Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Class Halloween Party


mmcdaniels

Recommended Posts

mmcdaniels Apprentice

I'm sure lots of you have dealt with this but I would love some ideas. I am one of the 2 room parents for my son's class which is great because it does allow me to protect him from unsafe foods. The other room parent is not willing to really even consider making things safe for Josh and I'm getting very frustrated.

She suggested a Sundae bar with waffle bowls. I countered by offering to bring hot gluten-free brownies instead of the waffle bowls but she insists on keeping the waffle bowls and doing the brownies, too. I'm figuring the ice cream (which I am also bringing) will be quickly cross-contaminated. Not to mention she wants to have toppings like crushed oreos (picture all the gluten in the air!). I will be there and will dish Josh's ice cream first in a clean dish with a clean scoop so his original portion should be safe. Still it is really irratating me that I am going through the time and expense of Breyer's ice cream and a double batch of Pamela's brownies and everything will be so ruined by cross contamination my son couldn't even have seconds. I may individually wrap each brownie so any leftover brownies would remain safe from cross contanimation but I can't think it would be possible to avoid cross contanimating the ice cream when sccoping it into waffle bowls. And who would prefer a waffle bowl to a brownie anyway?

Any suggestions? I know it could be worse. I will be there to protect my son's interest but why have so much gluten in a Sundae bar?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

That totally stinks that the other mom is being such a pain in the arse! Individually wrapping the brownies is a good idea. To prevent the ice cream from cc, you could have 1 designated for the waffle bowl and one for the brownie. To compromise, you could get cookies and cream ice cream instead of the oreo's to prevent the crumbs. You could use the gluten-free oreos but they're pretty spendy. Can you do all the shopping and have her pay for 1/2? That way you can control what is purchased.

I'd rather have the brownie too, but I think my kids would think the waffle bowl was super cool--they do when they see them at Cold Stone anyway-and can't eat them either. I have a recipe for gluten-free waffle cones somewhere, it all depends on how much time you have before the party...

cruelshoes Enthusiast

You are doing all the right things by volunteering to help with the party and scooping your son's portion out first. You might conveniently volunteer to set up the toppings so that the gluten stuff is one one side of the table and the gluten-free stuff is on the other. The other mom wants to do things her way, so you are probably better off not fighting and just going around her so your son gets a safe treat.

PS - scoop your son out a portion big enough to make his head explode. :lol:

mmcdaniels Apprentice

Thank you for the ideas and support. Great idea to use separate ice creams--I was planning to bring 2 anyway. I think I'll also take you up on the big portion, especially since I'm sure I'll be confiscating most of his Halloween treats. He's allergic to peanuts too so unless I'm sure it's gluten and peanut free he doesn't get them.

Juliebove Rising Star

My daughter's class had the waffle bowls last year. Guess what? Most of the kids didn't eat the waffle bowls at all! They threw them out. Daughter couldn't have any ice cream last year so I bought her some sorbet in a totally separate container. I just had her eat it out of the container. I think most of the toppings were safe for her. There was caramel syrup and she couldn't have that. I didn't see that anything got cross contaminated.

I offered to bring cookies for her Halloween party. I bought individually wrapped ones. The gluten free one I bought for her contains eggs and dairy. She wasn't too thrilled about that. She used to be allergic to eggs and dairy and we have to be careful that she doesn't get them too often. But other than that it would be just the Enjoy Life kind and she gets those all the time. There are some other large gluten-free cookies we could buy that are devoid of the eggs and dairy but she doesn't like them at all. Somebody else is bringing Rice Crispy treats and there will be Chex mix.

I was thrilled when the teacher said there was to be only one snack. Either cookies or cupcakes. But apparently the other parents didn't understand the message. I don't think kids need all that food, especially right after lunch. I will probably also bring a bag of gluten-free pretzels and Rice Chex mixed for daughter. I figure since the cookies are already wrapped, they can bring them home if they don't want to eat them there. I did the same last year and a lot of them were brought home.

shayesmom Rookie
Any suggestions? I know it could be worse. I will be there to protect my son's interest but why have so much gluten in a Sundae bar?!

Besides all of the gluten, why on earth does there need to be so much sugar and assorted junk food involved??? Even as a "treat", this sundae bar is a bit over the top and I doubt there's a kid there that can eat all of the stuff being contemplated....nor should they! Sadly, I'm sure that the other mom's suggestion of waffle bowls is based solely on her idea of how it is all visually presented. And for that, I'd suggest spending an extra dollar or two and getting some Halloween themed paper bowls instead. The kids aren't going to give a teeny, tiny rat's behind about this. What they really care about is the "break" from their everyday routine at school and the chance to socialize with their friends in a more relaxed and open classroom setting.

Truly, you are going to need to explain to the other mom that the waffle bowls are just not an option in terms of your son's diagnosis. His physical health should not be jeopardized for the sake of asthetics. If she doesn't like it, too bad. Perhaps she can also be in charge of caring for your sick son once he's cross-contaminated from all of her "party necessities"??? If she still complains, give her the location of the gluten-free items needed to replace the foods she is so adamant on having and tell her she can drive to the health food stores, buy the products (for the entire class), and you will make it. The sticker shock alone may knock some sense into her and also ease your path for the future Thanksgiving, Christmas and Valentine's Day parties where she's currently sure to go over the top yet again.

Yikes. That is just plain scary (Halloween or no). :wacko:

Cheri A Contributor

ITA with everyone else. That is way too much stuff for party, especially since it is Halloween. If there is noone else that is gluten-free, I'd let her do the waffle bowls and bring your son a brownie to eat with his ice cream. That way you have the leftovers at home for him to enjoy later. Definitely give him an extra big scoop of ice cream, too. :D

My dd's class is decorating sugar cookies. The kids with allergies are in the first group (3 this year). We'll scoop the frosting onto the plates and Carleigh gets dibs on the sprinkles first. I made her pumpkins and bat cut-outs. I'll bring one of each and the rest stay at home for later.

I hope that you can talk some sense into the other mom for the next party.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    2. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    3. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    4. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    5. - cristiana replied to Jhona's topic in Introduce Yourself / Share Stuff
      38

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.