 2.2 times that $360 for 172lb of food, or about $2.25 a day for food for your dog. (I put in a little but of rounding up, as that's all estimates, and varies by the dog and activity level.)

Yenni Enthusiast

Spunky: Yeah, it sure can be tricky. I have been tempted to go the hamburger and rice way too, but I am too lazy to make the patty every day. ;) And then I heard that they might need a more varied food sort of speak, but you mix it up a bit it sounds like so that is probably fine.

I am definitely NOT going to feed my dogs any gluten (I am pretty sure this is what has given me heartburn this summer-seems like it started when we got the last bag or two.., so I really hope they have something else in the local dog store here. They have a local "chain" up here that is pretty good one (PetZooo/Animal Warehouse) the selection in compared to for example Petco, so I am hoping..

Tarnalberry: Sounds a little tempting to try one of the books though... Do you have a favorite one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

We're really happy with California Natural. My dog has a sensitive stomach and this food has really helped her a lot. Plus they have the small bites which is just perfect for our little terrier and chi-mix! And we spend less money since we switched to this food (we used to feed Iams).

tarnalberry Community Regular

I can't yet recommend a single book. The breeder I'm working with recommended one book, but it's pretty stringent - more restrictive than I'm planning on being after doing more online research. It's a good launch point for thinking about how dogs eat in the wild, and basing their diet off that. At the least, I'm going to try to avoid things cooked at 400F in large quantities after significant rendering. ;) If I come across a single source that I really like, I'll let you know.

Yenni Enthusiast

I am off food hunting here. Thank you all for your replies!!

(How I love this forum.)

:D:wub:

jkmunchkin Rising Star

I feed my dog Wellness. I know it doesn't have wheat, but it does contain barley. Rather than look for gluten free dog food & treats I just wash my hands 8 billion times a day.

Yenni Enthusiast
I feed my dog Wellness. I know it doesn't have wheat, but it does contain barley. Rather than look for gluten free dog food & treats I just wash my hands 8 billion times a day.

Wellness has a grain free food now. I just picked it up today (I mentioned it above). Has potatoes instead. We'll see how my dogs stomachs like it.

Yenni Enthusiast

...well, so far so good and my heartburn seems a bit better.. Really weird how stuff like that can affect a celiac.

gfjayhawk Rookie

I was reading some dog forums lately, and many people were complaining that their dogs had bad reactions (gas, diarrhea) to the new Canidae. Sounds like the change in formula was a bad idea for several reasons!

Our dog eats Natural Balance Duck & Potato. (Another grain free option is their Venison & Sweet Potato formula.) It cleared up his chronic diarrhea nicely. Now, if he eats dog food or treats that aren't gluten-free, the diarrhea comes back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,925
    • Most Online (within 30 mins)
      7,748

    Linda Stark
    Newest Member
    Linda Stark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.