Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Entero Labs Test Results - Are They Easy To Understand?


angelaw

Recommended Posts

angelaw Newbie

You were all so helpful last week that I'm posting again.

I've decided I need to resolve this issue so I've decided to get tested for gluten intolerance/celiac.

I heard that enterolabs had a great test that is pretty complete. It's $369 I think.

My nutritionist offfered to give me a test that was not as complete from another company.

I told her about the enterolab test.

She said I could take that test on my own and that would be fine. However, she has never worked with enterolabs and said she would probably not be able to help me interpret the results.

I could get the same things tested through her company but it would cost $420 plus an office visit.

So, my question is: If I go ahead and get the test done on my own from Enterolabs, will I be able to interpret the results? Are they easy to understand?

Do they give you a range of numbers or just a "yes" or "no" answer for your results??

Thanks in advance for any help you can provide! I'm looking forward to settling this issue as soon as possible - since I've been wondering for so long now...

Angela


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Enterolab cant test you for Celiac....only gluten sensitivity. If you have positive results it does not give you an answer as to what the cause is...is it Celiac or something else?

I would recommend having your Dr. order the Celiac panel if you have not yet started a gluten-free diet.

Yes....the test results are pretty straight forward and easy to understand. Anything above 10 would be considered a positive. All results come with an explanation.

confused Community Regular

If it was me, i would do an complete stool test that test for parasites, leaky gut, colitsis, and checks to see if u are intolerant to gluten, soy, eggs and casein. I had one done last week and it was only 340. It was more helpful to me then the enterolab test i did 2 years ago. Of course this is if you just want to find out if you are gluten intolerant. Like rachel said, they cant diagnose celiac, just let u know if you have the genes.

paula

angelaw Newbie
Enterolab cant test you for Celiac....only gluten sensitivity. If you have positive results it does not give you an answer as to what the cause is...is it Celiac or something else?

I would recommend having your Dr. order the Celiac panel if you have not yet started a gluten-free diet.

Yes....the test results are pretty straight forward and easy to understand. Anything above 10 would be considered a positive. All results come with an explanation.

Thanks. In the first topic I posted, I gave my background info if you would like to know more. Basically, my doctor doesn't believe that I have a gluten problem because I've been gaining weight and unable to lose (I have been tested for thyroid trouble several times). I have started using gluten free bread and pasta but have not eliminated all gluten. My cousin has celiac and my uncle just found out he has the gene. So I could possibly be gluten sensitive. I have a lot of symptoms, except for the weight loss of course.

If I tested positive for sensitivity, I might be able to persuade him to give me the celiac panel. It's very frustrating to know there is something wrong and have your doctor not believe you.

Gluten free would be a big adjustment for me, and I'm willing to do it as long as I know that I'm gluten sensitive. I really need to know if I'm going to stick to it.

angelaw Newbie
If it was me, i would do an complete stool test that test for parasites, leaky gut, colitsis, and checks to see if u are intolerant to gluten, soy, eggs and casein. I had one done last week and it was only 340. It was more helpful to me then the enterolab test i did 2 years ago. Of course this is if you just want to find out if you are gluten intolerant. Like rachel said, they cant diagnose celiac, just let u know if you have the genes.

paula

That test sounds good too. I thought the enterolabs stool test was similar to that?

How did you get that test? Through your doctor or on your own? What company was it?

Thanks for your help.

happygirl Collaborator

Or, switch doctors to one who is knowledgable about Celiac, and who will test you for it.

jerseyangel Proficient

Angela,

My advice would be to either tell your present doctor that you want the Celiac Panel run, or find a new doctor. Not all doctors are well versed on Celiac.

You should be eating a full gluten diet right up to the test. It consists of these blood tests--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

It's important to have the full panel run.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.