Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Specific Carbohydrate Diet


sophiejay

Recommended Posts

sophiejay Newbie

Hello all, I am new here, I was wondering if any one is on the SCD and how they were doing, I've read a few other posts about it and would like it if some one could update. I am trying the diet myself and would be greatfull for any incouragment you can give. Also I would like to ask, if you stay on the dieit long enough and get better, can you go back to eating some safe grains like cron and rice? Thanks againx ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Hi and welcome! :)

By now, you may have already seen this thread: Open Original Shared Link

It's usually pretty active and offers support to those doing the SCD. It's the post above yours. I'm sure others will jump in though. Feel free to ask away!! Someone usually knows the answer. ;)

Gina C. Rookie

Hello Sophie Jay,

I also just started the SCD Diet- I have been on it for two weeks now and I feel MUCH better! I too have tried to ask some specific questions about foods and some other suggestions on a separate thread and I got the same answer... I was deferred to the HUGE SCD thread.

I tried to read through it, but quite frankly I don't have the time to read through 30+ pages of posts to get the answers to "which bacon brand is scd legaL" etc...

I would be happy to try to answer your questions (if I can) and be there for support purposes as well.

I know that everyones situation is different, so not everybody responds well to the diet as others, but I can tell you that I definitely am having a postiive response. (although I do crave my gluten-free sweets!) :rolleyes:

Take care!

Gina

ArtGirl Enthusiast
I tried to read through it, but quite frankly I don't have the time to read through 30+ pages of posts to get the answers to "which bacon brand is scd legaL" etc...

No need to read thru the entire thread. Just jump in and ask your questions. Come on over and join us.

I haven't started the full diet yet, just trying out recipes and avoiding refined sugars. Just this much has given me enough improvement to be very encouraging. I plan to go full SCD with the intro in November.

One very good place to start is to read the book, Breaking the Vicious cycle by Elaine Gottschall - which is the "textbook" for the diet.

An on-line site that has lots of info is www.pecanbread.com which is written with autistic children in mind, but the basics are the same for everyone.

lizard00 Enthusiast

Thanks artgirl!

My intention in referring you to the thread was to jump in and ask... sorry, sometimes I think great thoughts in my head and can't quite get them across. :blink:

Sorry for the confusion :ph34r:

Gina C. Rookie

Hey,

Thanks all for the reply! That thread is just too intimidating and sometimes off subject. I have the book "Breakign the viscious cycle" and found it very interesting. And as previously mentioned in ohter threads- I have read "Danergous Grains"-- I foudn those books profound. The only trouble is that I crave everything I shouldn't have.

But, with the exception of the yogurt (haven't gotten to it yet)- I am on the SCD full throttle and I amd very happy. My weight is starting to stabilize and I feel much better!

Sophie Jay, I wish you the best of luck with this diet. I know that it is hard to stick with, but I feel it is deifnitely worth it. I am one of those people who did well with the gluten-free diet, but now I am doing exceptionally well with the SCD diet.

Please do not hesitate to contact me if you want to.

Gina

pele Rookie

Please don't feel overwhelmed by the big SCD thread. I have been on the diet for almost 7 months and during that time the thread has twice become so inactive it's fallen to page 3 on the leaky gut list. And I missed having company!! Come and join us.

Don't worry if your questions are redundant. Don't worry about reading the whole thing, although a lot of it is pretty good.

Here is a link to the BTVC website

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,040
    • Most Online (within 30 mins)
      7,748

    whotgrips44
    Newest Member
    whotgrips44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
    • JulieRe
      Hi,  My name is Julie and I am new to the forum.  I have been diagnosed with Celiac disease since 2006.  I follow a strict gluten free diet. In July I was diagnosed with oral thrush.  I had swollen lips, and my tongue was very red towards the front.  I also had a weird taste in my mouth and very dry mouth despite drinking lots of fluids.  I went to Urgent care and was prescribed fluconazole oral tablets for 5 days and it essentially cleared up.  Has anyone else had this happen?  It was so strange.  The doctor thought the thrush was from my mouth guard I wear at night.  Although my cleaning process had not changed. Also today I noticed an abnormal red spot on my tongue.  No other symptoms.  I will be calling my dentist.  But am curious if anyone has had trouble with yeast in their gut. Thanks Julie
×
×
  • Create New...